{"id":15268,"date":"2024-11-12T13:32:37","date_gmt":"2024-11-12T11:32:37","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=15268"},"modified":"2024-11-12T13:32:37","modified_gmt":"2024-11-12T11:32:37","slug":"zeppole-di-san-martino-la-receta-de-dulces-suaves-de-la-tradicion-siciliana","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=15268","title":{"rendered":"Zeppole di San Martino: la receta de dulces suaves de la tradici\u00f3n siciliana"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 25 Min<br>Cocci\u00f3n: 15 min.<br>Descanso: 3 Horas y 30 Minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: aproximadamente 30 zeppole<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-267.png\" alt=\"\" class=\"wp-image-15281 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-267.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-267-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-267.png\" alt=\"\" class=\"wp-image-15281\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-267.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-267-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<br><\/strong>HARINA 0<br>250 gramos<br>LECHE TIBIA<br>250ml<br>LEVADURA DE CERVEZA FRESCA<br>4 gramos<br>AZ\u00daCAR GRANULADA<br>20 gramos<br>LIM\u00d3N SIN TRATAR<br>1<br>ACEITE DE SEMILLA DE MAN\u00cd<br>al gusto<br>SAL<br>5 gramos<br>TU TAMBIEN LO NECESITAS<br>AZ\u00daCAR GRANULADA<br>al gusto<br>Los zeppole de San Martino , tambi\u00e9n llamados\u00a0 sfincitelle , son dulces sicilianos suaves y deliciosos , elaborados tradicionalmente el 11 de noviembre. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se trata de bolas de masa, t\u00edpicamente trabajadas con una mano por las amas de casa sicilianas, fritas en aceite hirviendo, crujientes por fuera y h\u00famedas por el centro, recubiertas a\u00fan calientes con az\u00facar granulada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La receta es muy sencilla y s\u00f3lo requiere una pizca de paciencia: basta con disolver la levadura de cerveza fresca y una cucharada de az\u00facar en media dosis de leche tibia, y dejar reposar la mezcla durante aproximadamente media hora, hasta que se formen burbujas. en la superficie; Luego se combina con la harina, el az\u00facar, el resto de la leche, la ralladura de lim\u00f3n y la sal. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La masa suave y el\u00e1stica obtenida debe subir hasta duplicar su volumen, luego se toma a cucharadas y se fr\u00ede en aceite de semillas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El resultado ser\u00e1n bocados sabrosos y fragantes, para cubrir de az\u00facar y disfrutar en cualquier momento del d\u00eda: son perfectos para el desayuno, junto con una taza de caf\u00e9 con leche, para una rica merienda, como postre al final de la comida , acompa\u00f1ada de una copa de vino generoso, o para cualquier otra ocasi\u00f3n especial.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al gusto, puedes condimentarlos con canela molida, semillas de vainilla o ralladura de naranja; Una vez listos, puedes rellenar los zeppole con natillas o ganache de chocolate, o adornarlos con un chorrito de miel . <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El verdadero secreto para conseguir un zeppole suave y de consistencia esponjosa reside en la masa madre: un reposo de al menos tres horas garantizar\u00e1 alv\u00e9olos grandes y una fritura muy ligera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar San Martino zeppole siguiendo el procedimiento y los consejos paso a paso. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si te gust\u00f3 esta receta, prueba tambi\u00e9n el zeppole di San Giuseppe , el zeppole dell&#8217;Immacolata y el zeppole di Natale .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo preparar zeppole de San Martino<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<br>Calentar la mitad de la cantidad de leche y transferirla a un bol peque\u00f1o.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-266.png\" alt=\"\" class=\"wp-image-15280 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-266.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-266-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-266.png\" alt=\"\" class=\"wp-image-15280\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-266.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-266-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, combine la levadura de cerveza desmenuzada con los dedos y una cucharadita de az\u00facar, luego mezcle bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Cubrir con film transparente y dejar reposar durante 30 minutos en un lugar c\u00e1lido; Una vez que se hayan formado burbujas en la superficie, puedes proceder a hacer la masa.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-265.png\" alt=\"\" class=\"wp-image-15279 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-265.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-265-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-265.png\" alt=\"\" class=\"wp-image-15279\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-265.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-265-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Tamizar la harina, verterla en un bol grande y a\u00f1adir el az\u00facar.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-264.png\" alt=\"\" class=\"wp-image-15278 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-264.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-264-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-264.png\" alt=\"\" class=\"wp-image-15278\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-264.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-264-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Incorpora la leche con la levadura, luego vierte lentamente la otra media dosis de leche.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-263.png\" alt=\"\" class=\"wp-image-15277 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-263.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-263-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-263.png\" alt=\"\" class=\"wp-image-15277\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-263.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-263-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>continuar mezclando con un tenedor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Huele a ralladura de lim\u00f3n sin tratar.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-262.png\" alt=\"\" class=\"wp-image-15276 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-262.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-262-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-262.png\" alt=\"\" class=\"wp-image-15276\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-262.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-262-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Por \u00faltimo, a\u00f1ade tambi\u00e9n la sal.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-261.png\" alt=\"\" class=\"wp-image-15275 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-261.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-261-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-261.png\" alt=\"\" class=\"wp-image-15275\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-261.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-261-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Remueve la masa en\u00e9rgicamente durante unos minutos hasta que quede el\u00e1stica, homog\u00e9nea y sin grumos.<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-260.png\" alt=\"\" class=\"wp-image-15274 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-260.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-260-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-260.png\" alt=\"\" class=\"wp-image-15274\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-260.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-260-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Cubrir el bol con film transparente.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-259.png\" alt=\"\" class=\"wp-image-15273 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-259.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-259-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-259.png\" alt=\"\" class=\"wp-image-15273\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-259.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-259-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, lo metemos en el horno con la luz encendida y dejamos leudar la mezcla hasta que doble su tama\u00f1o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Tendr\u00e1s que esperar unas 3 horas para que la masa se duplique; Dependiendo de la temperatura, el tiempo puede variar ligeramente. Una vez listo, retira la pel\u00edcula.<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-258.png\" alt=\"\" class=\"wp-image-15272 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-258.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-258-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-258.png\" alt=\"\" class=\"wp-image-15272\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-258.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-258-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Con dos cucharaditas, toma un poco de masa y sum\u00e9rgela en aceite de man\u00ed caliente. Fre\u00edr unos cuantos zeppole a la vez hasta que est\u00e9n dorados, volte\u00e1ndolos con una cuchara para asegurar una cocci\u00f3n uniforme; Escurrirlos sobre una hoja de papel de cocina absorbente para eliminar el exceso de aceite. Enrollar los zeppole en az\u00facar granulada mientras a\u00fan est\u00e9n calientes.<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-257.png\" alt=\"\" class=\"wp-image-15271 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-257.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-257-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-257.png\" alt=\"\" class=\"wp-image-15271\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-257.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-257-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, luego col\u00f3quelos en una bandeja o plato para servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Disfrute de su zeppole siciliano de San Martino bien caliente<br>11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-256.png\" alt=\"\" class=\"wp-image-15270 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-256.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-256-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-256.png\" alt=\"\" class=\"wp-image-15270\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-256.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-256-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Variantes<br>El zeppole San Martino se puede preparar en diferentes variaciones: puedes probar el zeppole siciliano sin gluten , reemplazando la harina de trigo con harina de arroz o f\u00e9cula de patata. La versi\u00f3n salada , sin embargo, es similar a la pasta zeppole cultivada , con la adici\u00f3n de anchoas saladas y una pizca de or\u00e9gano seco a la masa ya leudada, antes de proceder a la fritura. En algunas zonas de Sicilia, sin embargo, tambi\u00e9n es posible encontrar zeppole preparado con patatas , que recuerdan a los cl\u00e1sicos dulces de Carnaval .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 25 MinCocci\u00f3n: 15 min.Descanso: 3 Horas y 30 Minutos Dificultad: F\u00e1cil Dosis para: aproximadamente 30 zeppole IngredientesHARINA 0250 gramosLECHE TIBIA250mlLEVADURA DE CERVEZA FRESCA4 gramosAZ\u00daCAR GRANULADA20 gramosLIM\u00d3N SIN TRATAR1ACEITE DE [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":15269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zeppole di San Martino: la receta de dulces suaves de la tradici\u00f3n siciliana - 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