{"id":1522,"date":"2024-01-21T11:18:05","date_gmt":"2024-01-21T09:18:05","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=1522"},"modified":"2024-01-21T11:18:06","modified_gmt":"2024-01-21T09:18:06","slug":"pastel-de-carne-de-cordero-la-receta-del-rico-y-sabroso-segundo-plato-2","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=1522","title":{"rendered":"Pastel de carne de cordero: la receta del rico y sabroso segundo plato"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>15&nbsp;min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>68 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4-6 personas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carne de cordero picada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Migas de pan rancias<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">queso pecorino rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">granos de nuez<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceitunas verdes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezcla de hierbas arom\u00e1ticas (perejil, tomillo, romero)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">beb\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el relleno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jam\u00f3n crudo en lonchas finas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El<strong>\u00a0pastel de carne de cordero<\/strong>\u00a0es un\u00a0<strong>segundo plato<\/strong>\u00a0rico y sustancioso, perfecto para preparar con antelaci\u00f3n y disfrutar con amigos\u00a0el lunes de Pascua\u00a0o llevar a la mesa para\u00a0<strong>almorzar<\/strong>\u00a0del domingo en familia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una reinterpretaci\u00f3n del\u00a0cl\u00e1sico pastel de carne al horno\u00a0elaborado con carne molida mixta de ternera y cerdo, que conquistar\u00e1 a todos por su refinado sabor y su delicioso y espectacular relleno a base de\u00a0<strong>jam\u00f3n crudo loncheado<\/strong>\u00a0y\u00a0<strong>huevos cocidos<\/strong>\u00a0enteros, claramente visible cuando se corta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para prepararlo, mezcla en un bol la carne de cordero con los huevos, el queso pecorino rallado, las hierbas arom\u00e1ticas picadas, las nueces picadas y las aceitunas picadas, lo que har\u00e1 que la mezcla sea especialmente sabrosa y apetecible. Una vez obtenida una mezcla homog\u00e9nea se extiende en forma rectangular sobre una hoja de papel de horno, luego se rellena con los ingredientes indicados y se enrolla de cualquier forma. de cilindro y luego meter al horno durante 1 hora aproximadamente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El resultado ser\u00e1 un plato suave y suculento, con una deliciosa corteza crujiente en la superficie, para acompa\u00f1ar seg\u00fan tus preferencias con una guarnici\u00f3n de\u00a0patatas asadas.&lt; \/span>pur\u00e9 suave\u00a0o con un\u00a0verduras gratinadas, con<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una receta&nbsp;<strong>vaciar la nevera<\/strong>&nbsp;por excelencia, la del pastel de carne, que en este caso tampoco ser\u00e1 una excepci\u00f3n y que te permitir\u00e1 deshazte de los embutidos y quesos condimentados que tienes en casa despu\u00e9s de las vacaciones de Semana Santa: si lo deseas, puedes a\u00f1adir a la mezcla mortadela licuada, unas hojas de romero, dados de provola, salami picante y mucho m\u00e1s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo prefieres, para un resultado m\u00e1s espectacular, puedes\u00a0<strong>decorar<\/strong>\u00a0la carne con lonchas de tocino o, si no te gusta sabor caracter\u00edstico de &#8216;oveja&#8217;, puedes sustituir el cordero por\u00a0pollo picado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar pastel de carne de cordero siguiendo el procedimiento y los consejos paso a paso. Si te gust\u00f3 esta receta, prueba tambi\u00e9n el\u00a0pastel de carne frito.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar pastel de carne de cordero<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_ammollare_pane_1-1024x576.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_ammollare_pane_1-1024x576.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Primero\u00a0endurecer los huevos\u00a0para el relleno, escurrirlos, pasarlos bajo un chorro de agua corriente y dejar enfriar; luego ded\u00edcate a la masa y remoja el pan rallado en un bol peque\u00f1o con un chorrito de leche tibia\u00a01.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_tritare_2-1024x576.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_tritare_2-1024x576.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Picar las nueces y las aceitunas deshuesadas con un cuchillo.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_amalgamare_3-1024x576.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_amalgamare_3-1024x576.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recoger el cordero picado en un bol grande y a\u00f1adir el pan bien exprimido y las aceitunas y nueces picadas.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_amalgamare_4-1024x576.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_amalgamare_4-1024x576.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega los huevos4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_amalgamare_5-1024x576.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_amalgamare_5-1024x576.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combina el queso pecorino rallado y la mezcla de hierbas arom\u00e1ticas y sazona con sal y pimienta.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_amalgamare_6-1024x576.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_amalgamare_6-1024x576.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezcla bien los ingredientes, inicialmente con una cuchara y luego con las manos, hasta obtener una mezcla suave y homog\u00e9nea.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_stendere_7-1024x576.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_stendere_7-1024x576.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribuir la mezcla obtenida sobre una hoja de papel de horno y formar un rect\u00e1ngulo.7aproximadamente 1 cm de espesor.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_farcire_8-1024x576.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_farcire_8-1024x576.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rellenar con lonchas de jam\u00f3n crudo8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_farcire_9-1024x576.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_farcire_9-1024x576.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez fr\u00edos, pelamos los huevos y los colocamos en el centro de la masa.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_arrotolare_10-1024x576.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_arrotolare_10-1024x576.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Usando el papel de horno, empieza a enrollar el pastel de carne.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_infornare_11-1024x576.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_infornare_11-1024x576.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dale forma al pastel de carne con las manos y forma un cilindro regular.11, luego pincelar la superficie con un chorrito de aceite, meter en el horno precalentado a 180\u00b0C y dejar cocer 1 hora aproximadamente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello-1024x576.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello-1024x576.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez listo, sacamos el pastel de carne de cordero del horno y lo dejamos reposar unos veinte minutos. Una vez pasado el tiempo, col\u00f3calo en un plato de servir y c\u00f3rtalo en rodajas.12y servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;15&nbsp;min Cocci\u00f3n:&nbsp;68 min Descanso:&nbsp;20 Min Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4-6 personas ingredientes Carne de cordero picada 1 kg Migas de pan rancias 100 gramos queso pecorino rallado 100 gramos granos de nuez [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1522","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel de carne de cordero: la receta del rico y sabroso segundo plato - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=1522\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de carne de cordero: la receta del rico y sabroso segundo plato - 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