{"id":1516,"date":"2024-01-21T11:12:22","date_gmt":"2024-01-21T09:12:22","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=1516"},"modified":"2024-01-21T11:12:22","modified_gmt":"2024-01-21T09:12:22","slug":"arroz-sartu-la-receta-del-primer-plato-sabroso-y-fibroso","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=1516","title":{"rendered":"Arroz sart\u00f9: la receta del primer plato sabroso y fibroso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>(para 9\/10 porciones aproximadamente)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gramos de arroz<br>1 l\/1.300 de rag\u00fa<br>200 g de queso rallado<br>400 g de guisantes frescos o congelados<br>250 g de fiordilatte seco<br>Cebolletas tiernas frescas o cebolla<br>1 litro de agua o caldo de verduras<br>Aceite de oliva virgen extra<br>sal<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Para las alb\u00f3ndigas<br>400 g de ternera picada o mixta<br>1 huevo<br>Queso rallado<br>sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9todo:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Fre\u00edr en una sart\u00e9n el aceite y la cebolla finamente picada.<\/li>\n\n\n\n<li>A\u00f1ade los guisantes, la sal y el agua y cocina a fuego lento durante unos 45 minutos.<\/li>\n\n\n\n<li>Para las alb\u00f3ndigas, bata el huevo en un bol, luego agregue la sal, el queso y la carne picada.<\/li>\n\n\n\n<li>Amasar con las manos y formar peque\u00f1as alb\u00f3ndigas. Luego sofre\u00edr en una sart\u00e9n con aceite de man\u00ed.<\/li>\n\n\n\n<li>Ahora ded\u00edcate a preparar el risotto. En una sart\u00e9n grande sofre\u00edr el aceite y la cebolla.<\/li>\n\n\n\n<li>Tostar el arroz durante 3 o 4 minutos. Luego agrega la salsa y el agua hirviendo mientras se seca.<\/li>\n\n\n\n<li>A\u00f1ade tambi\u00e9n sal y cocina durante 13-14 minutos.<\/li>\n\n\n\n<li>Una vez cocido, agrega el queso y luego d\u00e9jalo enfriar.<\/li>\n\n\n\n<li>Montar el sart\u00f9 vertiendo el arroz en un molde untado generosamente con mantequilla y cubierto con pan rallado. Cubre los bordes tambi\u00e9n.<\/li>\n\n\n\n<li>Ahora a\u00f1ade la salsa, una capa de guisantes, las alb\u00f3ndigas, m\u00e1s salsa, el queso rallado y el fior di latte cortado en cubitos.<\/li>\n\n\n\n<li>Terminar cubriendo con m\u00e1s arroz, salsa, queso y pan rallado.<\/li>\n\n\n\n<li>Cocinar en horno precalentado a 180 grados durante 30\/40 minutos.<\/li>\n\n\n\n<li>Dejar enfriar unos diez minutos antes de desmoldar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:(para 9\/10 porciones aproximadamente) 500 gramos de arroz1 l\/1.300 de rag\u00fa200 g de queso rallado400 g de guisantes frescos o congelados250 g de fiordilatte secoCebolletas tiernas frescas o cebolla1 litro [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1516","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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