{"id":1506,"date":"2024-01-20T13:39:22","date_gmt":"2024-01-20T11:39:22","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=1506"},"modified":"2024-01-20T13:39:23","modified_gmt":"2024-01-20T11:39:23","slug":"mekitsa-la-receta-del-pan-frito-bulgaro","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=1506","title":{"rendered":"Mekitsa: la receta del pan frito b\u00falgaro"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>15&nbsp;min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>15 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>30 minutos<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prueba:&nbsp;<strong>8 horas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Mekitsa-1200x675.jpe\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>mekitsa<\/em>\u00a0<\/strong>es un\u00a0<strong>pan frito b\u00falgaro<\/strong>\u00a0similar a &lt; \/span>,<strong>\u00a0a><\/strong>\u00a0en aceite hirviendo hasta que est\u00e9n doradas. As\u00ed es como se hacen: s\u00edrvelos en lugar de pan o rell\u00e9nalos como prefieras.<strong>fre\u00edrlas<\/strong>\u00a0y\u00a0<strong>tortitas de forma circular<\/strong>\u00a0durante al menos 8 horas, antes de hacer las\u00a0<strong>debe fermentar<\/strong>\u00a0y sal. A continuaci\u00f3n, la masa<strong>oliva aceite<\/strong>,\u00a0<strong>az\u00facar<\/strong>,\u00a0<strong>levadura de cerveza secaagua<\/strong>,\u00a0<strong>harina\u00a0y luego se fr\u00ede; en nuestra receta hicimos la masa con<\/strong>. En la preparaci\u00f3n original la masa se trabajaba con yogur<strong>tanto dulce como salado<\/strong>\u00a0blandos y dorado al gusto\u00a0<strong>leudados<\/strong>, a\u00a0h\u00fangaroslangos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la levadura<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura de cerveza seca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la masa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">140ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo hacer pan frito b\u00falgaro<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Mekitza-mescolare-acqua-farina-lievito-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Mekitza-mescolare-acqua-farina-lievito-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para preparar la levadura: en un bol mezclar 100 ml de agua, 100 g de harina, la levadura de cerveza seca y el az\u00facar.1. D\u00e9jalo reposar durante 30 minutos para activar la levadura.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Mekitza-impastare-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Mekitza-impastare-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el resto de la harina, el agua, el aceite de oliva y la sal. Amasar para mezclar los ingredientes y tener una masa suave.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Mekitza-far-lievitare-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Mekitza-far-lievitare-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir el bol con un pa\u00f1o y dejar reposar durante 8 horas o toda la noche.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Mekitza-far-lievitare-palle-di-impasto-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Mekitza-far-lievitare-palle-di-impasto-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quitar el gas de la masa y dividirla en 4 bolas. C\u00fabrelas con film transparente y d\u00e9jalas reposar nuevamente.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Mekitza-stendere-impasto-con-le-dita-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Mekitza-stendere-impasto-con-le-dita-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estirar el pan presionando con los dedos.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Mekitsa-friggere-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Mekitsa-friggere-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fre\u00edrlo en aceite hirviendo por ambos lados hasta que est\u00e9 dorado.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Mekitsa-638x425.jpe\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El pan frito b\u00falgaro est\u00e1 listo para servir en la mesa7.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;15&nbsp;min Cocci\u00f3n:&nbsp;15 min Descanso:&nbsp;30 minutos Prueba:&nbsp;8 horas Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas mekitsa\u00a0es un\u00a0pan frito b\u00falgaro\u00a0similar a &lt; \/span>,\u00a0a>\u00a0en aceite hirviendo hasta que est\u00e9n doradas. As\u00ed es como se hacen: s\u00edrvelos [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1506","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mekitsa: la receta del pan frito b\u00falgaro - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=1506\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mekitsa: la receta del pan frito b\u00falgaro - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;15&nbsp;min Cocci\u00f3n:&nbsp;15 min Descanso:&nbsp;30 minutos Prueba:&nbsp;8 horas Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas mekitsa\u00a0es un\u00a0pan frito b\u00falgaro\u00a0similar a &lt; \/span&gt;,\u00a0a&gt;\u00a0en aceite hirviendo hasta que est\u00e9n doradas. 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