{"id":15015,"date":"2024-11-06T20:01:34","date_gmt":"2024-11-06T18:01:34","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=15015"},"modified":"2024-11-06T20:01:35","modified_gmt":"2024-11-06T18:01:35","slug":"pulpo-a-la-plancha-la-receta-para-que-quede-tierno-y-sabroso","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=15015","title":{"rendered":"Pulpo a la plancha: la receta para que quede tierno y sabroso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 25 Min<br>Cocci\u00f3n: 30 min.<br>Marinado: 1 Hora<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-152.png\" alt=\"\" class=\"wp-image-15027 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-152.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-152-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-152.png\" alt=\"\" class=\"wp-image-15027\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-152.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-152-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El pulpo a la plancha es\u00a0 un segundo plato sabroso y suculento , obviamente preparado con pulpo, marinado con aceite de oliva virgen extra, zumo de lim\u00f3n, vinagre de vino blanco, perejil, sal y pimienta. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un plato delicioso, perfecto para comidas y cenas a base de pescado , ideal para acompa\u00f1ar con una ensalada mixta o una raci\u00f3n de deliciosas patatas al horno .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La receta es sencilla de seguir, pero requiere algunas precauciones: el pulpo debe haber estado congelado durante al menos 24 horas o, si se compra fresco, es imprescindible batir la carne con el martillo adecuado para romper las fibras y evitar as\u00ed que se deshagan. fibroso. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En ese momento, el molusco, sostenido por la cabeza, se sumerge varias veces en agua hirviendo con sal para que se enrollen los tent\u00e1culos, luego se hierve durante unos veinte minutos, se corta en trozos y se mezcla con una emulsi\u00f3n de aceite, lim\u00f3n, vinagre, sal y pimienta. y perejil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tras un tiempo de reposo de 1 hora solo queda asarlo en una plancha caliente hasta que quede crujiente , dorado e irresistible. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nosotros lo servimos espolvoreado con m\u00e1s perejil pero, para un efecto final m\u00e1s refinado y fragante, puedes adornarlo con unas cucharadas de mayonesa obtenida con caldo de pulpo, aceite de semillas, zumo y ralladura de lima o lim\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo deseas, puedes aromatizar el agua de cocci\u00f3n con hierbas arom\u00e1ticas , como zanahoria, apio y cebolla, o con un manojo de salvia, laurel y tomillo. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si prefieres un sabor m\u00e1s fuerte, tambi\u00e9n puedes a\u00f1adir al adobo un diente de ajo picado, un poco de hojuelas de guindilla o algunas especias , como curry tailand\u00e9s picante o piment\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar pulpo a la plancha siguiendo el procedimiento y los consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n el pulpo a la Luciana , el carpaccio de pulpo y el pulpo a la griega .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<br>PULPO<br>1kg<br>ACEITE DE OLIVA VIRGEN EXTRA<br>al gusto<br>ZUMO DE LIM\u00d3N)<br>1<br>PEREJIL<br>al gusto<br>VINAGRE<br>al gusto<br>SAL<br>al gusto<br>PIMIENTA<br>al gusto<br>C\u00f3mo preparar pulpo a la plancha<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<br>Llene una cacerola con agua y ll\u00e9vela a ebullici\u00f3n, luego agregue 1 cucharadita de sal y sumerja el pulpo, sosteni\u00e9ndolo por la cabeza, durante unos segundos 2 o 3 veces seguidas, para que los tent\u00e1culos se enrollen.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-151.png\" alt=\"\" class=\"wp-image-15026 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-151.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-151-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-151.png\" alt=\"\" class=\"wp-image-15026\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-151.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-151-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Sumerge completamente el pulpo en agua hirviendo y d\u00e9jalo cocer durante 20 minutos.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-150.png\" alt=\"\" class=\"wp-image-15025 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-150.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-150-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-150.png\" alt=\"\" class=\"wp-image-15025\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-150.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-150-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Escurre el pulpo, transfi\u00e9relo a una tabla de cortar, c\u00f3rtalo primero por la mitad y luego en trozos, dividiendo todos los tent\u00e1culos.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-149.png\" alt=\"\" class=\"wp-image-15024 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-149.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-149-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-149.png\" alt=\"\" class=\"wp-image-15024\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-149.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-149-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Recoge el aceite y el jugo de lim\u00f3n exprimido en un bol grande.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-148.png\" alt=\"\" class=\"wp-image-15023 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-148.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-148-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-148.png\" alt=\"\" class=\"wp-image-15023\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-148.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-148-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>A\u00f1ade el perejil fresco finamente picado, el vino blanco o el vinagre de manzana, sal y pimienta.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-147.png\" alt=\"\" class=\"wp-image-15022 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-147.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-147-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-147.png\" alt=\"\" class=\"wp-image-15022\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-147.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-147-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Luego mezcle bien con una cuchara hasta crear una emulsi\u00f3n ligera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Pasar los trozos de pulpo a la emulsi\u00f3n.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-146.png\" alt=\"\" class=\"wp-image-15021 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-146.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-146-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-146.png\" alt=\"\" class=\"wp-image-15021\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-146.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-146-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Una vez que hayas a\u00f1adido todos los moluscos, mezcla bien para darle sabor.<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-145.png\" alt=\"\" class=\"wp-image-15020 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-145.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-145-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-145.png\" alt=\"\" class=\"wp-image-15020\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-145.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-145-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, c\u00fabrelo con film transparente y d\u00e9jalo macerar a temperatura ambiente (o en el frigor\u00edfico, si hace mucho calor) durante 1 hora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Una vez transcurrido el tiempo necesario para el marinado, calentar una parrilla a fuego fuerte y, cuando est\u00e9 al rojo vivo, colocar los trozos de pulpo.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-144.png\" alt=\"\" class=\"wp-image-15019 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-144.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-144-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-144.png\" alt=\"\" class=\"wp-image-15019\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-144.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-144-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Cuando est\u00e9n doradas y ligeramente tostadas por un lado les damos la vuelta con ayuda de unas pinzas de cocina para que se cocinen uniformemente.<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-143.png\" alt=\"\" class=\"wp-image-15018 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-143.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-143-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-143.png\" alt=\"\" class=\"wp-image-15018\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-143.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-143-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Una vez listos, transfi\u00e9relos a un plato para servir y decora con un poco m\u00e1s de perejil picado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>El pulpo a la brasa est\u00e1 listo para disfrutar, tierno y suculento<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-142.png\" alt=\"\" class=\"wp-image-15017 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-142.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-142-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-142.png\" alt=\"\" class=\"wp-image-15017\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-142.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-142-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conservaci\u00f3n<br>El pulpo a la plancha est\u00e1 excelente para comer&nbsp; al momento pero, si te sobra, puedes guardarlo en el frigor\u00edfico, cerrado en un recipiente herm\u00e9tico, durante un m\u00e1ximo de 1 d\u00eda .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 25 MinCocci\u00f3n: 30 min.Marinado: 1 Hora Dificultad: F\u00e1cil Dosis para: 4 personas El pulpo a la plancha es\u00a0 un segundo plato sabroso y suculento , obviamente preparado con pulpo, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":15016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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