{"id":14769,"date":"2024-11-02T07:55:17","date_gmt":"2024-11-02T05:55:17","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=14769"},"modified":"2024-11-02T07:55:17","modified_gmt":"2024-11-02T05:55:17","slug":"pasta-y-coliflor-la-receta-del-primer-plato-tradicional-de-campania","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=14769","title":{"rendered":"Pasta y coliflor: la receta del primer plato tradicional de Campania"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 20 Min<br>Cocci\u00f3n: 30 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 3 personas<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-61.png\" alt=\"\" class=\"wp-image-14779 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-61.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-61-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-61.png\" alt=\"\" class=\"wp-image-14779\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-61.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-61-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La pasta\u00a0 y coliflor es una receta t\u00edpica de la cocina napolitana, muy extendida en gran parte de Italia, preparada con pasta mixta, coliflor, aceite de oliva virgen extra, sal y pimienta. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es un primer plato sabroso y sustancioso \u00a0, perfecto para entrar en calor durante los fr\u00edos d\u00edas de invierno, apto para cualquier comida familiar y cena con amigos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para respetar la tradici\u00f3n napolitana y conseguir una pasta y una coliflor &#8220;perfectas&#8221;, es decir, cremosas, densas y con mucho cuerpo, hay dos reglas fundamentales: a\u00f1adir poco a poco todos los ingredientes en la misma olla con el m\u00e9todo one pot y cocinar todo a fuego lento. calor . <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nuestro\u00a0 Elpidio te muestra c\u00f3mo hacerlo en casa de forma artesanal: primero sofre\u00edr los ajos con un chorrito de aceite, luego dejar cocer la coliflor reducida a floretes, cubrir con agua caliente y dejar cocer a fuego lento durante unos veinte minutos. minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En ese momento s\u00f3lo queda a\u00f1adir la pasta (la llamada munnezzaglia u otros formatos cortos , como los tubos, los ditaloni, pero tambi\u00e9n los caserecce o los sedanini), que liberar\u00e1n su almid\u00f3n y dejar\u00e1n el plato envolvente. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finalmente, agrega un chorrito de aceite y completa con un poco de pimienta reci\u00e9n molida; Si quieres, puedes espolvorear todo con parmesano rallado , para darle un toque fibroso e irresistible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Como toda preparaci\u00f3n antigua, \u00e9sta tambi\u00e9n tiene innumerables variaciones , diferentes de una familia a otra: hay quienes prefieren una versi\u00f3n &#8220;roja&#8221; y a\u00f1aden unas cucharadas de pur\u00e9 , tomates cherry o pasta de tomate ; los que a\u00f1aden taquitos de estafarza o tocino, filetes de anchoa para disolver en la base de ajo y aceite, etc\u00e9tera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar pasta y coliflor siguiendo el procedimiento y los consejos paso a paso. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si te gust\u00f3 esta receta, prueba tambi\u00e9n la pasta con calabaza , la pasta con patatas y la pasta con br\u00f3coli .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>PASTA MIXTA<br>200 gramos<br>COLIFLOR<br>800 gramos<br>AJO<br>1 diente<br>ACEITE DE OLIVA VIRGEN EXTRA<br>al gusto<br>SAL<br>al gusto<br>PIMIENTA<br>al gusto<br>CASCADA<br>al gusto<br>C\u00f3mo preparar pasta y coliflor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<br>Para preparar el plato, empezamos limpiando la coliflor: retiramos las hojas.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-60.png\" alt=\"\" class=\"wp-image-14778 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-60.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-60-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-60.png\" alt=\"\" class=\"wp-image-14778\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-60.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-60-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y el n\u00facleo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Dividirlo en floretes<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-59.png\" alt=\"\" class=\"wp-image-14777 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-59.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-59-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-59.png\" alt=\"\" class=\"wp-image-14777\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-59.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-59-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y enju\u00e1guelos r\u00e1pidamente con agua corriente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>En una olla grande, que utilizaremos durante toda la cocci\u00f3n, vertemos un chorrito de aceite y sofre\u00edmos un diente de ajo pelado.\u00a0<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-58.png\" alt=\"\" class=\"wp-image-14776 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-58.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-58-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-58.png\" alt=\"\" class=\"wp-image-14776\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-58.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-58-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Agrega la coliflor<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-57.png\" alt=\"\" class=\"wp-image-14775 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-57.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-57-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-57.png\" alt=\"\" class=\"wp-image-14775\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-57.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-57-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y dejar aromatizar unos instantes, revolviendo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>En este punto, vierte el agua.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-56.png\" alt=\"\" class=\"wp-image-14774 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-56.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-56-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-56.png\" alt=\"\" class=\"wp-image-14774\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-56.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-56-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y cocine la coliflor a fuego lento durante unos 20 minutos, luego agregue sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Cuando la coliflor est\u00e9 suave y escamosa, trit\u00farala con un tenedor y agrega la pasta directamente a la olla.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-55.png\" alt=\"\" class=\"wp-image-14773 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-55.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-55-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-55.png\" alt=\"\" class=\"wp-image-14773\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-55.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-55-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Si es necesario, agregue m\u00e1s agua tibia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Cuece la pasta seg\u00fan el tiempo indicado en el paquete, revolviendo continuamente para evitar que se pegue al fondo de la sart\u00e9n. La pasta y la coliflor deben estar ricas y &#8220;correctas&#8221;, es decir, cremosas y con mucho cuerpo, no caldosas. Al final de la cocci\u00f3n, a\u00f1adir un chorrito de aceite de oliva virgen extra.<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-54.png\" alt=\"\" class=\"wp-image-14772 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-54.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-54-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-54.png\" alt=\"\" class=\"wp-image-14772\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-54.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-54-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>La pasta y la coliflor est\u00e1n listas: repartirlas en platos individuales y completar con otro chorrito de aceite crudo y un poco de pimienta reci\u00e9n molida.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-53.png\" alt=\"\" class=\"wp-image-14771 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-53.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-53-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-53.png\" alt=\"\" class=\"wp-image-14771\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-53.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-53-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 20 MinCocci\u00f3n: 30 min. Dificultad: F\u00e1cil Dosis para: 3 personas La pasta\u00a0 y coliflor es una receta t\u00edpica de la cocina napolitana, muy extendida en gran parte de Italia, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":14770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta y coliflor: la receta del primer plato tradicional de Campania - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=14769\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta y coliflor: la receta del primer plato tradicional de Campania - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 20 MinCocci\u00f3n: 30 min. 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