{"id":14725,"date":"2024-11-01T20:05:05","date_gmt":"2024-11-01T18:05:05","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=14725"},"modified":"2024-11-01T20:05:05","modified_gmt":"2024-11-01T18:05:05","slug":"pastel-salado-de-stracchino-y-salchicha-la-receta-de-un-plato-rustico-rico-y-sabroso-listo-en-poco-tiempo","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=14725","title":{"rendered":"Pastel salado de stracchino y salchicha: la receta de un plato r\u00fastico rico y sabroso listo en poco tiempo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 20 Min<br>Cocci\u00f3n: 30 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-40.png\" alt=\"\" class=\"wp-image-14739 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-40.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-40-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-40.png\" alt=\"\" class=\"wp-image-14739\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-40.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-40-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La tarta salada de stracchino y chorizo \u200b\u200bes una rica y sabrosa tarta r\u00fastica, ideal como plato \u00fanico para una sabrosa cena o para servir en peque\u00f1os trozos como sabroso aperitivo . <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para elaborarlo rellenamos el hojaldre con un relleno a base de chorizo \u200b\u200bdesmenuzado cocido en una sart\u00e9n, mezclado con stracchino , bechamel ligera a base de leche y maicena, huevo y parmesano .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A continuaci\u00f3n, pincelamos los bordes con una mezcla de yema de huevo y leche y cocinamos la sabrosa tarta en el horno durante unos 30 minutos : luego la dejamos reposar al menos media hora para disfrutarla en su mejor momento y con el tiempo adecuado. consistencia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A continuaci\u00f3n te explicamos c\u00f3mo prepararlo con nuestra Michele de una forma realmente sencilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si te encanta la combinaci\u00f3n de salchicha y stracchino, prueba tambi\u00e9n estos deliciosos crostini o prepara un risotto realmente rico .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hay muchas tartas saladas que puedes hacer, recetas para todos los gustos y para todas las ocasiones que son f\u00e1ciles de preparar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>HOJALDRE REDONDO<br>1 rollo<br>SALCHICHAS<br>2<br>ESTRAQUINO<br>170 gramos<br>HUEVO ENTERO<br>1<br>AJO<br>1 diente<br>PARMESANO RALLADO<br>20 gramos<br>VINO BLANCO<br>1\/2 vaso<br>ROMERO<br>al gusto<br>SAL<br>al gusto<br>PARA LA BECHAMEL LIGERA<br>LECHE<br>400ml<br>ALMID\u00d3N DE MA\u00cdZ (MAIZENA)<br>45 gramos<br>SAL<br>al gusto<br>PIMIENTA NEGRA<br>al gusto<br>PARA CEPILLAR<br>YEMA<br>1<br>LECHE<br>al gusto<br>C\u00f3mo preparar la tarta salada de stracchino y salchicha<br>Preparar la bechamel cocinando la leche y la maicena juntas hasta que espese<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-39.png\" alt=\"\" class=\"wp-image-14738 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 185px; --smush-placeholder-aspect-ratio: 185\/104;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-39.png\" alt=\"\" class=\"wp-image-14738\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, agrega sal y pimienta<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-38.png\" alt=\"\" class=\"wp-image-14737 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 185px; --smush-placeholder-aspect-ratio: 185\/104;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-38.png\" alt=\"\" class=\"wp-image-14737\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, luego dejar enfriar en un bol<br>3<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-37.png\" alt=\"\" class=\"wp-image-14736 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 185px; --smush-placeholder-aspect-ratio: 185\/104;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-37.png\" alt=\"\" class=\"wp-image-14736\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Quitar la piel a las salchichas.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-36.png\" alt=\"\" class=\"wp-image-14735 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 185px; --smush-placeholder-aspect-ratio: 185\/104;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-36.png\" alt=\"\" class=\"wp-image-14735\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y las ponemos en la sart\u00e9n con un chorrito de aceite, un diente de ajo y una ramita de romero<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-35.png\" alt=\"\" class=\"wp-image-14734 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 185px; --smush-placeholder-aspect-ratio: 185\/104;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-35.png\" alt=\"\" class=\"wp-image-14734\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Cocer unos minutos y a\u00f1adir el vino blanco.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-34.png\" alt=\"\" class=\"wp-image-14733 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 185px; --smush-placeholder-aspect-ratio: 185\/104;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-34.png\" alt=\"\" class=\"wp-image-14733\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br>En un bol poner la bechamel, el stracchino, la mitad de la salchicha, la sal, un huevo y el parmesano.<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-33.png\" alt=\"\" class=\"wp-image-14732 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 185px; --smush-placeholder-aspect-ratio: 185\/104;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-33.png\" alt=\"\" class=\"wp-image-14732\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Mezclar hasta que los ingredientes est\u00e9n combinados.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-32.png\" alt=\"\" class=\"wp-image-14731 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 185px; --smush-placeholder-aspect-ratio: 185\/104;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-32.png\" alt=\"\" class=\"wp-image-14731\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Desenrolla el hojaldre y col\u00f3calo en una bandeja para horno.<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-31.png\" alt=\"\" class=\"wp-image-14730 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 185px; --smush-placeholder-aspect-ratio: 185\/104;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-31.png\" alt=\"\" class=\"wp-image-14730\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<br>Rellenar la masa con el relleno, cerrar los bordes, a\u00f1adir la salchicha, el romero y pincelar con huevo mezclado con leche.<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-30.png\" alt=\"\" class=\"wp-image-14729 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 185px; --smush-placeholder-aspect-ratio: 185\/104;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-30.png\" alt=\"\" class=\"wp-image-14729\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Hornear a 180\u00b0C durante unos 30 minutos.<br>11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-29.png\" alt=\"\" class=\"wp-image-14728 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 185px; --smush-placeholder-aspect-ratio: 185\/104;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-29.png\" alt=\"\" class=\"wp-image-14728\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Tan pronto como est\u00e9 listo, d\u00e9jalo enfriar durante al menos media hora y luego disfr\u00fatalo.<br>12<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-28.png\" alt=\"\" class=\"wp-image-14727 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 185px; --smush-placeholder-aspect-ratio: 185\/104;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"104\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-28.png\" alt=\"\" class=\"wp-image-14727\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conservaci\u00f3n<br>Puedes guardar la tarta salada de stracchino y salchicha en el frigor\u00edfico durante 1 o 2 d\u00edas cubierta con film transparente o en un recipiente herm\u00e9tico.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 20 MinCocci\u00f3n: 30 min. Dificultad: F\u00e1cil Dosis para: 4 personas La tarta salada de stracchino y chorizo \u200b\u200bes una rica y sabrosa tarta r\u00fastica, ideal como plato \u00fanico para [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":14726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel salado de stracchino y salchicha: la receta de un plato r\u00fastico rico y sabroso listo en poco tiempo - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=14725\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel salado de stracchino y salchicha: la receta de un plato r\u00fastico rico y sabroso listo en poco tiempo - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 20 MinCocci\u00f3n: 30 min. Dificultad: F\u00e1cil Dosis para: 4 personas La tarta salada de stracchino y chorizo \u200b\u200bes una rica y sabrosa tarta r\u00fastica, ideal como plato \u00fanico para [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.recetas-es.top\/?p=14725\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-01T18:05:05+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/777-2024-11-01T200149.987.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Mia Mia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Mia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.recetas-es.top\/?p=14725\",\"url\":\"http:\/\/www.recetas-es.top\/?p=14725\",\"name\":\"Pastel salado de stracchino y salchicha: la receta de un plato r\u00fastico rico y sabroso listo en poco tiempo - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.recetas-es.top\/#website\"},\"datePublished\":\"2024-11-01T18:05:05+00:00\",\"dateModified\":\"2024-11-01T18:05:05+00:00\",\"author\":{\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.recetas-es.top\/?p=14725#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.recetas-es.top\/?p=14725\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.recetas-es.top\/?p=14725#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.recetas-es.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pastel salado de stracchino y salchicha: la receta de un plato r\u00fastico rico y sabroso listo en poco tiempo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.recetas-es.top\/#website\",\"url\":\"https:\/\/www.recetas-es.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.recetas-es.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\",\"name\":\"Mia Mia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"caption\":\"Mia Mia\"},\"url\":\"https:\/\/www.recetas-es.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pastel salado de stracchino y salchicha: la receta de un plato r\u00fastico rico y sabroso listo en poco tiempo - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.recetas-es.top\/?p=14725","og_locale":"uk_UA","og_type":"article","og_title":"Pastel salado de stracchino y salchicha: la receta de un plato r\u00fastico rico y sabroso listo en poco tiempo - Recetas Simple","og_description":"Preparaci\u00f3n: 20 MinCocci\u00f3n: 30 min. 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