{"id":14575,"date":"2024-10-29T22:11:09","date_gmt":"2024-10-29T20:11:09","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=14575"},"modified":"2024-10-29T22:11:09","modified_gmt":"2024-10-29T20:11:09","slug":"pan-de-calabaza-suave-sabroso-y-fragante","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=14575","title":{"rendered":"Pan de calabaza: \u00a1suave, sabroso y FRAGANTE!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTES<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-678.png\" alt=\"\" class=\"wp-image-14577 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-678.png 512w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-678-240x300.png 240w\" data-sizes=\"auto, (max-width: 512px) 100vw, 512px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 512px; --smush-placeholder-aspect-ratio: 512\/640;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-678.png\" alt=\"\" class=\"wp-image-14577\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-678.png 512w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-678-240x300.png 240w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Para la base:<br>240 g de harina com\u00fan<br>240 g de az\u00facar moreno<br>2 cucharaditas de levadura en polvo<br>1\/2 cucharada de bicarbonato de sodio<br>2 cucharaditas de canela<br>Nuez moscada, especias, jengibre al gusto.<br>Una pizca de sal<br>250g de pur\u00e9 de calabaza<br>100g de aceite<br>2 huevos<br>80g de aceite vegetal<br>1\/2 vaina de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el relleno de queso crema<br>225g de queso crema<br>40 g de az\u00facar en polvo<br>1 cucharadita de extracto de vainilla<br>10 g de maicena (o harina com\u00fan)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el crumble:<br>60g de mantequilla fr\u00eda<br>120 g de harina com\u00fan<br>60 g de az\u00facar moreno<br>20 g de az\u00facar blanco<br>40g de nueces picadas<br>1\/2 cucharadita de canela<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00c9TODO<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En un bol, casca los huevos y b\u00e1telos ligeramente con el az\u00facar, luego a\u00f1ade el aceite y el pur\u00e9 de calabaza y mezcla bien.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>A\u00f1ade todos los ingredientes secos: harina, polvo para hornear, bicarbonato, especias, vainilla y una pizca de sal.<\/li>\n\n\n\n<li>Forre un molde de pan con papel pergamino y vierta la mitad de la masa, nivele bien y p\u00f3ngalo en el refrigerador.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mientras tanto, prepara el relleno de queso crema: simplemente mezcla el queso crema con el az\u00facar glass y la vainilla.<\/li>\n\n\n\n<li>Col\u00f3cala en el centro de la sart\u00e9n, teniendo cuidado de no llegar a los bordes.<\/li>\n\n\n\n<li>Cubrir con la masa restante y volver a guardar en el frigor\u00edfico.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mientras tanto, prepara el crumble: corta la mantequilla fr\u00eda en cubos. A\u00f1ade todos los ingredientes en un bol. Usa las manos para crear una mezcla desmenuzable. Quedar\u00e1n grumos grandes, \u00a1d\u00e9jala as\u00ed!<\/li>\n\n\n\n<li>Espolvorear el crumble sobre el pan y hornear durante 55-60 minutos a 180\u00b0C (350\u00b0F).<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Corte y disfrute de este suave pan de calabaza especiado con un centro blanco cremoso, \u00a1perfecto para el oto\u00f1o!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES Para la base:240 g de harina com\u00fan240 g de az\u00facar moreno2 cucharaditas de levadura en polvo1\/2 cucharada de bicarbonato de sodio2 cucharaditas de canelaNuez moscada, especias, jengibre al gusto.Una [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":14576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pan de calabaza: \u00a1suave, sabroso y FRAGANTE! 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