{"id":1444,"date":"2024-01-18T11:49:00","date_gmt":"2024-01-18T09:49:00","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=1444"},"modified":"2024-01-18T11:49:01","modified_gmt":"2024-01-18T09:49:01","slug":"bizcocho-la-receta-original-del-clasico-bizcocho","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=1444","title":{"rendered":"Bizcocho: la receta original del cl\u00e1sico bizcocho"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>80&nbsp;min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>Media<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4-6<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna-1200x675.jpg\" alt=\"Imagen\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/675;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna-1200x675.jpg\" alt=\"Imagen\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevos a temperatura ambiente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">175 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">225 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jugo de limon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Almid\u00f3n de patata<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El p espa\u00f1ol<strong>an<\/strong>&nbsp;es una preparaci\u00f3n b\u00e1sica de la&nbsp;<strong>pasteler\u00eda italiana&lt; a i= 4&gt;, entre los m\u00e1s vers\u00e1tiles y reproducidos en casa. Los ingredientes son pocos y baratos (harina, huevos y az\u00facar) pero, a pesar de la aparente sencillez, puede esconder varios inconvenientes; Baste decir que la receta, muy temida por la mayor\u00eda de los chefs, ya apareci\u00f3 en 1855 en el severo programa de ex\u00e1menes para maestros pasteleros de la escuela de Berl\u00edn. El bizcocho naci\u00f3 en Madrid, pero gracias a un<\/strong><strong>chef de Liguria<\/strong>, un tal Giovan Battista Cabona, que, con motivo de un banquete en el palacio espa\u00f1ol Con capital, cre\u00f3 un pastel ligero y esponjoso con los mismos ingredientes que el bizcocho piamont\u00e9s: a la familia real le gust\u00f3 tanto esta delicia que inicialmente lo llam\u00f3 &#8220;pan genov\u00e9s&#8221;, en honor a su creador.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los&nbsp;<strong>huevos<\/strong>, rigurosamente a temperatura ambiente, deben ser&nbsp;<strong>batidos durante mucho tiempo&lt; a i=4&gt; con batidoras el\u00e9ctricas: de esta forma obtendr\u00e1s un bizcocho alto, suave y esponjoso, sin utilizar levadura, tal y como manda la tradici\u00f3n. El uso de una harina d\u00e9bil como la 00, mezclada con una parte de&nbsp;<\/strong><strong>almid\u00f3n de patata<\/strong>&nbsp;(o almid\u00f3n de ma\u00edz), nos permitir\u00e1 obtener una masa poco el\u00e1stica. masa &#8211; tambi\u00e9n gracias a la ausencia de levadura &#8211; y un producto final a\u00fan m\u00e1s suave y alveolar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El bizcocho es una aut\u00e9ntica\u00a0<strong>diversi\u00f3n en la cocina<\/strong>: puedes rellenarlo en capas con\u00a0natillas.\u00a0,\u00a0pistacho\u00a0o\u00a0ganache de chocolate&lt; a i=8> , podr\u00e1s utilizarlo para montar una deliciosa\u00a0peque\u00f1a\u00a0o para componer tartas m\u00e1s elaboradas para fiestas y ocasiones especiales. Como todo postre tradicional, existen numerosas\u00a0<strong>versiones diferentes<\/strong>, como\u00a0la de cacao,\u00a0sin huevos,\u00a0apto para cel\u00edacos\u00a0e incluso\u00a0, para rellenar con embutidos y quesos y perfecto para sabrosos entrantes y aperitivos.salado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Llegado a este punto s\u00f3lo te queda probar nuestra&nbsp;<strong>receta cl\u00e1sica<\/strong>: no podemos asegurarte que ser\u00e1 un juego de ni\u00f1os, pero estamos seguros del resultado final. Una vez horneado, puedes dejarlo enfriar y rellenarlo de cremas, mermeladas y rellenos deliciosos, pero tambi\u00e9n puedes disfrutarlo tal cual, ba\u00f1ado en una taza de leche caliente para un&nbsp;<strong>desayuno<\/strong>&nbsp;inolvidable.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar bizcocho<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna_montare_uova_1-1024x640.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna_montare_uova_1-1024x640.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pelar los huevos y recogerlos en un bol o en el bol de una batidora planetaria.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna_montare_uova_2-1024x640.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna_montare_uova_2-1024x640.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el az\u00facar granulada2y luego la ralladura de lim\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna_montare_uova_3-1024x640.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna_montare_uova_3-1024x640.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Empezar a batir con la batidora el\u00e9ctrica a m\u00e1xima velocidad.3. Pasado un minuto, agrega una cucharada de jugo de lim\u00f3n y contin\u00faa trabajando durante al menos 15 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna_setacciare_4-1024x640.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna_setacciare_4-1024x640.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto tamizar la harina4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna_verificare_consistenza_5-1024x640.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna_verificare_consistenza_5-1024x640.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando la mezcla batida haya cuadriplicado su volumen inicial debe quedar de color amarillo y con una consistencia cremosa y espumosa, no l\u00edquida.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna_aggiungere_farina_6-1024x640.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna_aggiungere_farina_6-1024x640.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este punto incorporamos la harina tamizada.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna_aggiungere_farina_7-1024x640.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna_aggiungere_farina_7-1024x640.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega una cucharada a la vez y mezcla de abajo hacia arriba para no desarmar la mezcla.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna_aggiungere_farina_8-1024x640.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna_aggiungere_farina_8-1024x640.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Continuar hasta que se acabe toda la harina.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna_versare_impasto_9-1024x640.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna_versare_impasto_9-1024x640.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte la mezcla en un molde de 22 cm de di\u00e1metro, perfectamente untado con mantequilla y enharinado.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna_versare_impasto_10-1024x640.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna_versare_impasto_10-1024x640.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribuir la masa con delicadeza para no desarmarla.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna_infornare_11-1024x640.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna_infornare_11-1024x640.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornear el bizcocho a 170\u00b0C durante unos 50 minutos, teniendo cuidado de no abrir el horno antes de los 40 minutos.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna-1024x677.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/677;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Pan-di-spagna-1024x677.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez cocido, apaga el horno y \u00e1brelo poco a poco; Dejamos enfriar el bizcocho por dentro unos minutos. Ret\u00edralo cuando est\u00e9 completamente fr\u00edo.12.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;80&nbsp;min Dificultad:&nbsp;Media Dosis para:&nbsp;4-6 ingredientes Huevos a temperatura ambiente 5 00 harina 175 gramos Az\u00facar 225 gramos Lim\u00f3n 1\/2 Jugo de limon 1 cucharada Almid\u00f3n de patata 50 gramos [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1444","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bizcocho: la receta original del cl\u00e1sico bizcocho - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=1444\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bizcocho: la receta original del cl\u00e1sico bizcocho - 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