{"id":14284,"date":"2024-10-22T08:48:08","date_gmt":"2024-10-22T05:48:08","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=14284"},"modified":"2024-10-22T08:48:09","modified_gmt":"2024-10-22T05:48:09","slug":"sopa-de-almejas-la-receta-para-un-sabroso-y-sabroso-segundo-plato-de-pescado","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=14284","title":{"rendered":"Sopa de almejas: la receta para un sabroso y sabroso segundo plato de pescado"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 40 Min<br>Cocci\u00f3n: 90 min.<br>Descanso: 1 Hora<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-583.png\" alt=\"\" class=\"wp-image-14297 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-583.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-583-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-583.png\" alt=\"\" class=\"wp-image-14297\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-583.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-583-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>ALMEJAS<br>1kg<br>TOMATES CHERRY<br>200 gramos<br>AJO<br>5 segmentos<br>PEREJIL FRESCO<br>1 mech\u00f3n<br>CHILE<br>al gusto<br>PUR\u00c9 DE TOMATE<br>200 gramos<br>VINO BLANCO<br>1 vaso<br>SAL<br>al gusto<br>ACEITE DE OLIVA VIRGEN EXTRA<br>al gusto<br>PARA EL CALDO DE VERDURAS<br>ZANAHORIA<br>1<br>APIO<br>1 costa<br>TOMATE EN RAMA<br>1<br>CEBOLLA BLANCA<br>1<br>PEREJIL<br>1 mech\u00f3n<br>CASCADA<br>1 litro<br>SAL<br>1 pizca<br>TU TAMBI\u00c9N LOS NECESITAS<br>PEREJIL<br>1 mech\u00f3n<br>PAN CASERO<br>al gusto<br>La sopa de almejas es\u00a0 un\u00a0 plato principal de pescado sencillo y sabroso , preparado con estos vers\u00e1tiles mariscos , servido en una rica salsa a base de caldo de verduras , pur\u00e9 y tomates cherry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Al igual que el caciucco toscano , se trata de una receta t\u00edpica de la tradici\u00f3n marinera, de origen humilde, que sin embargo requiere cierta minuciosidad para valorizar al m\u00e1ximo cada ingrediente utilizado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para un resultado impecable es imprescindible, en primer lugar, utilizar moluscos muy frescos , cerrados herm\u00e9ticamente y de color vivo: puedes optar por altramuces o almejas , de forma triangular y de sabor dulce y delicado. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez compradas hay que dejarlas en remojo durante al menos 1 hora en agua fr\u00eda y sal, para que suelten la arena contenida en el interior de las conchas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasado este tiempo bastar\u00e1 con abrirlas en una sart\u00e9n con aceite, ajo y vino blanco; luego se pasan a la salsa, que se elabora cociendo a fuego lento los tomates cherry con aceite, ajo, perejil y guindilla, combinando luego el pur\u00e9, el caldo concentrado y el l\u00edquido de cocci\u00f3n de las almejas. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00f3lo queda distribuir el plato en platos individuales, adornarlo con m\u00e1s perejil picado y acompa\u00f1arlo con unas rebanadas de pan tostado, para el inevitable toque final : tambi\u00e9n ser\u00e1 ideal como\u00a0 plato principal para el almuerzo del domingo o para una comida especial. velada con amigos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si quieres, puedes sustituir los tomates cherry por tomates pelados de lata y el pur\u00e9 por un poco de concentrado .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si no te gusta la comida picante, simplemente omite el chile; para una versi\u00f3n m\u00e1s sustanciosa, puedes a\u00f1adir un pu\u00f1ado de gambas peladas y utilizar cabezas y c\u00e1scaras para hacer una c\u00f3mica fragante con la que condimentar a\u00fan m\u00e1s la sopa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar sopa de almejas siguiendo el procedimiento y los consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n el salteado de almejas y la sopa de mejillones .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo preparar sopa de almejas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<br>Recoge las almejas en un bol grande, c\u00fabrelas con agua fr\u00eda, a\u00f1ade una pizca de sal y d\u00e9jalas reposar 1 hora aproximadamente.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-582.png\" alt=\"\" class=\"wp-image-14296 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-582.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-582-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-582.png\" alt=\"\" class=\"wp-image-14296\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-582.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-582-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Luego procede a enjuagarlos al menos 4-5 veces con agua corriente, hasta que el agua est\u00e9 clara y ya no queden residuos de arena u otras impurezas. Mientras realiza esta operaci\u00f3n, tenga cuidado de no romper las c\u00e1scaras; Si alguno est\u00e1 da\u00f1ado, b\u00f3rralo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Mientras se purgan las almejas, picar en trozos grandes la zanahoria, el tomate, la cebolla, el apio y el perejil.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-581.png\" alt=\"\" class=\"wp-image-14295 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-581.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-581-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-581.png\" alt=\"\" class=\"wp-image-14295\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-581.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-581-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Luego comb\u00ednalos en una cacerola, c\u00fabrelos con 1 litro de agua, agrega 1 pizca de sal y deja hervir. Cocer durante 40 minutos, para obtener un caldo de verduras rico en aromas: cuando est\u00e9 listo, triturar todo con una batidora de mano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Una vez que el caldo y las almejas est\u00e9n listos, empieza a preparar la sopa: vierte un chorrito de aceite en una cacerola grande y a\u00f1ade 2 dientes de ajo.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-580.png\" alt=\"\" class=\"wp-image-14294 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-580.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-580-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-580.png\" alt=\"\" class=\"wp-image-14294\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-580.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-580-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Deja que los ajos se doren unos minutos, luego a\u00f1ade las almejas y vierte el vino blanco.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-579.png\" alt=\"\" class=\"wp-image-14293 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-579.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-579-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-579.png\" alt=\"\" class=\"wp-image-14293\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-579.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-579-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Tapar con una tapa, bajar el fuego y cocinar hasta que las almejas est\u00e9n todas abiertas: tardar\u00e1 unos 4-5 minutos.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-578.png\" alt=\"\" class=\"wp-image-14292 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-578.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-578-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-578.png\" alt=\"\" class=\"wp-image-14292\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-578.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-578-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. En este punto, desechar los sobrantes sin abrir, pelar parte de ellos y filtrar el l\u00edquido que desprende durante la cocci\u00f3n a trav\u00e9s de un colador de malla estrecha.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Calentar un chorrito de aceite con 3 dientes de ajo, un trozo de guindilla fresca picada y un poco de perejil muy picado<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-577.png\" alt=\"\" class=\"wp-image-14291 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-577.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-577-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-577.png\" alt=\"\" class=\"wp-image-14291\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-577.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-577-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Divide los tomates cherry en cuartos y luego transfi\u00e9relos a la sart\u00e9n.<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-576.png\" alt=\"\" class=\"wp-image-14290 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-576.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-576-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-576.png\" alt=\"\" class=\"wp-image-14290\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-576.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-576-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y dejar cocer durante 15 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Sazonamos con sal y a\u00f1adimos el pur\u00e9 de tomate cuando los tomates cherry se hayan descompuesto y soltado su jugo.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-575.png\" alt=\"\" class=\"wp-image-14289 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-575.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-575-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-575.png\" alt=\"\" class=\"wp-image-14289\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-575.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-575-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>A\u00f1adimos el caldo y unos cucharones del l\u00edquido de cocci\u00f3n de las almejas.<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-574.png\" alt=\"\" class=\"wp-image-14288 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-574.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-574-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-574.png\" alt=\"\" class=\"wp-image-14288\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-574.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-574-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y cocine a fuego lento durante 20-25 minutos, revolviendo ocasionalmente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Cuando el tomate est\u00e9 ligeramente encogido completar con las almejas.<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-573.png\" alt=\"\" class=\"wp-image-14287 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-573.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-573-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-573.png\" alt=\"\" class=\"wp-image-14287\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-573.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-573-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y continuar cocinando por otros 5 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>La sopa de almejas est\u00e1 lista: div\u00eddela en platos individuales, dec\u00f3rala con unas hojas de perejil y s\u00edrvela con unas rebanadas de pan tostado<br>11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-572.png\" alt=\"\" class=\"wp-image-14286 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-572.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-572-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-572.png\" alt=\"\" class=\"wp-image-14286\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-572.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-572-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Variantes<br>Como muchas recetas tradicionales, la sopa de almejas tambi\u00e9n se puede encontrar en muchas variantes, diferentes seg\u00fan el lugar o la familia que la prepara. Adem\u00e1s de en Italia, el plato es especialmente popular en el extranjero, especialmente en Estados Unidos , donde se le llama &#8221; clam chowder &#8220;. La m\u00e1s famosa es la versi\u00f3n Boston , con almejas, patatas y tocino; en Manhattan, en cambio, es posible encontrarlo &#8220;en rojo&#8221;, con tomates; en Seattle el tocino se reemplaza por salm\u00f3n, mientras que en San Francisco se sirve dentro de una hogaza, sin migajas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Continuar leyendo en Cookist<br>RECETAS<br>SEGUNDOS CURSOS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mantente actualizado<br>Cada d\u00eda nuevas recetas para disfrutar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 40 MinCocci\u00f3n: 90 min.Descanso: 1 Hora Dificultad: F\u00e1cil Dosis para: 4 personas IngredientesALMEJAS1kgTOMATES CHERRY200 gramosAJO5 segmentosPEREJIL FRESCO1 mech\u00f3nCHILEal gustoPUR\u00c9 DE TOMATE200 gramosVINO BLANCO1 vasoSALal gustoACEITE DE OLIVA VIRGEN EXTRAal [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":14285,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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