{"id":14193,"date":"2024-10-20T12:27:01","date_gmt":"2024-10-20T09:27:01","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=14193"},"modified":"2024-10-20T12:27:02","modified_gmt":"2024-10-20T09:27:02","slug":"gulash-la-receta-del-guiso-hungaro","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=14193","title":{"rendered":"Gulash: la receta del guiso h\u00fangaro"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 30 Min<br>Cocci\u00f3n: 120 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Media<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-536.png\" alt=\"\" class=\"wp-image-14195 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-536.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-536-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-536.png\" alt=\"\" class=\"wp-image-14195\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-536.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-536-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El gulash es un segundo plato t\u00edpico de la cocina h\u00fangara creado para nosotros por el chef Michele Ghedini para la columna Easy Gourmet . Es una especie de sabroso y suculento guiso de ternera elaborado con cebollas, patatas y piment\u00f3n al que se le a\u00f1ade salsa de tomate, zanahorias, chiles verdes y hojas de laurel. El plato ideal para un almuerzo familiar o para una cena de invierno con amigos. Tambi\u00e9n puedes servir el gulash como plato \u00fanico o acompa\u00f1ado con polenta o pur\u00e9 de patatas .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aqu\u00ed te dejamos los pasos para prepararlo suave e irresistible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>PALETILLA DE TERNERA O GIRELLO<br>1kg<br>PUR\u00c9 DE TOMATE<br>110 gramos<br>PAPAS<br>3<br>ZANAHORIAS<br>2<br>CEBOLLA<br>1<br>ACEITE DE GIRASOL O MANTECA DE CERDO<br>50 gramos<br>TOMATE<br>1<br>PAPRIKA<br>25 gramos<br>LAUREL<br>2 hojas<br>PIMIENTOS VERDES PEQUE\u00d1OS<br>1\/2<br>SEMILLAS DE ALCARAVEA<br>1 cucharadita<br>CASCADA<br>al gusto<br>SAL<br>al gusto<br>C\u00f3mo preparar gulash<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Empezamos dorando una cebolla picada y un diente de ajo machacado con un chorrito de aceite o manteca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto, corte la carne en trozos peque\u00f1os y luego d\u00f3rela junto con la cebolla y el ajo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasados \u200b\u200bunos minutos a\u00f1ade el piment\u00f3n y mezcla bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este punto a\u00f1adimos el pur\u00e9 de tomate, el tomate cortado, el pimiento verde, el laurel y unas semillas de comino, rectificamos de sal, cubrimos con agua y cocinamos a fuego lento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasadas unas 2 horas a\u00f1ade las zanahorias cortadas en rodajas y las patatas. Si la salsa queda muy peque\u00f1a, agrega un poco de agua.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Contin\u00fae cocinando por otros 30-40 minutos. Tu gulash est\u00e1 listo para disfrutar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conservaci\u00f3n<br>Puedes guardar el gulash durante 2 d\u00edas en el frigor\u00edfico en un recipiente herm\u00e9tico. Para recalentarlo, a\u00f1ade medio vaso de agua caliente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 30 MinCocci\u00f3n: 120 min. Dificultad: Media Dosis para: 4 personas El gulash es un segundo plato t\u00edpico de la cocina h\u00fangara creado para nosotros por el chef Michele Ghedini [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":14194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gulash: la receta del guiso h\u00fangaro - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=14193\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gulash: la receta del guiso h\u00fangaro - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 30 MinCocci\u00f3n: 120 min. 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