{"id":14178,"date":"2024-10-20T12:23:19","date_gmt":"2024-10-20T09:23:19","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=14178"},"modified":"2024-10-20T12:23:20","modified_gmt":"2024-10-20T09:23:20","slug":"panzerotti-de-apulia","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=14178","title":{"rendered":"panzerotti de Apulia"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 60 min.<br>Cocci\u00f3n: 5 min.<br>Levadura: 3-4 horas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Media<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 6-8 piezas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-535.png\" alt=\"\" class=\"wp-image-14191 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-535.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-535-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-535.png\" alt=\"\" class=\"wp-image-14191\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-535.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-535-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Los panzerotti de Apulia son un producto con levadura representativo de la comida callejera &nbsp;de Apulia . Se trata de calzones fritos, que recuerdan a la pizza frita napolitana , que se preparan con una masa similar a la de la pizza , rellena con un sabroso relleno fibroso de tomate, mozzarella y parmesano rallado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se fr\u00eden en aceite de semillas muy caliente y, crujientes por fuera y derretidas por el centro, son una tentaci\u00f3n para disfrutar en cualquier momento del d\u00eda. Los panzerotti de Apulia son muy sencillos de hacer, s\u00f3lo requieren unas horas de tiempo para las fases de fermentaci\u00f3n y un poco de atenci\u00f3n a la hora de sellar la masa: una vez hechos los discos de masa fermentada, basta rellenarlos con el relleno cl\u00e1sico, o con una variante al gusto, y finalmente cerrarlas sellando perfectamente los bordes primero con los dedos y luego con las p\u00faas de un tenedor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es posible comprar panzerotti de Apulia, llamados as\u00ed por el aspecto &#8220;barrig\u00f3n&#8221; que adquieren una vez cocinados, en la calle, en los numerosos restaurantes de comida para llevar de las ciudades. Para un resultado impecable, conviene respetar los tiempos de reposo y fre\u00edrlos a una temperatura de 170-180 \u00b0C, para que queden cocidos por dentro, esponjosos y ligeramente dorados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El relleno debe colocarse en el centro , para evitar que el pur\u00e9 de tomate se salga al cerrarlos en forma de media luna, comprometiendo la cocci\u00f3n en aceite hirviendo. Puede variar seg\u00fan gustos y disponibilidad: en su versi\u00f3n casera, puedes a\u00f1adir verduras, embutidos y quesos si lo deseas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perfectos para un buffet de fiesta o un sabroso aperitivo con amigos, se pueden servir acompa\u00f1ados de una copa de prosecco fresco, aceitunas y una buena fuente de embutidos y quesos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para una merienda s\u00faper rica , apta tambi\u00e9n para los m\u00e1s peque\u00f1os de la casa, puedes prepararlas en versi\u00f3n dulce y rellenarlas con chocolate, ricota, cremas para untar o mermeladas de frutas frescas y, en lugar de masa de pizza, utilizar una masa quebrada arom\u00e1tica .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubra c\u00f3mo preparar panzerotti de Apulia siguiendo el procedimiento y los consejos paso a paso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>PARA LA MASA<br>HARINA 0<br>300 gramos<br>HARINA DE S\u00c9MOLA DE TRIGO DURO<br>200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>AGUA TIBIA<br>aproximadamente 270-300 gr<br>ACEITE DE OLIVA VIRGEN EXTRA<br>20 gramos<br>SUBE BIEN<br>12 gramos<br>LEVADURA DE CERVEZA FRESCA<br>10 gramos<br>PARA EL CONDIMENTO<br>PUR\u00c9 DE TOMATE<br>200 gramos<br>CREMA DE LECHE<br>200 gramos<br>PARMESANO RALLADO<br>60 gramos<br>SUBE BIEN<br>al gusto<br>ACEITE DE OLIVA VIRGEN EXTRA<br>al gusto<br>ALBAHACA<br>al gusto<br>PARA FRE\u00cdR<br>ACEITE DE SEMILLA DE MAN\u00cd<br>al gusto<br>C\u00f3mo preparar panzerotti frito de Apulia<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<br>Echa las harinas en el bol de la batidora y a\u00f1ade poco a poco el agua tibia en la que has disuelto la levadura de cerveza.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-534.png\" alt=\"\" class=\"wp-image-14190 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-534.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-534-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-534.png\" alt=\"\" class=\"wp-image-14190\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-534.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-534-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Comience a mezclar la masa con el gancho para amasar, luego vierta el aceite.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-533.png\" alt=\"\" class=\"wp-image-14189 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-533.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-533-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-533.png\" alt=\"\" class=\"wp-image-14189\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-533.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-533-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Cuando se absorba el aceite, agrega la sal y contin\u00faa trabajando la masa hasta que quede suave y no pegajosa. Forma una bola y col\u00f3cala en un bol grande.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-532.png\" alt=\"\" class=\"wp-image-14188 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-532.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-532-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-532.png\" alt=\"\" class=\"wp-image-14188\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-532.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-532-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Cubrir con film transparente y dejar crecer hasta que doble, durante aproximadamente un par de horas.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-531.png\" alt=\"\" class=\"wp-image-14187 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-531.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-531-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-531.png\" alt=\"\" class=\"wp-image-14187\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-531.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-531-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>En este punto divida la masa en 6 trozos del mismo peso, luego forme bolitas suaves en la superficie.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-530.png\" alt=\"\" class=\"wp-image-14186 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-530.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-530-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-530.png\" alt=\"\" class=\"wp-image-14186\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-530.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-530-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Disponer las bolitas bien separadas unas de otras, taparlas y dejar reposar una hora m\u00e1s.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-529.png\" alt=\"\" class=\"wp-image-14185 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-529.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-529-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-529.png\" alt=\"\" class=\"wp-image-14185\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-529.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-529-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Pasado este tiempo, extiende cada pan sobre una superficie ligeramente enharinada, hasta obtener un di\u00e1metro de aproximadamente 20 cm.<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-528.png\" alt=\"\" class=\"wp-image-14184 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-528.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-528-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-528.png\" alt=\"\" class=\"wp-image-14184\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-528.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-528-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Rellenar con una cucharada de pur\u00e9 de tomate, ali\u00f1ado con una pizca de sal y un chorrito de aceite, y a\u00f1adir tambi\u00e9n la mozzarella en tiras.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-527.png\" alt=\"\" class=\"wp-image-14183 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-527.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-527-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-527.png\" alt=\"\" class=\"wp-image-14183\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-527.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-527-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Agrega tambi\u00e9n el queso rallado y cierra la media luna superponiendo los dos extremos.<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-526.png\" alt=\"\" class=\"wp-image-14182 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-526.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-526-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-526.png\" alt=\"\" class=\"wp-image-14182\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-526.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-526-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Selle los lados perfectamente primero con los dedos.<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-525.png\" alt=\"\" class=\"wp-image-14181 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-525.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-525-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-525.png\" alt=\"\" class=\"wp-image-14181\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-525.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-525-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, luego con los dientes de un tenedor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Fre\u00edr uno o dos panzerotti en abundante aceite caliente, a una temperatura de 170-180 \u00b0C; Una vez hinchadas y doradas, escurrirlas sobre papel de cocina absorbente y servirlas bien calientes.<br>11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-524.png\" alt=\"\" class=\"wp-image-14180 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-524.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-524-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-524.png\" alt=\"\" class=\"wp-image-14180\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-524.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-524-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 60 min.Cocci\u00f3n: 5 min.Levadura: 3-4 horas Dificultad: Media Dosis para: 6-8 piezas Los panzerotti de Apulia son un producto con levadura representativo de la comida callejera &nbsp;de Apulia . [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":14179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>panzerotti de Apulia - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=14178\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"panzerotti de Apulia - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 60 min.Cocci\u00f3n: 5 min.Levadura: 3-4 horas Dificultad: Media Dosis para: 6-8 piezas Los panzerotti de Apulia son un producto con levadura representativo de la comida callejera &nbsp;de Apulia . 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