{"id":14091,"date":"2024-10-19T20:30:31","date_gmt":"2024-10-19T17:30:31","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=14091"},"modified":"2024-10-19T20:30:32","modified_gmt":"2024-10-19T17:30:32","slug":"galletas-parisinas-la-receta-de-los-dulces-sicilianos-para-remojar","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=14091","title":{"rendered":"Galletas parisinas: la receta de los dulces sicilianos para remojar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 15 Min<br>Cocci\u00f3n: 15 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 12-15 galletas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-485.png\" alt=\"\" class=\"wp-image-14104 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-485.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-485-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-485.png\" alt=\"\" class=\"wp-image-14104\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-485.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-485-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>00 HARINA<br>250 gramos<br>HUEVO<br>2<br>AZ\u00daCAR GRANULADA<br>125 gramos<br>MANTEQUILLA FR\u00cdA DE LA NEVERA<br>75 gramos<br>LEVADURA DE VAINILLA PARA POSTRES<br>8 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>LIM\u00d3N (RALLADURA)<br>1\/2<br>TU TAMBI\u00c9N LOS NECESITAS<br>HARINA PARA LA TABLA DE REPOSTER\u00cdA<br>al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>AZ\u00daCAR EN POLVO<br>al gusto<br>Las galletas parisinas son\u00a0 dulces t\u00edpicos de Sicilia y en particular de la zona de Ragusa, llamados as\u00ed porque la masa, antes de ser cortada en rodajas, tiene forma de baguette . Se trata de unas galletas desmenuzables y fragantes para remojar, ideales para desayunos y meriendas de grandes y ni\u00f1os, muy sencillas de hacer en casa incluso para los novatos en la cocina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para hacerlos basta con combinar la harina, la levadura en polvo, el az\u00facar granulada y la ralladura de lim\u00f3n con la mantequilla, bien fr\u00eda de la nevera. Seguidamente se incorporan los huevos batidos e inmediatamente se le da forma a la masa blanda obtenida hasta que parezca un pan alargado , que finalmente se coloca en una bandeja de horno forrada con papel de horno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este punto se procede directamente a la cocci\u00f3n, sin esperar tiempo de reposo: tras el paso por el horno, se deja enfriar completamente la base, se espolvorea con az\u00facar glas y se obtienen muchas galletas de unos 2 cent\u00edmetros de espesor. La caracter\u00edstica consistencia r\u00fastica los hace perfectos para mojar en una taza de caf\u00e9 o disfrutar con un t\u00e9 arom\u00e1tico como un dulce capricho por la tarde.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En nuestra versi\u00f3n preferimos usar mantequilla, pero tambi\u00e9n puedes optar por manteca de cerdo en la misma cantidad. Si no tienes levadura de vainilla disponible, puedes utilizar una neutra y aromatizar la masa con 1\/2 cucharadita de extracto de vainilla o una pizca de canela.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar galletas parisinas siguiendo el procedimiento y consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n las galletas tet\u00f9 e teio , las pizcas de pasta de almendras y los&nbsp; &#8216;mpanatigghi sicilianos .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo preparar galletas parisinas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<br>Recoge la harina en un bol.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-484.png\" alt=\"\" class=\"wp-image-14103 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-484.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-484-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-484.png\" alt=\"\" class=\"wp-image-14103\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-484.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-484-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Combine el az\u00facar, el polvo para hornear y la ralladura de lim\u00f3n.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-483.png\" alt=\"\" class=\"wp-image-14102 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-483.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-483-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-483.png\" alt=\"\" class=\"wp-image-14102\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-483.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-483-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Mezclar los ingredientes secos con una cuchara.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-482.png\" alt=\"\" class=\"wp-image-14101 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-482.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-482-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-482.png\" alt=\"\" class=\"wp-image-14101\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-482.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-482-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>A\u00f1ade la mantequilla fr\u00eda de la nevera cortada en cubos.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-481.png\" alt=\"\" class=\"wp-image-14100 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-481.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-481-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-481.png\" alt=\"\" class=\"wp-image-14100\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-481.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-481-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Trabaja la mantequilla y los polvos con las yemas de los dedos, frot\u00e1ndolos hasta obtener una mezcla arenosa.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-480.png\" alt=\"\" class=\"wp-image-14099 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-480.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-480-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-480.png\" alt=\"\" class=\"wp-image-14099\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-480.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-480-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Batir los huevos en un recipiente aparte y luego agregarlos a la mezcla.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-479.png\" alt=\"\" class=\"wp-image-14098 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-479.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-479-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-479.png\" alt=\"\" class=\"wp-image-14098\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-479.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-479-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Amasar con las manos hasta obtener una masa muy suave, luego enharinar ligeramente la superficie de trabajo y crear una hogaza.<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-478.png\" alt=\"\" class=\"wp-image-14097 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-478.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-478-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-478.png\" alt=\"\" class=\"wp-image-14097\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-478.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-478-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>En este punto, transfi\u00e9relo inmediatamente a una bandeja para hornear, forrada con papel de horno.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-477.png\" alt=\"\" class=\"wp-image-14096 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-477.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-477-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-477.png\" alt=\"\" class=\"wp-image-14096\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-477.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-477-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Cocinar la masa en horno est\u00e1tico a 180\u00b0C durante 15 minutos, hasta que luzca dorada.<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-476.png\" alt=\"\" class=\"wp-image-14095 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-476.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-476-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-476.png\" alt=\"\" class=\"wp-image-14095\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-476.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-476-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>D\u00e9jalo enfriar por completo y luego espolvorea la superficie con abundante az\u00facar glas.<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-475.png\" alt=\"\" class=\"wp-image-14094 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-475.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-475-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-475.png\" alt=\"\" class=\"wp-image-14094\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-475.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-475-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y cortar rodajas de unos 2 cent\u00edmetros de grosor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Las galletas parisinas est\u00e1n listas para disfrutar<br>11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-474.png\" alt=\"\" class=\"wp-image-14093 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-474.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-474-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-474.png\" alt=\"\" class=\"wp-image-14093\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-474.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-474-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consejo<br>Si lo deseas, puedes a\u00f1adir a la mezcla un pu\u00f1ado de pasas rehidratadas, pepitas de chocolate negro o avellanas tostadas picadas en trozos grandes a cuchillo. Alternativamente, puedes sustituir 30 gramos de harina por una dosis igual de cacao amargo en polvo, para crear una variante que convenza a todos, o para hacer una masa bicolor .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para un resultado a\u00fan m\u00e1s sabroso, enharine la masa, apl\u00e1nela r\u00e1pidamente con las palmas de las manos, luego distribuya unas cucharadas generosas de confitura o confitura en el centro y proceda a enrollar la masa sobre s\u00ed misma, utilizando el papel de horno, para formar un pan. Por \u00faltimo, coc\u00ednalo en el horno seg\u00fan las instrucciones y d\u00e9jalo enfriar: obtendr\u00e1s unas galletas rellenas realmente irresistibles .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conservaci\u00f3n<br>Las galletas parisinas se pueden conservar a temperatura ambiente, bien cerradas en un recipiente herm\u00e9tico, durante un m\u00e1ximo de 5 d\u00edas .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 15 MinCocci\u00f3n: 15 min. Dificultad: F\u00e1cil Dosis para: 12-15 galletas Ingredientes00 HARINA250 gramosHUEVO2AZ\u00daCAR GRANULADA125 gramosMANTEQUILLA FR\u00cdA DE LA NEVERA75 gramosLEVADURA DE VAINILLA PARA POSTRES8 gramos LIM\u00d3N (RALLADURA)1\/2TU TAMBI\u00c9N LOS [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":14092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Galletas parisinas: la receta de los dulces sicilianos para remojar - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=14091\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Galletas parisinas: la receta de los dulces sicilianos para remojar - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 MinCocci\u00f3n: 15 min. 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