{"id":1407,"date":"2024-01-12T11:57:40","date_gmt":"2024-01-12T09:57:40","guid":{"rendered":"http:\/\/www.recetas-es.top\/?p=1407"},"modified":"2024-01-12T11:57:41","modified_gmt":"2024-01-12T09:57:41","slug":"tarta-chantilly-la-receta-clasica-para-fiestas-de-cumpleanos","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=1407","title":{"rendered":"Tarta chantilly: la receta cl\u00e1sica para fiestas de cumplea\u00f1os"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>60&nbsp;min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>45 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>7 horas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>Media<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>para 8 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-1-1200x675.jpg\" alt=\"Imagen\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/675;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-1-1200x675.jpg\" alt=\"Imagen\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el bizcocho<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">180 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Almid\u00f3n de patata<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 sobre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la crema Chantilly de vainilla y chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 litro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crema para montar fr\u00eda<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60% chocolate negro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maicena<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">yemas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 baya<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el alm\u00edbar de ron<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ron<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para terminar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grano de avellana<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tu tambi\u00e9n los necesitas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La&nbsp;<strong>tarta chantilly&nbsp;<\/strong>es un&nbsp;<strong>postre suntuoso y refinado<\/strong>&nbsp;, perfecto para apagar las velas en tu&nbsp;<strong>cumplea\u00f1os<\/strong>&nbsp;o para celebrar una ocasi\u00f3n especial con toda la familia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es un gran cl\u00e1sico de la reposter\u00eda, formado por tres capas de suave\u00a0bizcocho casero, empapado en un &lt; a i=3>ba\u00f1ado en ron\u00a0y deliciosamente relleno de una\u00a0<strong>crema chantilly\u00a0<\/strong>vainilla y\u00a0, si sobran algunas lonchas, con una taza de infusi\u00f3n humeante.<strong>snack<\/strong>: todo ello adornado con avellanas tostadas picadas y m\u00e1s chantilly, dispuestas en mechones en la superficie. Un postre elegante y delicioso, ideal para llevar a la mesa al final de un almuerzo festivo, para el deleite de grandes y peque\u00f1os, o para disfrutar comochocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El Chantilly italiano, aqu\u00ed propuesto y tambi\u00e9n conocido como\u00a0crema diplom\u00e1tica, no es m\u00e1s que una\u00a0natillas\u00a0a\u00f1adidas con\u00a0<strong>nata montada<\/strong>, lo que har\u00e1 que el relleno sea irresistiblemente suave y espumoso. El\u00a0chantilly\u00a0propiamente dicho naci\u00f3 en Francia, m\u00e1s precisamente en el municipio hom\u00f3nimo al norte de Par\u00eds, y se prepara de forma r\u00e1pida y sencilla batiendo juntos los ingredientes frescos. nata con az\u00facar glas y semillas de vainilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar pastel de Chantilly siguiendo el procedimiento y consejos paso a paso. Si te gust\u00f3 esta receta, prueba otros deliciosos postres navide\u00f1os:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar pastel chantilly<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para hacer la tarta chantilly primero comenzamos con el bizcocho, luego pasamos a preparar el alm\u00edbar y la crema chantilly, y luego montamos la tarta.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparar el bizcocho<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-montare-uova-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-montare-uova-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir los huevos a temperatura ambiente con el az\u00facar en un bol hasta que la mezcla est\u00e9 suave y esponjosa.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-setacciare-farina-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-setacciare-farina-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade la harina tamizada junto con la levadura y la f\u00e9cula de patata a la mezcla de huevo.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-impasto-mescolare-con-spatola-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-impasto-mescolare-con-spatola-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorpora suavemente los polvos con una esp\u00e1tula.3, con movimientos de abajo hacia arriba.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-pan-di-spagna-da-infornare-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-pan-di-spagna-da-infornare-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera la mezcla obtenida a un molde de 22 cm de di\u00e1metro.4, bien untado con mantequilla y enharinado, y meter al horno a 180\u00b0C durante unos 30 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-sfornare-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-sfornare-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo de cocci\u00f3n, sacamos el bizcocho del horno.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-togliere-togliere-dallo-stampo-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-togliere-togliere-dallo-stampo-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Col\u00f3calo sobre una rejilla para pasteles.6y dejar enfriar por completo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparar el alm\u00edbar de ron<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-versare-liquore-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-versare-liquore-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte el agua en una cacerola, agrega el az\u00facar y deja que se derrita a fuego lento; Luego retirar del fuego y agregar el ron.7al alm\u00edbar obtenido.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-preparare-bagna-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-preparare-bagna-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar bien con una cuchara.8y d\u00e9jalo enfriar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Prepara la crema chantilly<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-aggiungere-zucchero-ai-tuorli-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-aggiungere-zucchero-ai-tuorli-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trabajar las yemas con el az\u00facar en un bol.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-aggiungere-la-maizena-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-aggiungere-la-maizena-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la maicena y contin\u00faa mezclando los ingredientes con un batidor de mano.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-versare-latte-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-versare-latte-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la leche hirviendo11, previamente calentado al fuego con las semillas de vainilla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-crema-addensata-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-crema-addensata-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocar al fuego y dejar cocinar, revolviendo continuamente con unas varillas, hasta obtener una crema de la densidad adecuada.12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-dividiere-crema-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-dividiere-crema-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dividir las natillas obtenidas en dos tazones.13y transfiera uno al refrigerador, con film transparente en contacto.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-aggiungere-cioccolato-fondente-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-aggiungere-cioccolato-fondente-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade el chocolate negro picado a la nata restante.14y mezclar vigorosamente con unas varillas, hasta que est\u00e9 completamente incorporado: para facilitar la operaci\u00f3n te sugerimos picarlo finamente con un cuchillo. Luego cubrimos tambi\u00e9n la crema de chocolate con film transparente y la dejamos enfriar en el frigor\u00edfico.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-montare-panna-1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-montare-panna-1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versa la panna fresca en una ciotola y mounta y nieve justo en el medio15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-creme-1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-creme-1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo de reposo sacamos las cremas ya fr\u00edas de la nevera.diecis\u00e9is.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-aggiungere-panna-1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-aggiungere-panna-1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara el chantilly de chocolate combinando la mitad de la nata montada con la crema de cacao17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-mescolare-1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-mescolare-1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorporarlo delicadamente con una esp\u00e1tola.18y proceder de la misma manera con el Chantilly de vainilla, agregando el resto de la crema batida al resto de la natilla.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">montar el pastel<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-tagliare-dischi-1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-tagliare-dischi-1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar el bizcocho en sentido horizontal con un cuchillo de sierra.19y obtiene tres discos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-tre-dischi-1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-tre-dischi-1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Todos los discos deben tener la misma altura.20.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-mettere-piatto-da-portata-1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-mettere-piatto-da-portata-1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca el primer disco de bizcocho en un plato para servir.21.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-bagnare-1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-bagnare-1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Humedecer el bizcocho con el alm\u00edbar de ron.22.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-mettere-crema-al-cioccolato-1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-mettere-crema-al-cioccolato-1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 23<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rellenar con la crema Chantilly de chocolate.23, dejando algunos a un lado para el sello final.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-mettere-secondo-disco-1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-mettere-secondo-disco-1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 24<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca con cuidado la segunda capa de bizcocho.24y remojar esto tambi\u00e9n con el alm\u00edbar de ron.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-crema-pasticciera-1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-crema-pasticciera-1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rellenar con crema chantilly de vainilla25, guardando siempre algo aparte para terminar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-ricoprire-1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-ricoprire-1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 26<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir con el \u00faltimo disco de bizcocho26y espolvorear con m\u00e1s agua.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-copertura-con-crema-1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-copertura-con-crema-1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 27<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con una esp\u00e1tula, cubre el bizcocho por completo con el chantilly de vainilla.27.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-granella-di-nocciole-1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-granella-di-nocciole-1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 28<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decora los bordes con avellanas picadas.28.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-ciuffi-di-crema-1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-ciuffi-di-crema-1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 29<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con una manga pastelera con boquilla de estrella, haz peque\u00f1os mechones a lo largo de la circunferencia del bizcocho con la chantilly de vainilla.29.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-ciuffi-di-crema-al-cioccolato-1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-ciuffi-di-crema-al-cioccolato-1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 30<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Intercalar con mechones de crema chantilly de chocolate.30.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-decorare-crema-al-cioccolato-1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-decorare-crema-al-cioccolato-1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 31<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego decora el bizcocho en el centro con picos de crema de chocolate.31.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-decorazione-crema-pasticciera-1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-decorazione-crema-pasticciera-1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 32<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Continuar de esta manera alternando tiras de chantilly de vainilla con tiras de chocolate.32.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-pronta-1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-pronta-1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 33<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez decorado el pastel33, meter en el frigor\u00edfico durante al menos 6 horas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 34<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo de reposo, lleva la tarta chantilly a la mesa.34.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-fetta-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/torta-chantilly-fetta-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 35<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortarlo en rodajas35y servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;60&nbsp;min Cocci\u00f3n:&nbsp;45 min Descanso:&nbsp;7 horas Dificultad:&nbsp;Media Dosis para:&nbsp;para 8 personas ingredientes Para el bizcocho Az\u00facar glas 180 gramos 00 harina 150 gramos Almid\u00f3n de patata 30 gramos Huevo 4 Levadura [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1407","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast 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