{"id":1379,"date":"2024-01-11T12:21:33","date_gmt":"2024-01-11T10:21:33","guid":{"rendered":"http:\/\/www.recetas-es.top\/?p=1379"},"modified":"2024-01-11T12:21:34","modified_gmt":"2024-01-11T10:21:34","slug":"la-ricetta-del-primo-piatto-ricco-e-saporito","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=1379","title":{"rendered":"la ricetta del primo piatto ricco e saporito"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-still-life-def-1200x675.jpg\" alt=\"Imagen\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/675;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-still-life-def-1200x675.jpg\" alt=\"Imagen\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alcachofas grandes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tocino<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paccheri<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">320 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chalote<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pimienta negra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La\u00a0<strong>pasta con alcachofas y bacon<\/strong>\u00a0es un rico\u00a0<strong>primer plato<\/strong>\u00a0y sabroso, perfecto para cualquier comida o cena familiar. R\u00e1pida y f\u00e1cil de preparar, para esta sabrosa variante de\u00a0pasta y alcachofas\u00a0simplemente tendr\u00e1s que prestar atenci\u00f3n a la limpieza de las alcachofas, verduras t\u00edpicas de invierno, ricas en\u00a0Propiedades beneficiosas y depurativas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para llevarlo a la mesa, basta con cortar las alcachofas en rodajas, una vez limpias, y sofre\u00edrlas en una sart\u00e9n con una base de chalotas, aceite de oliva virgen extra y tocino; a\u00f1adir la pasta cocida en agua hirviendo y escurrida al dente y mezclar todo a fuego fuerte, vertiendo un cazo de agua de cocci\u00f3n que, rica en almid\u00f3n, crear\u00e1 una crema espesa. \/span&gt;&nbsp;y envolvente.<strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El resultado es un plato fragante e irresistible, en el que el sabor dulce y ligeramente amargo de las alcachofas se equilibra con el sabor del&nbsp;<strong>tocino crujiente<\/strong>. Seg\u00fan tus gustos personales, puedes elegir tocino dulce o ahumado, o sustituirlo por salchichas o speck dorados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En nuestra receta hemos optado por utilizar&nbsp;<strong>paccheri<\/strong>, pero puedes optar por el formato de pasta corta que prefieras: penne, mangas mezze, fusilli, pero tambi\u00e9n tallarines al huevo, si quieres hacer un plato m\u00e1s sustancioso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo deseas, puedes adornar el plato con hojuelas de&nbsp;<strong>pecorino<\/strong>, ralladura de lim\u00f3n, hierbas arom\u00e1ticas y tomates cherry secos cortados en tiras finas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo hacer pasta de alcachofas y bacon siguiendo el procedimiento y los consejos paso a paso. Prueba tambi\u00e9n la\u00a0pasta con alcachofas, pi\u00f1ones y pecorino\u00a0y la\u00a0pasta con alcachofas y salmonete&lt; a i= 4>, para una propuesta de mariscos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar pasta de alcachofas y tocino<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-carciofi-in-acqua-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-carciofi-in-acqua-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Empieza por\u00a0limpiar las alcachofas, luego l\u00e1valas y l\u00edmpialas: elimina las hojas externas m\u00e1s duras y luego corta las puntas y la parte final de los tallos; elimine cualquier pelusa interna y luego c\u00f3rtelas en rodajas. Pasarlos poco a poco a un bol con agua fr\u00eda, acidulada con zumo de lim\u00f3n para evitar que se ennegrezcan\u00a01y mant\u00e9ngalos a un lado hasta que est\u00e9n listos para usar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-olio-in-padella-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-olio-in-padella-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Echar un chorrito de aceite en una sart\u00e9n2, ponemos al fuego y dejamos que se caliente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-aggiungere-scalogno-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-aggiungere-scalogno-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade la chalota cortada en rodajas finas.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-rosolare-scalogno-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-rosolare-scalogno-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dorar la chalota a fuego lento.4, mezclando con una cuchara de madera.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-aggiungere-pancetta-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-aggiungere-pancetta-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando la chalota est\u00e9 bien blanda, a\u00f1adir el tocino cortado en cubos.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-rosolare-pancetta-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-rosolare-pancetta-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Continuar cocinando hasta que el tocino est\u00e9 bien dorado.6. Mientras tanto, hervir la pasta en agua hirviendo con un poco de sal.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-aggiungere-carciofi-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-aggiungere-carciofi-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade las alcachofas, bien escurridas, a la sart\u00e9n.7, y los salteamos a fuego medio-bajo hasta que se hayan ablandado (tardaremos unos diez minutos); Si el fondo se seca demasiado, se puede a\u00f1adir un cazo de agua de cocci\u00f3n de la pasta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-condimento-pronto-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-condimento-pronto-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sazonar con sal y sazonar con un poco de pimienta.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-aggiungere-acqua-cottura-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-aggiungere-acqua-cottura-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Escurrir la pasta al dente, verterla en la cacerola y a\u00f1adir un cazo de agua de cocci\u00f3n.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-pasta-pronta-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-pasta-pronta-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saltear a fuego alto hasta que la pasta est\u00e9 bien mezclada.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-still-life-def-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/pasta-carciofi-e-pancetta-still-life-def-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divide tu pasta en platos individuales.11y servir bien caliente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes Alcachofas grandes 3 Tocino 150 gramos Paccheri 320 gramos Chalote 1 Venta q.b. pimienta negra q.b. Aceite de oliva virgen extra q.b. La\u00a0pasta con alcachofas y bacon\u00a0es un rico\u00a0primer [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1379","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>la ricetta del primo piatto ricco e saporito - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=1379\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"la ricetta del primo piatto ricco e saporito - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"ingredientes Alcachofas grandes 3 Tocino 150 gramos Paccheri 320 gramos Chalote 1 Venta q.b. pimienta negra q.b. 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