{"id":13405,"date":"2024-10-06T10:34:53","date_gmt":"2024-10-06T07:34:53","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=13405"},"modified":"2024-10-06T10:34:53","modified_gmt":"2024-10-06T07:34:53","slug":"lasana-con-berenjenas-la-receta-de-un-primer-plato-vegetariano-fibroso-y-delicioso","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=13405","title":{"rendered":"Lasa\u00f1a con berenjenas: la receta de un primer plato vegetariano fibroso y delicioso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 30 Min<br>Cocci\u00f3n: 55 min.<br>Descanso: 10 Min<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-202.png\" alt=\"\" class=\"wp-image-13420 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-202.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-202-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-202.png\" alt=\"\" class=\"wp-image-13420\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-202.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-202-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Lasa\u00f1a con berenjenas es un primer plato r\u00e1pido y sabroso , ideal para llevar a la mesa en la comida del domingo en familia o en una cena de verano con amigos. Se trata de una receta vegetariana al horno ligera y muy sabrosa , preparada sin bechamel ni salsa de carne, a base de hojaldre de huevo, berenjenas asadas , salsa de tomate albahaca y scamorza picada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez que hayas dispuesto los ingredientes indicados en capas dentro de una fuente para horno, solo te queda rematar todo con unos cucharones de salsa , tomates cherry datterini cortados por la mitad, un chorrito de parmesano rallado y un chorrito de aceite de oliva virgen extra, y hornee la lasa\u00f1a a 180\u00b0C durante menos de media hora: obtendr\u00e1 as\u00ed un plato ligeramente gratinado en la superficie y fibroso en el coraz\u00f3n, verdaderamente irresistible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para un resultado m\u00e1s genuino puedes preparar la pasta al huevo en casa mientras que, para un resultado m\u00e1s delicioso, puedes fre\u00edr las berenjenas en aceite de semillas hirviendo, asegur\u00e1ndote, antes de colocarlas en la bandeja del horno, de escurrirlas bien sobre una hoja de papel absorbente de cocina. Si lo deseas, puedes sustituir la scamorza por provola ahumada, mozzarella bien escurrida del suero u otro reques\u00f3n estirado, o puedes utilizar un pu\u00f1ado de pecorino o ricotta salada en lugar de parmesano rallado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si deseas a\u00f1adir unas cucharadas de bechamel te sugerimos preparar una m\u00e1s bien espesa y cremosa, y dejar escurrir las verduras, antes de continuar con la preparaci\u00f3n, en un colador con una pizca de sal gorda: de esta forma perder\u00e1n todo. La vegetaci\u00f3n ser\u00e1 l\u00edquida, adem\u00e1s de su caracter\u00edstico regusto amargo, y el rendimiento final ser\u00e1 \u00f3ptimo y nada acuoso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar lasa\u00f1a con berenjenas siguiendo el procedimiento y consejos paso a paso; tambi\u00e9n puedes prepararlos con anticipaci\u00f3n y servirlos a temperatura ambiente para un buffet de fiesta . Si te gust\u00f3 esta receta, prueba tambi\u00e9n los conchiglioni alla parmigiana o prueba otras lasa\u00f1as vegetarianas .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>PASTA FRESCA AL HUEVO PARA LASA\u00d1A<br>200 gramos<br>BERENJENA REDONDA GRANDE<br>1<br>PUR\u00c9 DE TOMATE<br>300ml<br>SCAMORZA<br>200 gramos<br>TOMATES CHERRY DATTERINI<br>5<br>ZANAHORIA<br>1<br>APIO<br>1 costa<br>CEBOLLA<br>1\/2<br>PARMESANO RALLADO<br>al gusto<br>ALBAHACA<br>al gusto<br>ACEITE DE OLIVA VIRGEN EXTRA<br>al gusto<br>SAL<br>al gusto<br>PIMIENTA<br>al gusto<br>C\u00f3mo preparar lasa\u00f1a con berenjenas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<br>Primero preparamos la salsa: dejamos secar las hierbas, limpias y cortadas en dados, en una cacerola con un generoso chorrito de aceite de oliva virgen extra.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-201.png\" alt=\"\" class=\"wp-image-13419 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-201.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-201-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-201.png\" alt=\"\" class=\"wp-image-13419\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-201.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-201-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Luego agrega el pur\u00e9 de tomate.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-200.png\" alt=\"\" class=\"wp-image-13418 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-200.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-200-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-200.png\" alt=\"\" class=\"wp-image-13418\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-200.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-200-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, y sazone con sal y pimienta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Perfumarse con unas hojas de albahaca fresca.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-199.png\" alt=\"\" class=\"wp-image-13417 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-199.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-199-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-199.png\" alt=\"\" class=\"wp-image-13417\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-199.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-199-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y cocine la salsa a fuego lento durante unos veinte minutos, revolviendo de vez en cuando con un cuchar\u00f3n de madera, hasta obtener una salsa espesa y fina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Limpiar las berenjenas, cortarlas en rodajas de 1\/2 cm de grosor y asarlas por ambos lados en una plancha caliente.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-198.png\" alt=\"\" class=\"wp-image-13416 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-198.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-198-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-198.png\" alt=\"\" class=\"wp-image-13416\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-198.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-198-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, ligeramente untado con aceite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Cuando est\u00e9n listas, pasamos las berenjenas asadas a una hoja de papel de cocina absorbente.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-197.png\" alt=\"\" class=\"wp-image-13415 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-197.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-197-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-197.png\" alt=\"\" class=\"wp-image-13415\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-197.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-197-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Cubrir el fondo de una fuente para horno rectangular con un poco de salsa de tomate.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-196.png\" alt=\"\" class=\"wp-image-13414 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-196.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-196-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-196.png\" alt=\"\" class=\"wp-image-13414\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-196.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-196-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Disponer el hojaldre de huevo<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-195.png\" alt=\"\" class=\"wp-image-13413 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-195.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-195-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-195.png\" alt=\"\" class=\"wp-image-13413\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-195.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-195-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Disponer encima las berenjenas asadas<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-194.png\" alt=\"\" class=\"wp-image-13412 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-194.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-194-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-194.png\" alt=\"\" class=\"wp-image-13412\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-194.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-194-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Agrega la estafarza picada y m\u00e1s salsa de tomate.<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-193.png\" alt=\"\" class=\"wp-image-13411 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-193.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-193-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-193.png\" alt=\"\" class=\"wp-image-13411\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-193.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-193-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, y contin\u00faa haciendo las capas hasta que te quedes sin ingredientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Terminar con la salsa y los tomates datterini lavados y cortados por la mitad, espolvorear con parmesano rallado y rociar con un chorrito de aceite.<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-192.png\" alt=\"\" class=\"wp-image-13410 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-192.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-192-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-192.png\" alt=\"\" class=\"wp-image-13410\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-192.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-192-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Introducir la lasa\u00f1a en el horno precalentado a 180\u00b0C, en modo est\u00e1tico, y dejar cocer durante 20-25 minutos.<br>11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-191.png\" alt=\"\" class=\"wp-image-13409 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-191.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-191-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-191.png\" alt=\"\" class=\"wp-image-13409\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-191.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-191-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<br>Una vez pasado el tiempo de cocci\u00f3n, saca la lasa\u00f1a del horno y d\u00e9jala reposar unos diez minutos a temperatura ambiente; luego decorar con unas hojas de albahaca<br>12<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-190.png\" alt=\"\" class=\"wp-image-13408 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-190.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-190-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-190.png\" alt=\"\" class=\"wp-image-13408\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-190.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-190-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<br>Distribuir la lasa\u00f1a de berenjena en platos individuales.<br>13<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-189.png\" alt=\"\" class=\"wp-image-13407 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-189.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-189-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-189.png\" alt=\"\" class=\"wp-image-13407\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-189.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-189-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, llevar a la mesa y servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conservaci\u00f3n<br>Lasa\u00f1a con berenjenas se puede conservar en el frigor\u00edfico, en un recipiente herm\u00e9tico, un m\u00e1ximo de 2 d\u00edas . Al momento de servir, sugerimos calentarlos durante unos minutos en el horno precalentado a 180\u00b0C, para que vuelvan a estar calientes y fibrosos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 30 MinCocci\u00f3n: 55 min.Descanso: 10 Min Dificultad: F\u00e1cil Dosis para: 4 personas Lasa\u00f1a con berenjenas es un primer plato r\u00e1pido y sabroso , ideal para llevar a la mesa [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lasa\u00f1a con berenjenas: la receta de un primer plato vegetariano fibroso y delicioso - 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