{"id":13352,"date":"2024-10-05T08:10:11","date_gmt":"2024-10-05T05:10:11","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=13352"},"modified":"2024-10-05T08:10:11","modified_gmt":"2024-10-05T05:10:11","slug":"berenjenas-rebozadas-la-receta-de-una-guarnicion-deliciosa-y-sabrosa","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=13352","title":{"rendered":"Berenjenas rebozadas: la receta de una guarnici\u00f3n deliciosa y sabrosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 40 Min<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-177.png\" alt=\"\" class=\"wp-image-13360 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-177.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-177-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-177.png\" alt=\"\" class=\"wp-image-13360\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-177.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-177-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>PARMESANO RALLADO<br>70 gramos<br>PAN RALLADO<br>6-7 cucharadas<br>BERENJENA<br>2<br>PEREJIL FRESCO<br>1 manojo<br>SAL Y PIMIENTA<br>al gusto<br>POLVO DE AJO<br>al gusto<br>ACEITE DE OLIVA VIRGEN EXTRA<br>al gusto<br>Las berenjenas rebozadas son \u00a0una guarnici\u00f3n deliciosa e irresistiblemente crujiente, rica en sabor y muy sencilla de hacer. En comparaci\u00f3n con las tradicionales verduras gratinadas, en esta receta el empanizado se enriquece no solo con hierbas arom\u00e1ticas sino tambi\u00e9n con queso rallado para un resultado con un sabor m\u00e1s fuerte y un empanizado impecable . Tambi\u00e9n puedes servirlos como aperitivo en un buffet o como plato principal vegetariano ligero e igualmente satisfactorio .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes utilizar berenjenas negras alargadas (para evitar que queden un regusto ligeramente amargo escurrirlas con un poco de sal durante al menos media hora), violetas redondas o incluso blancas, de piel fina y de sabor muy delicado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las berenjenas rebozadas quedan excelentes tanto fr\u00edas como calientes , por lo que tambi\u00e9n se pueden preparar con antelaci\u00f3n . Puedes servirlos como guarnici\u00f3n rica y sustanciosa , acompa\u00f1ada de una sabrosa tarta de ricotta y espinacas o de una tortilla, como aperitivo en un buffet o como plato principal ligero y saciante, junto con una ensalada fresca y crujiente como la ensalada de pepino .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si te encantan las recetas deliciosas a base de berenjenas, prueba tambi\u00e9n las carteras de berenjena &nbsp;o los medallones de berenjena al horno . S\u00faper vers\u00e1tiles, estas verduras tambi\u00e9n pueden ser protagonistas inesperadas en los postres, como en la dulce parmesana t\u00edpica de la tradici\u00f3n de Campania.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar berenjenas rebozadas sin perderte ning\u00fan paso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo preparar berenjenas rebozadas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<br>Lavar las berenjenas, limpiarlas y cortarlas en rodajas de menos de 1 cent\u00edmetro de grosor, a lo largo<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-176.png\" alt=\"\" class=\"wp-image-13359 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-176.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-176-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-176.png\" alt=\"\" class=\"wp-image-13359\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-176.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-176-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Lavar, secar y picar finamente con un cuchillo una ramita de perejil y recogerla en un plato junto con el queso rallado.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-175.png\" alt=\"\" class=\"wp-image-13358 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-175.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-175-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-175.png\" alt=\"\" class=\"wp-image-13358\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-175.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-175-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. A\u00f1ade tambi\u00e9n el pan rallado y una pizca de sal, pimienta y ajo en polvo y mezcla bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Unte las rodajas de berenjena con aceite, teniendo cuidado de cubrir ambos lados y bordes.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-174.png\" alt=\"\" class=\"wp-image-13357 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-174.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-174-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-174.png\" alt=\"\" class=\"wp-image-13357\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-174.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-174-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Pasar una rodaja de berenjena a la vez por el pan rallado ejerciendo una ligera presi\u00f3n: las berenjenas deben quedar completamente cubiertas.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-173.png\" alt=\"\" class=\"wp-image-13356 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-173.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-173-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-173.png\" alt=\"\" class=\"wp-image-13356\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-173.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-173-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Disponer las rodajas de berenjena, tal y como est\u00e9n listas, en una bandeja de horno forrada con papel de horno.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-172.png\" alt=\"\" class=\"wp-image-13355 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-172.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-172-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-172.png\" alt=\"\" class=\"wp-image-13355\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-172.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-172-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y hornear en horno est\u00e1tico a 200\u00b0C durante unos 20 minutos, o hasta que est\u00e9n dorados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Servir las berenjenas cuando a\u00fan est\u00e9n calientes y crujientes.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-171.png\" alt=\"\" class=\"wp-image-13354 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-171.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-171-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-171.png\" alt=\"\" class=\"wp-image-13354\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-171.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-171-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conservaci\u00f3n<\/strong><br>Las berenjenas rebozadas se pueden conservar en el frigor\u00edfico , colocadas en un recipiente especial herm\u00e9tico, durante un m\u00e1ximo de 2-3 d\u00edas . Antes de consumirlos, cali\u00e9ntalos unos minutos bajo el grill del horno: de esta forma volver\u00e1n a estar crujientes y fragantes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejo<\/strong><br>Si quieres que las berenjenas tengan un sabor a\u00fan m\u00e1s fuerte, puedes preparar un empanizado con mitad parmesano y mitad pecorino (o en su defecto, otro queso duro que prefieras); Para obtener un resultado a\u00fan m\u00e1s crujiente y delicioso, agregue un pu\u00f1ado de almendras picadas al pan preparado. Tambi\u00e9n puedes variar las hierbas arom\u00e1ticas y condimentar la preparaci\u00f3n con albahaca, menta o tomillo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 40 Min Dificultad: F\u00e1cil Dosis para: 4 personas IngredientesPARMESANO RALLADO70 gramosPAN RALLADO6-7 cucharadasBERENJENA2PEREJIL FRESCO1 manojoSAL Y PIMIENTAal gustoPOLVO DE AJOal gustoACEITE DE OLIVA VIRGEN EXTRAal gustoLas berenjenas rebozadas son [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Berenjenas rebozadas: la receta de una guarnici\u00f3n deliciosa y sabrosa - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=13352\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Berenjenas rebozadas: la receta de una guarnici\u00f3n deliciosa y sabrosa - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 40 Min Dificultad: F\u00e1cil Dosis para: 4 personas IngredientesPARMESANO RALLADO70 gramosPAN RALLADO6-7 cucharadasBERENJENA2PEREJIL FRESCO1 manojoSAL Y PIMIENTAal gustoPOLVO DE AJOal gustoACEITE DE OLIVA VIRGEN EXTRAal gustoLas berenjenas rebozadas son [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recetas-es.top\/?p=13352\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-05T05:10:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/777-14-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Mia Mia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Mia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=13352\",\"url\":\"https:\/\/www.recetas-es.top\/?p=13352\",\"name\":\"Berenjenas rebozadas: la receta de una guarnici\u00f3n deliciosa y sabrosa - 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