{"id":13266,"date":"2024-10-04T08:18:01","date_gmt":"2024-10-04T05:18:01","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=13266"},"modified":"2024-10-04T08:18:01","modified_gmt":"2024-10-04T05:18:01","slug":"triangulos-de-spanakopita-una-sabrosa-receta-de-aperitivo-en-bocados","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=13266","title":{"rendered":"Tri\u00e1ngulos de spanakopita: una sabrosa receta de aperitivo en bocados"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 35 min<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve: 10 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"366\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-124.png\" alt=\"\" class=\"wp-image-13276 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-124.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-124-300x193.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/366;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"366\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-124.png\" alt=\"\" class=\"wp-image-13276\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-124.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-124-300x193.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>HUEVO<br>1<br>LECHE<br>125 ml (1\/2 taza)<br>ACEITE VEGETAL<br>125 ml (3\/5 taza)<br>AGUA<br>2 cucharadas<br>SAL<br>1 cucharadita<br>QUESO FETA<br>ESPINACA<br>SAL Y PIMIENTA AL GUSTO<br>MASA FILO<br>3 rollos<br>SEMILLAS DE AMAPOLA, PARA DECORAR<br>YEMA DE HUEVO, PARA PINCELAR<br>1<br>Estos tri\u00e1ngulos de spanakopita est\u00e1n inspirados en la tradicional tarta griega de spanakopita . Es una receta f\u00e1cil de aperitivo vegetariano que te ofrece todo el sabor y las texturas de la spanakopita en un formato f\u00e1cil de comer y del tama\u00f1o de un bocado . Estos tri\u00e1ngulos de spanakopita son crujientes por fuera, con un relleno cremoso de espinaca y queso feta .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para prepararlo, necesitar\u00e1s un paquete de masa filo comprada en la tienda, espinacas cocidas y queso feta. Mezcla el relleno e incorp\u00f3ralo a la masa filo. Espolvorea con semillas de amapola, hornea y \u00a1disfruta! \u00a1Unos pocos ingredientes sencillos para preparar un aperitivo delicioso que encantar\u00e1 a todos ! Tambi\u00e9n es f\u00e1cil de preparar con anticipaci\u00f3n , por lo que son perfectos para recibir invitados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo hacer tri\u00e1ngulos de spanakopita<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Primero, prepara la mezcla de huevo batido. Mezcla el huevo, la leche, el aceite, el agua y la sal en un bol y reserva. En otro bol limpio, mezcla el queso feta y las espinacas cocidas. \u00a1Ahora es el momento de armar los hojaldres! Coloca una hoja de masa filo sobre una superficie limpia y pincela un poco de huevo batido sobre las hojas de masa filo. Repite el proceso dos veces hasta que tengas un total de tres capas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verter el queso feta y las espinacas sobre la masa filo. Enrollar de un extremo al otro para obtener una tira larga. Con un cuchillo grande, cortar la masa filo en tri\u00e1ngulos y colocarlos en una bandeja de horno. Pintar cada tri\u00e1ngulo con yema de huevo. Espolvorear con semillas de amapola y hornear a 180\u00baC (356\u00b0F) durante 15 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos<\/strong><br>A\u00f1ade hierbas frescas a la mezcla (el eneldo, el perejil y el or\u00e9gano combinan bien con el queso feta y las espinacas). Para darle un sabor a cebolla, a\u00f1ade cebolletas o cebollinos. El ajo picado tambi\u00e9n le dar\u00e1 sabor al relleno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para que quede m\u00e1s crujiente, no omita la mantequilla entre las capas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para obtener mayor cremosidad, agregue 1\/3 de taza de ricota al relleno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para preparar los tri\u00e1ngulos de spanakopita con anticipaci\u00f3n, prepare el relleno y arme los tri\u00e1ngulos en una bandeja para hornear. C\u00fabralos bien con film transparente y refrig\u00e9relos durante la noche. Hornee agregando de 5 a 10 minutos al tiempo de cocci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfQu\u00e9 acompa\u00f1ar con tri\u00e1ngulos de spanakopita?<br><\/strong>Sirva los tri\u00e1ngulos de spanakopita como aperitivo con salsa tzatziki o hummus .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo almacenar tri\u00e1ngulos de spanakopita<br><\/strong>Guarde las sobras en el refrigerador hasta por 3 d\u00edas . Vuelva a calentarlas en el horno durante 10 minutos. Si las recalienta en el microondas, se empapar\u00e1n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfSe pueden congelar los tri\u00e1ngulos de spanakopita?<br><\/strong>\u00a1S\u00ed, puedes! Esto hace que estos tri\u00e1ngulos de spanakopita sean perfectos para recibir invitados, ya que puedes prepararlos con anticipaci\u00f3n. Para obtener mejores resultados, congela los tri\u00e1ngulos de masa filo antes de cocinarlos y luego horn\u00e9alos directamente congelados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez armados, coloca los tri\u00e1ngulos en una bandeja para hornear y m\u00e9telos en el congelador durante 2 horas. P\u00e1salos a una bolsa Ziploc y cong\u00e9lalos hasta por 3 meses . Cuando est\u00e9s listo para hornearlos, agrega entre 10 y 15 minutos al tiempo de cocci\u00f3n.<br><strong>Instrucciones<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<br>Mezcle el huevo, la leche, el aceite, el agua y la sal en un bol.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-123.png\" alt=\"\" class=\"wp-image-13275 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-123.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-123-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-123.png\" alt=\"\" class=\"wp-image-13275\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-123.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-123-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Colocar una l\u00e1mina de pasta filo sobre una superficie limpia. Verter un poco de la mezcla y distribuirla por toda la l\u00e1mina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-122.png\" alt=\"\" class=\"wp-image-13274 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-122.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-122-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-122.png\" alt=\"\" class=\"wp-image-13274\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-122.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-122-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Repita dos veces, obteniendo un total de 3 capas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-121.png\" alt=\"\" class=\"wp-image-13273 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-121.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-121-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-121.png\" alt=\"\" class=\"wp-image-13273\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-121.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-121-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Mezclar el queso feta con las espinacas cocidas. Verter el queso feta y las espinacas sobre la masa filo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-120.png\" alt=\"\" class=\"wp-image-13272 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-120.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-120-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-120.png\" alt=\"\" class=\"wp-image-13272\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-120.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-120-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Enrolle de un extremo al otro para obtener una tira larga. Aseg\u00farese de sellar bien los bordes con huevo batido, de lo contrario, el relleno se derramar\u00e1 durante la cocci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-119.png\" alt=\"\" class=\"wp-image-13271 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-119.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-119-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-119.png\" alt=\"\" class=\"wp-image-13271\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-119.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-119-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Cortar en tri\u00e1ngulos y colocar en una bandeja para hornear.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-118.png\" alt=\"\" class=\"wp-image-13270 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-118.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-118-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-118.png\" alt=\"\" class=\"wp-image-13270\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-118.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-118-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Pincele cada tri\u00e1ngulo con yema de huevo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-117.png\" alt=\"\" class=\"wp-image-13269 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-117.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-117-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-117.png\" alt=\"\" class=\"wp-image-13269\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-117.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-117-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Espolvorear con semillas de amapola y hornear a 180\u00baC durante 15 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-116.png\" alt=\"\" class=\"wp-image-13268 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-116.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-116-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-116.png\" alt=\"\" class=\"wp-image-13268\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-116.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-116-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Retira la bandeja del horno, sirve y \u00a1disfruta!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Notas<\/strong><br>Si utiliza espinaca congelada, d\u00e9jela descongelar por completo antes de exprimir el exceso de humedad. Esto es importante para que los tri\u00e1ngulos de masa filo no queden empapados.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 35 min Dificultad: Baja Sirve: 10 personas IngredientesHUEVO1LECHE125 ml (1\/2 taza)ACEITE VEGETAL125 ml (3\/5 taza)AGUA2 cucharadasSAL1 cucharaditaQUESO FETAESPINACASAL Y PIMIENTA AL GUSTOMASA FILO3 rollosSEMILLAS DE AMAPOLA, PARA DECORARYEMA [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tri\u00e1ngulos de spanakopita: una sabrosa receta de aperitivo en bocados - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=13266\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tri\u00e1ngulos de spanakopita: una sabrosa receta de aperitivo en bocados - 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