{"id":13170,"date":"2024-10-02T08:39:10","date_gmt":"2024-10-02T05:39:10","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=13170"},"modified":"2024-10-02T08:39:10","modified_gmt":"2024-10-02T05:39:10","slug":"ricota-casera-la-receta-sencilla-para-que-quede-perfecta","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=13170","title":{"rendered":"Ricota casera: la receta sencilla para que quede perfecta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 30 Min<br>Cocci\u00f3n: 10 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-68.png\" alt=\"\" class=\"wp-image-13181 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-68.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-68-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-68.png\" alt=\"\" class=\"wp-image-13181\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-68.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-68-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>PARA 500 G DE RICOTTA APROXIMADAMENTE<br>LECHE ENTERA FRESCA<br>2 litros<br>LIM\u00d3N<br>1\/2<br>SAL<br>al gusto<br>HERRAMIENTAS QUE NECESITAS<br>OLLA GRANDE<br>1<br>CUCHAR\u00d3N DE MADERA<br>1<br>COLADOR DE MALLA FINA<br>1<br>GASA O TELA LIGERA<br>1<br>MOLDE DE RICOTA<br>1<br>La ricota casera es una preparaci\u00f3n b\u00e1sica y f\u00e1cil de hacer en casa: un producto cremoso, que se prepara a partir de leche entera fresca y siguiendo unos sencillos pasos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si bien la ricotta cl\u00e1sica &nbsp;es un producto l\u00e1cteo que se obtiene cociendo por segunda vez el suero residual resultante de la preparaci\u00f3n de los quesos (de ah\u00ed &#8220;recocido&#8221;), nuestra receta, sin embargo, implica un procedimiento diferente. De hecho, la ricota casera es el resultado de cuajar la leche entera fresca , a la que se calienta y luego se le a\u00f1ade \u00e1cido c\u00edtrico en forma de zumo de lim\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para prepararlo necesitar\u00e1s s\u00f3lo 2 ingredientes : leche entera fresca y lim\u00f3n, que puedes sustituir por vinagre de manzana, arroz o vino para obtener un sabor menos fuerte. Adem\u00e1s, necesitar\u00e1s una olla grande, un cuchar\u00f3n de madera, un colador, un pa\u00f1o de cocina, un colador y un term\u00f3metro de cocina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para obtener un resultado perfecto, aseg\u00farate de que la leche sea de buena calidad y, sobre todo, de que alcance la temperatura adecuada antes de echar el zumo de lim\u00f3n: de lo contrario, no cuajar\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con las dosis indicadas obtendr\u00e1s aproximadamente 500 g de ricotta : sedosa y de sabor delicado, ser\u00e1 perfecta para rellenar raviolis , otras pastas frescas, tartas saladas , milhojas , strudels y otros postres , para condimentar pastas o para comer. simplemente, untar sobre una rebanada de pan tostado y condimentar con una pizca de sal y pimienta. Tambi\u00e9n es excelente para el desayuno y la merienda, enriquecido con az\u00facar o miel: conquistar\u00e1 a grandes y peque\u00f1os desde el primer momento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubra c\u00f3mo preparar ricotta casera siguiendo el procedimiento y los consejos paso a paso, y pruebe a preparar muchas recetas a base de ricotta .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo preparar ricota casera<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-67.png\" alt=\"\" class=\"wp-image-13180 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-67.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-67-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-67.png\" alt=\"\" class=\"wp-image-13180\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-67.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-67-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Para hacer ricota casera, empieza vertiendo leche en una olla grande (1). Luego, cali\u00e9ntalo a fuego lento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Mientras tanto, exprime el lim\u00f3n.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-66.png\" alt=\"\" class=\"wp-image-13179 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-66.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-66-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-66.png\" alt=\"\" class=\"wp-image-13179\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-66.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-66-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, filtrar el jugo por un colador de malla fina y reservar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Llevar la leche a una temperatura entre 85 y 90\u00b0C: para comprobar la temperatura, consigue un term\u00f3metro de cocina.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-65.png\" alt=\"\" class=\"wp-image-13178 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-65.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-65-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-65.png\" alt=\"\" class=\"wp-image-13178\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-65.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-65-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Alternativamente, puedes usar un m\u00e9todo emp\u00edrico y esperar a que la leche forme un poco de espuma en los bordes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Una vez alcanzada la temperatura indicada, retira r\u00e1pidamente la leche del fuego, agrega el jugo de lim\u00f3n.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-64.png\" alt=\"\" class=\"wp-image-13177 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-64.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-64-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-64.png\" alt=\"\" class=\"wp-image-13177\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-64.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-64-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y mezclar con una cuchara de madera: empezar\u00e1n a formarse los primeros copos de leche. D\u00e9jalo reposar unos diez minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Retirar la olla y volver a mezclar rompiendo la cuajada.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-63.png\" alt=\"\" class=\"wp-image-13176 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-63.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-63-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-63.png\" alt=\"\" class=\"wp-image-13176\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-63.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-63-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Forre un colador con muselina limpia o un pa\u00f1o de cocina muy fino, luego vierta la cuajada y cu\u00e9lela para eliminar el exceso de l\u00edquido.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-62.png\" alt=\"\" class=\"wp-image-13175 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-62.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-62-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-62.png\" alt=\"\" class=\"wp-image-13175\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-62.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-62-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Sazo<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-61.png\" alt=\"\" class=\"wp-image-13174 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-61.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-61-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-61.png\" alt=\"\" class=\"wp-image-13174\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-61.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-61-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y mezclar nuevamente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Transfiera los copos de leche a una fuscella cl\u00e1sica con una capacidad de unos 250 g.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-60.png\" alt=\"\" class=\"wp-image-13173 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-60.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-60-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-60.png\" alt=\"\" class=\"wp-image-13173\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-60.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-60-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, compactar la superficie con el dorso de una cuchara y dejar escurrir en lugar fresco o en el frigor\u00edfico durante al menos 2 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Una vez pasado el tiempo indicado, voltea la ricota boca abajo sobre una tabla de cortar.<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-59.png\" alt=\"\" class=\"wp-image-13172 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-59.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-59-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-59.png\" alt=\"\" class=\"wp-image-13172\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-59.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-59-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>o en un plato para servir: la ricotta casera est\u00e1 lista para servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consejos y variaciones<br>Al poner el reques\u00f3n en el pa\u00f1o, tambi\u00e9n puedes exprimirlo todo para obtener una ricota m\u00e1s seca, ideal para rellenos. Sin embargo, en general, la receta tradicional quiere que la ricotta est\u00e9 h\u00fameda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la variante vegana, utilice leche de soja u otras bebidas vegetales en lugar de leche entera. Tambi\u00e9n puedes aromatizar la ricota seg\u00fan tus gustos, con una pizca de piment\u00f3n o con hierbas arom\u00e1ticas de tu preferencia, como romero y cebollino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si no tienes molde, puedes reutilizar un molde de ricota, yogur o muffins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conservaci\u00f3n<br><\/strong>La ricotta casera se puede conservar en el frigor\u00edfico durante 3 d\u00edas , bien cubierta con film transparente. No se recomienda congelar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 30 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas IngredientesPARA 500 G DE RICOTTA APROXIMADAMENTELECHE ENTERA FRESCA2 litrosLIM\u00d3N1\/2SALal gustoHERRAMIENTAS QUE NECESITASOLLA GRANDE1CUCHAR\u00d3N DE MADERA1COLADOR DE MALLA FINA1GASA O [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ricota casera: la receta sencilla para que quede perfecta - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=13170\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricota casera: la receta sencilla para que quede perfecta - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 30 MinCocci\u00f3n: 10 min. 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