Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min.<\/p>\n\n\n\n
Dificultad: F\u00e1cil<\/p>\n\n\n\n
Dosis para: 4 personas<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nLas flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. Hacerlos es realmente sencillo: en esta versi\u00f3n los haremos rellenos de mozzarella y anchoas pero, si quer\u00e9is, pod\u00e9is dejarlos dentro y disfrutar solo de la flor de calabac\u00edn rebozada .<\/p>\n\n\n\nPara hacerlos limpiamos las flores de calabac\u00edn , antes de a\u00f1adir el relleno , las mojamos en una masa a base de harina, huevos y cerveza helada y las fre\u00edmos en aceite hirviendo hasta que est\u00e9n doradas . Al final de la preparaci\u00f3n quedar\u00e1n crujientes y secas con un centro suave y fibroso, ideales para servir calientes, como un sabroso y veraniego aperitivo , quiz\u00e1s acompa\u00f1ado de quesos, embutidos y verduras asadas, tambi\u00e9n son perfectos para un buffet de fiesta o para un aperitivo informal .<\/p>\n\n\n\nSencillos de hacer, s\u00f3lo requieren algunas precauciones para un resultado perfecto y una fritura seca y sabrosa. En primer lugar, partir de la materia prima y elegir flores de calabac\u00edn muy frescas , de bonito color amarillo anaranjado, con corolas turgentes o poco abiertas. Adem\u00e1s, es fundamental que el aceite est\u00e9 a la temperatura adecuada , que debe estar entre 170 y 180\u00b0C : sofre\u00edr unos trozos a la vez para evitar que la temperatura baje demasiado.<\/p>\n\n\n\nAs\u00ed es como se preparan con nuestra Michele : sigue los pasos y consejos para que queden crujientes, secos y con un relleno fibroso e irresistible.<\/p>\n\n\n\nPrueba tambi\u00e9n los bu\u00f1uelos de sciurilli napolitanos , muy suaves y de sabor delicado, ideales como aperitivo. Sin embargo, hay muchas recetas con flores de calabac\u00edn que puedes hacer: entrantes, primeros y segundos platos, todos merece la pena probar.<\/p>\n\n\n\nIngredientes<\/strong>FLORES DE CALABAC\u00cdN20MOZZARELLA FIOR DI LATTE250 gramosANCHOAS EN ACEITE15ACEITE DE SEMILLAal gustoPARA EL BATEADORCERVEZA LIGERA300 gramosHUEVO200 HARINA150 gramosSAL1 pizcaC\u00f3mo preparar flores de calabac\u00edn fritas rebozadas<\/p>\n\n\n\nPaso 1Limpiar con delicadeza las flores de calabac\u00edn del pistilo interno.1<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 2Quitar las hojas exteriores y cortar el tallo.2<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n. Tambi\u00e9n puedes enjuagar r\u00e1pidamente las flores de calabac\u00edn con agua y secarlas con un pa\u00f1o limpio.<\/p>\n\n\n\nPaso 3Coloca la mozzarella fior di latte en una tabla de cortar y c\u00f3rtala en cubos.3<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 4Colocar las anchoas en aceite sobre papel de cocina.4<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\ny secarlos bien.<\/p>\n\n\n\nPaso 5Rellena suavemente las flores con mozzarella y anchoas.5<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 6Una vez rellenas todas las flores de calabac\u00edn, res\u00e9rvalas.6<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 7Preparar la masa: colocar en un bol la harina, los huevos, la sal y un chorrito de cerveza helada.7<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nEs importante utilizar cerveza muy fr\u00eda porque, de esta forma, se crear\u00e1 un choque t\u00e9rmico en contacto con el aceite hirviendo, que har\u00e1 que la fritura quede muy crujiente.<\/p>\n\n\n\nPaso 8Mezclar bien con un batidor hasta que la mezcla est\u00e9 suave y sin grumos.8<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n. Trabaja la masa r\u00e1pidamente para mantenerla fr\u00eda. Si desea omitir los huevos, agregue m\u00e1s cerveza y una pizca de bicarbonato de sodio, para obtener una fritura esponjosa y crujiente.<\/p>\n\n\n\nPaso 9Vierte el aceite de semillas en una cacerola, enciende el fuego y cali\u00e9ntalo a unos 170-180 \u00b0C.9<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 10Sumerja suavemente una flor de calabac\u00edn a la vez en la masa.10<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 11Fre\u00edr 2-3 flores de calabac\u00edn en aceite caliente.11<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n: cocine unos pocos a la vez para evitar que baje la temperatura del aceite.<\/p>\n\n\n\nPaso 12En cuanto las flores de calabac\u00edn est\u00e9n doradas y crujientes, ret\u00edralas con una espumadera.12<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 13Col\u00f3calas sobre papel de cocina para quitar el exceso de aceite.13<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 14<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nLas flores de calabac\u00edn fritas est\u00e1n listas para servir bien calientes (14).<\/p>\n\n\n\nConsejoEn nuestra receta hicimos una masa de cerveza, pero hay muchos tipos de masa que puedes elegir: con o sin huevos, con harina de arroz, sin levadura, etc.<\/p>\n\n\n\nTambi\u00e9n puedes variar el relleno utilizando un poco de ricota ali\u00f1ada con aceite, sal y pimienta, o con jam\u00f3n cocido y unos cubitos de queso provola .<\/p>\n\n\n\nPara una variante ligera, puedes cocinar las flores de calabac\u00edn en el horno a 180\u00b0C durante unos 20 minutos o, alternativamente, en la freidora durante 10-15 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. Hacerlos es realmente […]<\/p>\n","protected":false},"author":4,"featured_media":13118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nFlores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=13117\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. 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Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. Hacerlos es realmente sencillo: en esta versi\u00f3n los haremos rellenos de mozzarella y anchoas pero, si quer\u00e9is, pod\u00e9is dejarlos dentro y disfrutar solo de la flor de calabac\u00edn rebozada .<\/p>\n\n\n\n
Para hacerlos limpiamos las flores de calabac\u00edn , antes de a\u00f1adir el relleno , las mojamos en una masa a base de harina, huevos y cerveza helada y las fre\u00edmos en aceite hirviendo hasta que est\u00e9n doradas . Al final de la preparaci\u00f3n quedar\u00e1n crujientes y secas con un centro suave y fibroso, ideales para servir calientes, como un sabroso y veraniego aperitivo , quiz\u00e1s acompa\u00f1ado de quesos, embutidos y verduras asadas, tambi\u00e9n son perfectos para un buffet de fiesta o para un aperitivo informal .<\/p>\n\n\n\n
Sencillos de hacer, s\u00f3lo requieren algunas precauciones para un resultado perfecto y una fritura seca y sabrosa. En primer lugar, partir de la materia prima y elegir flores de calabac\u00edn muy frescas , de bonito color amarillo anaranjado, con corolas turgentes o poco abiertas. Adem\u00e1s, es fundamental que el aceite est\u00e9 a la temperatura adecuada , que debe estar entre 170 y 180\u00b0C : sofre\u00edr unos trozos a la vez para evitar que la temperatura baje demasiado.<\/p>\n\n\n\n
As\u00ed es como se preparan con nuestra Michele : sigue los pasos y consejos para que queden crujientes, secos y con un relleno fibroso e irresistible.<\/p>\n\n\n\n
Prueba tambi\u00e9n los bu\u00f1uelos de sciurilli napolitanos , muy suaves y de sabor delicado, ideales como aperitivo. Sin embargo, hay muchas recetas con flores de calabac\u00edn que puedes hacer: entrantes, primeros y segundos platos, todos merece la pena probar.<\/p>\n\n\n\n
Ingredientes<\/strong>FLORES DE CALABAC\u00cdN20MOZZARELLA FIOR DI LATTE250 gramosANCHOAS EN ACEITE15ACEITE DE SEMILLAal gustoPARA EL BATEADORCERVEZA LIGERA300 gramosHUEVO200 HARINA150 gramosSAL1 pizcaC\u00f3mo preparar flores de calabac\u00edn fritas rebozadas<\/p>\n\n\n\nPaso 1Limpiar con delicadeza las flores de calabac\u00edn del pistilo interno.1<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 2Quitar las hojas exteriores y cortar el tallo.2<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n. Tambi\u00e9n puedes enjuagar r\u00e1pidamente las flores de calabac\u00edn con agua y secarlas con un pa\u00f1o limpio.<\/p>\n\n\n\nPaso 3Coloca la mozzarella fior di latte en una tabla de cortar y c\u00f3rtala en cubos.3<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 4Colocar las anchoas en aceite sobre papel de cocina.4<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\ny secarlos bien.<\/p>\n\n\n\nPaso 5Rellena suavemente las flores con mozzarella y anchoas.5<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 6Una vez rellenas todas las flores de calabac\u00edn, res\u00e9rvalas.6<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 7Preparar la masa: colocar en un bol la harina, los huevos, la sal y un chorrito de cerveza helada.7<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nEs importante utilizar cerveza muy fr\u00eda porque, de esta forma, se crear\u00e1 un choque t\u00e9rmico en contacto con el aceite hirviendo, que har\u00e1 que la fritura quede muy crujiente.<\/p>\n\n\n\nPaso 8Mezclar bien con un batidor hasta que la mezcla est\u00e9 suave y sin grumos.8<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n. Trabaja la masa r\u00e1pidamente para mantenerla fr\u00eda. Si desea omitir los huevos, agregue m\u00e1s cerveza y una pizca de bicarbonato de sodio, para obtener una fritura esponjosa y crujiente.<\/p>\n\n\n\nPaso 9Vierte el aceite de semillas en una cacerola, enciende el fuego y cali\u00e9ntalo a unos 170-180 \u00b0C.9<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 10Sumerja suavemente una flor de calabac\u00edn a la vez en la masa.10<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 11Fre\u00edr 2-3 flores de calabac\u00edn en aceite caliente.11<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n: cocine unos pocos a la vez para evitar que baje la temperatura del aceite.<\/p>\n\n\n\nPaso 12En cuanto las flores de calabac\u00edn est\u00e9n doradas y crujientes, ret\u00edralas con una espumadera.12<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 13Col\u00f3calas sobre papel de cocina para quitar el exceso de aceite.13<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 14<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nLas flores de calabac\u00edn fritas est\u00e1n listas para servir bien calientes (14).<\/p>\n\n\n\nConsejoEn nuestra receta hicimos una masa de cerveza, pero hay muchos tipos de masa que puedes elegir: con o sin huevos, con harina de arroz, sin levadura, etc.<\/p>\n\n\n\nTambi\u00e9n puedes variar el relleno utilizando un poco de ricota ali\u00f1ada con aceite, sal y pimienta, o con jam\u00f3n cocido y unos cubitos de queso provola .<\/p>\n\n\n\nPara una variante ligera, puedes cocinar las flores de calabac\u00edn en el horno a 180\u00b0C durante unos 20 minutos o, alternativamente, en la freidora durante 10-15 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. Hacerlos es realmente […]<\/p>\n","protected":false},"author":4,"featured_media":13118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nFlores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=13117\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. Hacerlos es realmente […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.recetas-es.top\/?p=13117\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-01T06:13:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-01T06:13:45+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/777-2024-10-01T090625.966.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Mia Mia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Mia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.recetas-es.top\/?p=13117\",\"url\":\"http:\/\/www.recetas-es.top\/?p=13117\",\"name\":\"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.recetas-es.top\/#website\"},\"datePublished\":\"2024-10-01T06:13:44+00:00\",\"dateModified\":\"2024-10-01T06:13:45+00:00\",\"author\":{\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.recetas-es.top\/?p=13117#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.recetas-es.top\/?p=13117\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.recetas-es.top\/?p=13117#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.recetas-es.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.recetas-es.top\/#website\",\"url\":\"https:\/\/www.recetas-es.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.recetas-es.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\",\"name\":\"Mia Mia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"caption\":\"Mia Mia\"},\"url\":\"https:\/\/www.recetas-es.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.recetas-es.top\/?p=13117","og_locale":"uk_UA","og_type":"article","og_title":"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple","og_description":"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. Hacerlos es realmente […]","og_url":"http:\/\/www.recetas-es.top\/?p=13117","og_site_name":"Recetas Simple","article_published_time":"2024-10-01T06:13:44+00:00","article_modified_time":"2024-10-01T06:13:45+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/777-2024-10-01T090625.966.png","type":"image\/png"}],"author":"Mia Mia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"Mia Mia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"7 \u0445\u0432\u0438\u043b\u0438\u043d"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.recetas-es.top\/?p=13117","url":"http:\/\/www.recetas-es.top\/?p=13117","name":"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple","isPartOf":{"@id":"https:\/\/www.recetas-es.top\/#website"},"datePublished":"2024-10-01T06:13:44+00:00","dateModified":"2024-10-01T06:13:45+00:00","author":{"@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1"},"breadcrumb":{"@id":"http:\/\/www.recetas-es.top\/?p=13117#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.recetas-es.top\/?p=13117"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/www.recetas-es.top\/?p=13117#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.recetas-es.top\/"},{"@type":"ListItem","position":2,"name":"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes"}]},{"@type":"WebSite","@id":"https:\/\/www.recetas-es.top\/#website","url":"https:\/\/www.recetas-es.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.recetas-es.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1","name":"Mia Mia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","caption":"Mia Mia"},"url":"https:\/\/www.recetas-es.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/13117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13117"}],"version-history":[{"count":1,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/13117\/revisions"}],"predecessor-version":[{"id":13136,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/13117\/revisions\/13136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/media\/13118"}],"wp:attachment":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Paso 1Limpiar con delicadeza las flores de calabac\u00edn del pistilo interno.1<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 2Quitar las hojas exteriores y cortar el tallo.2<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n. Tambi\u00e9n puedes enjuagar r\u00e1pidamente las flores de calabac\u00edn con agua y secarlas con un pa\u00f1o limpio.<\/p>\n\n\n\nPaso 3Coloca la mozzarella fior di latte en una tabla de cortar y c\u00f3rtala en cubos.3<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 4Colocar las anchoas en aceite sobre papel de cocina.4<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\ny secarlos bien.<\/p>\n\n\n\nPaso 5Rellena suavemente las flores con mozzarella y anchoas.5<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 6Una vez rellenas todas las flores de calabac\u00edn, res\u00e9rvalas.6<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 7Preparar la masa: colocar en un bol la harina, los huevos, la sal y un chorrito de cerveza helada.7<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nEs importante utilizar cerveza muy fr\u00eda porque, de esta forma, se crear\u00e1 un choque t\u00e9rmico en contacto con el aceite hirviendo, que har\u00e1 que la fritura quede muy crujiente.<\/p>\n\n\n\nPaso 8Mezclar bien con un batidor hasta que la mezcla est\u00e9 suave y sin grumos.8<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n. Trabaja la masa r\u00e1pidamente para mantenerla fr\u00eda. Si desea omitir los huevos, agregue m\u00e1s cerveza y una pizca de bicarbonato de sodio, para obtener una fritura esponjosa y crujiente.<\/p>\n\n\n\nPaso 9Vierte el aceite de semillas en una cacerola, enciende el fuego y cali\u00e9ntalo a unos 170-180 \u00b0C.9<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 10Sumerja suavemente una flor de calabac\u00edn a la vez en la masa.10<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 11Fre\u00edr 2-3 flores de calabac\u00edn en aceite caliente.11<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n: cocine unos pocos a la vez para evitar que baje la temperatura del aceite.<\/p>\n\n\n\nPaso 12En cuanto las flores de calabac\u00edn est\u00e9n doradas y crujientes, ret\u00edralas con una espumadera.12<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 13Col\u00f3calas sobre papel de cocina para quitar el exceso de aceite.13<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 14<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nLas flores de calabac\u00edn fritas est\u00e1n listas para servir bien calientes (14).<\/p>\n\n\n\nConsejoEn nuestra receta hicimos una masa de cerveza, pero hay muchos tipos de masa que puedes elegir: con o sin huevos, con harina de arroz, sin levadura, etc.<\/p>\n\n\n\nTambi\u00e9n puedes variar el relleno utilizando un poco de ricota ali\u00f1ada con aceite, sal y pimienta, o con jam\u00f3n cocido y unos cubitos de queso provola .<\/p>\n\n\n\nPara una variante ligera, puedes cocinar las flores de calabac\u00edn en el horno a 180\u00b0C durante unos 20 minutos o, alternativamente, en la freidora durante 10-15 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. Hacerlos es realmente […]<\/p>\n","protected":false},"author":4,"featured_media":13118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nFlores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=13117\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. 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.<\/p>\n\n\n\n
Paso 2Quitar las hojas exteriores y cortar el tallo.2<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n. Tambi\u00e9n puedes enjuagar r\u00e1pidamente las flores de calabac\u00edn con agua y secarlas con un pa\u00f1o limpio.<\/p>\n\n\n\nPaso 3Coloca la mozzarella fior di latte en una tabla de cortar y c\u00f3rtala en cubos.3<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 4Colocar las anchoas en aceite sobre papel de cocina.4<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\ny secarlos bien.<\/p>\n\n\n\nPaso 5Rellena suavemente las flores con mozzarella y anchoas.5<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 6Una vez rellenas todas las flores de calabac\u00edn, res\u00e9rvalas.6<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 7Preparar la masa: colocar en un bol la harina, los huevos, la sal y un chorrito de cerveza helada.7<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nEs importante utilizar cerveza muy fr\u00eda porque, de esta forma, se crear\u00e1 un choque t\u00e9rmico en contacto con el aceite hirviendo, que har\u00e1 que la fritura quede muy crujiente.<\/p>\n\n\n\nPaso 8Mezclar bien con un batidor hasta que la mezcla est\u00e9 suave y sin grumos.8<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n. Trabaja la masa r\u00e1pidamente para mantenerla fr\u00eda. Si desea omitir los huevos, agregue m\u00e1s cerveza y una pizca de bicarbonato de sodio, para obtener una fritura esponjosa y crujiente.<\/p>\n\n\n\nPaso 9Vierte el aceite de semillas en una cacerola, enciende el fuego y cali\u00e9ntalo a unos 170-180 \u00b0C.9<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 10Sumerja suavemente una flor de calabac\u00edn a la vez en la masa.10<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 11Fre\u00edr 2-3 flores de calabac\u00edn en aceite caliente.11<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n: cocine unos pocos a la vez para evitar que baje la temperatura del aceite.<\/p>\n\n\n\nPaso 12En cuanto las flores de calabac\u00edn est\u00e9n doradas y crujientes, ret\u00edralas con una espumadera.12<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 13Col\u00f3calas sobre papel de cocina para quitar el exceso de aceite.13<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 14<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nLas flores de calabac\u00edn fritas est\u00e1n listas para servir bien calientes (14).<\/p>\n\n\n\nConsejoEn nuestra receta hicimos una masa de cerveza, pero hay muchos tipos de masa que puedes elegir: con o sin huevos, con harina de arroz, sin levadura, etc.<\/p>\n\n\n\nTambi\u00e9n puedes variar el relleno utilizando un poco de ricota ali\u00f1ada con aceite, sal y pimienta, o con jam\u00f3n cocido y unos cubitos de queso provola .<\/p>\n\n\n\nPara una variante ligera, puedes cocinar las flores de calabac\u00edn en el horno a 180\u00b0C durante unos 20 minutos o, alternativamente, en la freidora durante 10-15 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. Hacerlos es realmente […]<\/p>\n","protected":false},"author":4,"featured_media":13118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nFlores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=13117\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. 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. Tambi\u00e9n puedes enjuagar r\u00e1pidamente las flores de calabac\u00edn con agua y secarlas con un pa\u00f1o limpio.<\/p>\n\n\n\n
Paso 3Coloca la mozzarella fior di latte en una tabla de cortar y c\u00f3rtala en cubos.3<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 4Colocar las anchoas en aceite sobre papel de cocina.4<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\ny secarlos bien.<\/p>\n\n\n\nPaso 5Rellena suavemente las flores con mozzarella y anchoas.5<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 6Una vez rellenas todas las flores de calabac\u00edn, res\u00e9rvalas.6<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 7Preparar la masa: colocar en un bol la harina, los huevos, la sal y un chorrito de cerveza helada.7<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nEs importante utilizar cerveza muy fr\u00eda porque, de esta forma, se crear\u00e1 un choque t\u00e9rmico en contacto con el aceite hirviendo, que har\u00e1 que la fritura quede muy crujiente.<\/p>\n\n\n\nPaso 8Mezclar bien con un batidor hasta que la mezcla est\u00e9 suave y sin grumos.8<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n. Trabaja la masa r\u00e1pidamente para mantenerla fr\u00eda. Si desea omitir los huevos, agregue m\u00e1s cerveza y una pizca de bicarbonato de sodio, para obtener una fritura esponjosa y crujiente.<\/p>\n\n\n\nPaso 9Vierte el aceite de semillas en una cacerola, enciende el fuego y cali\u00e9ntalo a unos 170-180 \u00b0C.9<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 10Sumerja suavemente una flor de calabac\u00edn a la vez en la masa.10<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 11Fre\u00edr 2-3 flores de calabac\u00edn en aceite caliente.11<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n: cocine unos pocos a la vez para evitar que baje la temperatura del aceite.<\/p>\n\n\n\nPaso 12En cuanto las flores de calabac\u00edn est\u00e9n doradas y crujientes, ret\u00edralas con una espumadera.12<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 13Col\u00f3calas sobre papel de cocina para quitar el exceso de aceite.13<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 14<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nLas flores de calabac\u00edn fritas est\u00e1n listas para servir bien calientes (14).<\/p>\n\n\n\nConsejoEn nuestra receta hicimos una masa de cerveza, pero hay muchos tipos de masa que puedes elegir: con o sin huevos, con harina de arroz, sin levadura, etc.<\/p>\n\n\n\nTambi\u00e9n puedes variar el relleno utilizando un poco de ricota ali\u00f1ada con aceite, sal y pimienta, o con jam\u00f3n cocido y unos cubitos de queso provola .<\/p>\n\n\n\nPara una variante ligera, puedes cocinar las flores de calabac\u00edn en el horno a 180\u00b0C durante unos 20 minutos o, alternativamente, en la freidora durante 10-15 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. Hacerlos es realmente […]<\/p>\n","protected":false},"author":4,"featured_media":13118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nFlores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=13117\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. 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Hacerlos es realmente […]","og_url":"http:\/\/www.recetas-es.top\/?p=13117","og_site_name":"Recetas Simple","article_published_time":"2024-10-01T06:13:44+00:00","article_modified_time":"2024-10-01T06:13:45+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/777-2024-10-01T090625.966.png","type":"image\/png"}],"author":"Mia Mia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"Mia Mia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"7 \u0445\u0432\u0438\u043b\u0438\u043d"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.recetas-es.top\/?p=13117","url":"http:\/\/www.recetas-es.top\/?p=13117","name":"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple","isPartOf":{"@id":"https:\/\/www.recetas-es.top\/#website"},"datePublished":"2024-10-01T06:13:44+00:00","dateModified":"2024-10-01T06:13:45+00:00","author":{"@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1"},"breadcrumb":{"@id":"http:\/\/www.recetas-es.top\/?p=13117#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.recetas-es.top\/?p=13117"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/www.recetas-es.top\/?p=13117#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.recetas-es.top\/"},{"@type":"ListItem","position":2,"name":"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes"}]},{"@type":"WebSite","@id":"https:\/\/www.recetas-es.top\/#website","url":"https:\/\/www.recetas-es.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.recetas-es.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1","name":"Mia Mia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","caption":"Mia Mia"},"url":"https:\/\/www.recetas-es.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/13117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13117"}],"version-history":[{"count":1,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/13117\/revisions"}],"predecessor-version":[{"id":13136,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/13117\/revisions\/13136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/media\/13118"}],"wp:attachment":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Paso 4Colocar las anchoas en aceite sobre papel de cocina.4<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\ny secarlos bien.<\/p>\n\n\n\nPaso 5Rellena suavemente las flores con mozzarella y anchoas.5<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 6Una vez rellenas todas las flores de calabac\u00edn, res\u00e9rvalas.6<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 7Preparar la masa: colocar en un bol la harina, los huevos, la sal y un chorrito de cerveza helada.7<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nEs importante utilizar cerveza muy fr\u00eda porque, de esta forma, se crear\u00e1 un choque t\u00e9rmico en contacto con el aceite hirviendo, que har\u00e1 que la fritura quede muy crujiente.<\/p>\n\n\n\nPaso 8Mezclar bien con un batidor hasta que la mezcla est\u00e9 suave y sin grumos.8<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n. Trabaja la masa r\u00e1pidamente para mantenerla fr\u00eda. Si desea omitir los huevos, agregue m\u00e1s cerveza y una pizca de bicarbonato de sodio, para obtener una fritura esponjosa y crujiente.<\/p>\n\n\n\nPaso 9Vierte el aceite de semillas en una cacerola, enciende el fuego y cali\u00e9ntalo a unos 170-180 \u00b0C.9<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 10Sumerja suavemente una flor de calabac\u00edn a la vez en la masa.10<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 11Fre\u00edr 2-3 flores de calabac\u00edn en aceite caliente.11<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n: cocine unos pocos a la vez para evitar que baje la temperatura del aceite.<\/p>\n\n\n\nPaso 12En cuanto las flores de calabac\u00edn est\u00e9n doradas y crujientes, ret\u00edralas con una espumadera.12<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 13Col\u00f3calas sobre papel de cocina para quitar el exceso de aceite.13<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 14<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nLas flores de calabac\u00edn fritas est\u00e1n listas para servir bien calientes (14).<\/p>\n\n\n\nConsejoEn nuestra receta hicimos una masa de cerveza, pero hay muchos tipos de masa que puedes elegir: con o sin huevos, con harina de arroz, sin levadura, etc.<\/p>\n\n\n\nTambi\u00e9n puedes variar el relleno utilizando un poco de ricota ali\u00f1ada con aceite, sal y pimienta, o con jam\u00f3n cocido y unos cubitos de queso provola .<\/p>\n\n\n\nPara una variante ligera, puedes cocinar las flores de calabac\u00edn en el horno a 180\u00b0C durante unos 20 minutos o, alternativamente, en la freidora durante 10-15 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. Hacerlos es realmente […]<\/p>\n","protected":false},"author":4,"featured_media":13118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nFlores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=13117\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. 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y secarlos bien.<\/p>\n\n\n\n
Paso 5Rellena suavemente las flores con mozzarella y anchoas.5<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 6Una vez rellenas todas las flores de calabac\u00edn, res\u00e9rvalas.6<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 7Preparar la masa: colocar en un bol la harina, los huevos, la sal y un chorrito de cerveza helada.7<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nEs importante utilizar cerveza muy fr\u00eda porque, de esta forma, se crear\u00e1 un choque t\u00e9rmico en contacto con el aceite hirviendo, que har\u00e1 que la fritura quede muy crujiente.<\/p>\n\n\n\nPaso 8Mezclar bien con un batidor hasta que la mezcla est\u00e9 suave y sin grumos.8<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n. Trabaja la masa r\u00e1pidamente para mantenerla fr\u00eda. Si desea omitir los huevos, agregue m\u00e1s cerveza y una pizca de bicarbonato de sodio, para obtener una fritura esponjosa y crujiente.<\/p>\n\n\n\nPaso 9Vierte el aceite de semillas en una cacerola, enciende el fuego y cali\u00e9ntalo a unos 170-180 \u00b0C.9<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 10Sumerja suavemente una flor de calabac\u00edn a la vez en la masa.10<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 11Fre\u00edr 2-3 flores de calabac\u00edn en aceite caliente.11<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n: cocine unos pocos a la vez para evitar que baje la temperatura del aceite.<\/p>\n\n\n\nPaso 12En cuanto las flores de calabac\u00edn est\u00e9n doradas y crujientes, ret\u00edralas con una espumadera.12<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 13Col\u00f3calas sobre papel de cocina para quitar el exceso de aceite.13<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 14<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nLas flores de calabac\u00edn fritas est\u00e1n listas para servir bien calientes (14).<\/p>\n\n\n\nConsejoEn nuestra receta hicimos una masa de cerveza, pero hay muchos tipos de masa que puedes elegir: con o sin huevos, con harina de arroz, sin levadura, etc.<\/p>\n\n\n\nTambi\u00e9n puedes variar el relleno utilizando un poco de ricota ali\u00f1ada con aceite, sal y pimienta, o con jam\u00f3n cocido y unos cubitos de queso provola .<\/p>\n\n\n\nPara una variante ligera, puedes cocinar las flores de calabac\u00edn en el horno a 180\u00b0C durante unos 20 minutos o, alternativamente, en la freidora durante 10-15 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. Hacerlos es realmente […]<\/p>\n","protected":false},"author":4,"featured_media":13118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nFlores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=13117\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. 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Paso 6Una vez rellenas todas las flores de calabac\u00edn, res\u00e9rvalas.6<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 7Preparar la masa: colocar en un bol la harina, los huevos, la sal y un chorrito de cerveza helada.7<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nEs importante utilizar cerveza muy fr\u00eda porque, de esta forma, se crear\u00e1 un choque t\u00e9rmico en contacto con el aceite hirviendo, que har\u00e1 que la fritura quede muy crujiente.<\/p>\n\n\n\nPaso 8Mezclar bien con un batidor hasta que la mezcla est\u00e9 suave y sin grumos.8<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n. Trabaja la masa r\u00e1pidamente para mantenerla fr\u00eda. Si desea omitir los huevos, agregue m\u00e1s cerveza y una pizca de bicarbonato de sodio, para obtener una fritura esponjosa y crujiente.<\/p>\n\n\n\nPaso 9Vierte el aceite de semillas en una cacerola, enciende el fuego y cali\u00e9ntalo a unos 170-180 \u00b0C.9<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 10Sumerja suavemente una flor de calabac\u00edn a la vez en la masa.10<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 11Fre\u00edr 2-3 flores de calabac\u00edn en aceite caliente.11<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n: cocine unos pocos a la vez para evitar que baje la temperatura del aceite.<\/p>\n\n\n\nPaso 12En cuanto las flores de calabac\u00edn est\u00e9n doradas y crujientes, ret\u00edralas con una espumadera.12<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 13Col\u00f3calas sobre papel de cocina para quitar el exceso de aceite.13<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 14<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nLas flores de calabac\u00edn fritas est\u00e1n listas para servir bien calientes (14).<\/p>\n\n\n\nConsejoEn nuestra receta hicimos una masa de cerveza, pero hay muchos tipos de masa que puedes elegir: con o sin huevos, con harina de arroz, sin levadura, etc.<\/p>\n\n\n\nTambi\u00e9n puedes variar el relleno utilizando un poco de ricota ali\u00f1ada con aceite, sal y pimienta, o con jam\u00f3n cocido y unos cubitos de queso provola .<\/p>\n\n\n\nPara una variante ligera, puedes cocinar las flores de calabac\u00edn en el horno a 180\u00b0C durante unos 20 minutos o, alternativamente, en la freidora durante 10-15 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. Hacerlos es realmente […]<\/p>\n","protected":false},"author":4,"featured_media":13118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nFlores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=13117\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. 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Paso 7Preparar la masa: colocar en un bol la harina, los huevos, la sal y un chorrito de cerveza helada.7<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nEs importante utilizar cerveza muy fr\u00eda porque, de esta forma, se crear\u00e1 un choque t\u00e9rmico en contacto con el aceite hirviendo, que har\u00e1 que la fritura quede muy crujiente.<\/p>\n\n\n\nPaso 8Mezclar bien con un batidor hasta que la mezcla est\u00e9 suave y sin grumos.8<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n. Trabaja la masa r\u00e1pidamente para mantenerla fr\u00eda. Si desea omitir los huevos, agregue m\u00e1s cerveza y una pizca de bicarbonato de sodio, para obtener una fritura esponjosa y crujiente.<\/p>\n\n\n\nPaso 9Vierte el aceite de semillas en una cacerola, enciende el fuego y cali\u00e9ntalo a unos 170-180 \u00b0C.9<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 10Sumerja suavemente una flor de calabac\u00edn a la vez en la masa.10<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 11Fre\u00edr 2-3 flores de calabac\u00edn en aceite caliente.11<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n: cocine unos pocos a la vez para evitar que baje la temperatura del aceite.<\/p>\n\n\n\nPaso 12En cuanto las flores de calabac\u00edn est\u00e9n doradas y crujientes, ret\u00edralas con una espumadera.12<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 13Col\u00f3calas sobre papel de cocina para quitar el exceso de aceite.13<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 14<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nLas flores de calabac\u00edn fritas est\u00e1n listas para servir bien calientes (14).<\/p>\n\n\n\nConsejoEn nuestra receta hicimos una masa de cerveza, pero hay muchos tipos de masa que puedes elegir: con o sin huevos, con harina de arroz, sin levadura, etc.<\/p>\n\n\n\nTambi\u00e9n puedes variar el relleno utilizando un poco de ricota ali\u00f1ada con aceite, sal y pimienta, o con jam\u00f3n cocido y unos cubitos de queso provola .<\/p>\n\n\n\nPara una variante ligera, puedes cocinar las flores de calabac\u00edn en el horno a 180\u00b0C durante unos 20 minutos o, alternativamente, en la freidora durante 10-15 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. Hacerlos es realmente […]<\/p>\n","protected":false},"author":4,"featured_media":13118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nFlores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=13117\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. 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Es importante utilizar cerveza muy fr\u00eda porque, de esta forma, se crear\u00e1 un choque t\u00e9rmico en contacto con el aceite hirviendo, que har\u00e1 que la fritura quede muy crujiente.<\/p>\n\n\n\n
Paso 8Mezclar bien con un batidor hasta que la mezcla est\u00e9 suave y sin grumos.8<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n. Trabaja la masa r\u00e1pidamente para mantenerla fr\u00eda. Si desea omitir los huevos, agregue m\u00e1s cerveza y una pizca de bicarbonato de sodio, para obtener una fritura esponjosa y crujiente.<\/p>\n\n\n\nPaso 9Vierte el aceite de semillas en una cacerola, enciende el fuego y cali\u00e9ntalo a unos 170-180 \u00b0C.9<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 10Sumerja suavemente una flor de calabac\u00edn a la vez en la masa.10<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 11Fre\u00edr 2-3 flores de calabac\u00edn en aceite caliente.11<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n: cocine unos pocos a la vez para evitar que baje la temperatura del aceite.<\/p>\n\n\n\nPaso 12En cuanto las flores de calabac\u00edn est\u00e9n doradas y crujientes, ret\u00edralas con una espumadera.12<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 13Col\u00f3calas sobre papel de cocina para quitar el exceso de aceite.13<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 14<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nLas flores de calabac\u00edn fritas est\u00e1n listas para servir bien calientes (14).<\/p>\n\n\n\nConsejoEn nuestra receta hicimos una masa de cerveza, pero hay muchos tipos de masa que puedes elegir: con o sin huevos, con harina de arroz, sin levadura, etc.<\/p>\n\n\n\nTambi\u00e9n puedes variar el relleno utilizando un poco de ricota ali\u00f1ada con aceite, sal y pimienta, o con jam\u00f3n cocido y unos cubitos de queso provola .<\/p>\n\n\n\nPara una variante ligera, puedes cocinar las flores de calabac\u00edn en el horno a 180\u00b0C durante unos 20 minutos o, alternativamente, en la freidora durante 10-15 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. Hacerlos es realmente […]<\/p>\n","protected":false},"author":4,"featured_media":13118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nFlores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=13117\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. 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. Trabaja la masa r\u00e1pidamente para mantenerla fr\u00eda. Si desea omitir los huevos, agregue m\u00e1s cerveza y una pizca de bicarbonato de sodio, para obtener una fritura esponjosa y crujiente.<\/p>\n\n\n\n
Paso 9Vierte el aceite de semillas en una cacerola, enciende el fuego y cali\u00e9ntalo a unos 170-180 \u00b0C.9<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 10Sumerja suavemente una flor de calabac\u00edn a la vez en la masa.10<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 11Fre\u00edr 2-3 flores de calabac\u00edn en aceite caliente.11<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n: cocine unos pocos a la vez para evitar que baje la temperatura del aceite.<\/p>\n\n\n\nPaso 12En cuanto las flores de calabac\u00edn est\u00e9n doradas y crujientes, ret\u00edralas con una espumadera.12<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 13Col\u00f3calas sobre papel de cocina para quitar el exceso de aceite.13<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 14<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nLas flores de calabac\u00edn fritas est\u00e1n listas para servir bien calientes (14).<\/p>\n\n\n\nConsejoEn nuestra receta hicimos una masa de cerveza, pero hay muchos tipos de masa que puedes elegir: con o sin huevos, con harina de arroz, sin levadura, etc.<\/p>\n\n\n\nTambi\u00e9n puedes variar el relleno utilizando un poco de ricota ali\u00f1ada con aceite, sal y pimienta, o con jam\u00f3n cocido y unos cubitos de queso provola .<\/p>\n\n\n\nPara una variante ligera, puedes cocinar las flores de calabac\u00edn en el horno a 180\u00b0C durante unos 20 minutos o, alternativamente, en la freidora durante 10-15 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. Hacerlos es realmente […]<\/p>\n","protected":false},"author":4,"featured_media":13118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nFlores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=13117\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. 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Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. 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Paso 10Sumerja suavemente una flor de calabac\u00edn a la vez en la masa.10<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 11Fre\u00edr 2-3 flores de calabac\u00edn en aceite caliente.11<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n: cocine unos pocos a la vez para evitar que baje la temperatura del aceite.<\/p>\n\n\n\nPaso 12En cuanto las flores de calabac\u00edn est\u00e9n doradas y crujientes, ret\u00edralas con una espumadera.12<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 13Col\u00f3calas sobre papel de cocina para quitar el exceso de aceite.13<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 14<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nLas flores de calabac\u00edn fritas est\u00e1n listas para servir bien calientes (14).<\/p>\n\n\n\nConsejoEn nuestra receta hicimos una masa de cerveza, pero hay muchos tipos de masa que puedes elegir: con o sin huevos, con harina de arroz, sin levadura, etc.<\/p>\n\n\n\nTambi\u00e9n puedes variar el relleno utilizando un poco de ricota ali\u00f1ada con aceite, sal y pimienta, o con jam\u00f3n cocido y unos cubitos de queso provola .<\/p>\n\n\n\nPara una variante ligera, puedes cocinar las flores de calabac\u00edn en el horno a 180\u00b0C durante unos 20 minutos o, alternativamente, en la freidora durante 10-15 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. Hacerlos es realmente […]<\/p>\n","protected":false},"author":4,"featured_media":13118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nFlores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=13117\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. Hacerlos es realmente […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.recetas-es.top\/?p=13117\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-01T06:13:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-01T06:13:45+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/777-2024-10-01T090625.966.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Mia Mia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Mia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.recetas-es.top\/?p=13117\",\"url\":\"http:\/\/www.recetas-es.top\/?p=13117\",\"name\":\"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.recetas-es.top\/#website\"},\"datePublished\":\"2024-10-01T06:13:44+00:00\",\"dateModified\":\"2024-10-01T06:13:45+00:00\",\"author\":{\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.recetas-es.top\/?p=13117#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.recetas-es.top\/?p=13117\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.recetas-es.top\/?p=13117#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.recetas-es.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.recetas-es.top\/#website\",\"url\":\"https:\/\/www.recetas-es.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.recetas-es.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\",\"name\":\"Mia Mia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"caption\":\"Mia Mia\"},\"url\":\"https:\/\/www.recetas-es.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.recetas-es.top\/?p=13117","og_locale":"uk_UA","og_type":"article","og_title":"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple","og_description":"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. 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Paso 11Fre\u00edr 2-3 flores de calabac\u00edn en aceite caliente.11<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n: cocine unos pocos a la vez para evitar que baje la temperatura del aceite.<\/p>\n\n\n\nPaso 12En cuanto las flores de calabac\u00edn est\u00e9n doradas y crujientes, ret\u00edralas con una espumadera.12<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 13Col\u00f3calas sobre papel de cocina para quitar el exceso de aceite.13<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 14<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nLas flores de calabac\u00edn fritas est\u00e1n listas para servir bien calientes (14).<\/p>\n\n\n\nConsejoEn nuestra receta hicimos una masa de cerveza, pero hay muchos tipos de masa que puedes elegir: con o sin huevos, con harina de arroz, sin levadura, etc.<\/p>\n\n\n\nTambi\u00e9n puedes variar el relleno utilizando un poco de ricota ali\u00f1ada con aceite, sal y pimienta, o con jam\u00f3n cocido y unos cubitos de queso provola .<\/p>\n\n\n\nPara una variante ligera, puedes cocinar las flores de calabac\u00edn en el horno a 180\u00b0C durante unos 20 minutos o, alternativamente, en la freidora durante 10-15 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. Hacerlos es realmente […]<\/p>\n","protected":false},"author":4,"featured_media":13118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nFlores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=13117\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. 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: cocine unos pocos a la vez para evitar que baje la temperatura del aceite.<\/p>\n\n\n\n
Paso 12En cuanto las flores de calabac\u00edn est\u00e9n doradas y crujientes, ret\u00edralas con una espumadera.12<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 13Col\u00f3calas sobre papel de cocina para quitar el exceso de aceite.13<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 14<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nLas flores de calabac\u00edn fritas est\u00e1n listas para servir bien calientes (14).<\/p>\n\n\n\nConsejoEn nuestra receta hicimos una masa de cerveza, pero hay muchos tipos de masa que puedes elegir: con o sin huevos, con harina de arroz, sin levadura, etc.<\/p>\n\n\n\nTambi\u00e9n puedes variar el relleno utilizando un poco de ricota ali\u00f1ada con aceite, sal y pimienta, o con jam\u00f3n cocido y unos cubitos de queso provola .<\/p>\n\n\n\nPara una variante ligera, puedes cocinar las flores de calabac\u00edn en el horno a 180\u00b0C durante unos 20 minutos o, alternativamente, en la freidora durante 10-15 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. Hacerlos es realmente […]<\/p>\n","protected":false},"author":4,"featured_media":13118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nFlores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=13117\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. 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Paso 13Col\u00f3calas sobre papel de cocina para quitar el exceso de aceite.13<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\n.<\/p>\n\n\n\nPaso 14<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nLas flores de calabac\u00edn fritas est\u00e1n listas para servir bien calientes (14).<\/p>\n\n\n\nConsejoEn nuestra receta hicimos una masa de cerveza, pero hay muchos tipos de masa que puedes elegir: con o sin huevos, con harina de arroz, sin levadura, etc.<\/p>\n\n\n\nTambi\u00e9n puedes variar el relleno utilizando un poco de ricota ali\u00f1ada con aceite, sal y pimienta, o con jam\u00f3n cocido y unos cubitos de queso provola .<\/p>\n\n\n\nPara una variante ligera, puedes cocinar las flores de calabac\u00edn en el horno a 180\u00b0C durante unos 20 minutos o, alternativamente, en la freidora durante 10-15 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. Hacerlos es realmente […]<\/p>\n","protected":false},"author":4,"featured_media":13118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nFlores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=13117\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. 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Hacerlos es realmente […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.recetas-es.top\/?p=13117\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-01T06:13:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-01T06:13:45+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/777-2024-10-01T090625.966.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Mia Mia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Mia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.recetas-es.top\/?p=13117\",\"url\":\"http:\/\/www.recetas-es.top\/?p=13117\",\"name\":\"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.recetas-es.top\/#website\"},\"datePublished\":\"2024-10-01T06:13:44+00:00\",\"dateModified\":\"2024-10-01T06:13:45+00:00\",\"author\":{\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.recetas-es.top\/?p=13117#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.recetas-es.top\/?p=13117\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.recetas-es.top\/?p=13117#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.recetas-es.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.recetas-es.top\/#website\",\"url\":\"https:\/\/www.recetas-es.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.recetas-es.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\",\"name\":\"Mia Mia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"caption\":\"Mia Mia\"},\"url\":\"https:\/\/www.recetas-es.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.recetas-es.top\/?p=13117","og_locale":"uk_UA","og_type":"article","og_title":"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple","og_description":"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. 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Paso 14<\/p>\n\n\n\n<\/noscript><\/figure>\n\n\n\nLas flores de calabac\u00edn fritas est\u00e1n listas para servir bien calientes (14).<\/p>\n\n\n\nConsejoEn nuestra receta hicimos una masa de cerveza, pero hay muchos tipos de masa que puedes elegir: con o sin huevos, con harina de arroz, sin levadura, etc.<\/p>\n\n\n\nTambi\u00e9n puedes variar el relleno utilizando un poco de ricota ali\u00f1ada con aceite, sal y pimienta, o con jam\u00f3n cocido y unos cubitos de queso provola .<\/p>\n\n\n\nPara una variante ligera, puedes cocinar las flores de calabac\u00edn en el horno a 180\u00b0C durante unos 20 minutos o, alternativamente, en la freidora durante 10-15 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. Hacerlos es realmente […]<\/p>\n","protected":false},"author":4,"featured_media":13118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nFlores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=13117\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flores de calabac\u00edn rebozadas fritas: c\u00f3mo hacerlas crujientes - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. 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Las flores de calabac\u00edn fritas est\u00e1n listas para servir bien calientes (14).<\/p>\n\n\n\n
ConsejoEn nuestra receta hicimos una masa de cerveza, pero hay muchos tipos de masa que puedes elegir: con o sin huevos, con harina de arroz, sin levadura, etc.<\/p>\n\n\n\n
Tambi\u00e9n puedes variar el relleno utilizando un poco de ricota ali\u00f1ada con aceite, sal y pimienta, o con jam\u00f3n cocido y unos cubitos de queso provola .<\/p>\n\n\n\n
Para una variante ligera, puedes cocinar las flores de calabac\u00edn en el horno a 180\u00b0C durante unos 20 minutos o, alternativamente, en la freidora durante 10-15 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"
Preparaci\u00f3n: 15 MinCocci\u00f3n: 10 min. Dificultad: F\u00e1cil Dosis para: 4 personas Las flores de calabac\u00edn fritas son un aperitivo delicioso y apetitoso al que es imposible resistirse. Hacerlos es realmente […]<\/p>\n","protected":false},"author":4,"featured_media":13118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\n
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