{"id":13085,"date":"2024-10-01T09:04:28","date_gmt":"2024-10-01T06:04:28","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=13085"},"modified":"2024-10-01T09:04:29","modified_gmt":"2024-10-01T06:04:29","slug":"pan-rallado-aromatizado-la-receta-basica-versatil-y-util-en-la-cocina","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=13085","title":{"rendered":"Pan rallado aromatizado: la receta b\u00e1sica, vers\u00e1til y \u00fatil en la cocina"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 10 min<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-14.png\" alt=\"\" class=\"wp-image-13099 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-14.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-14-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-14.png\" alt=\"\" class=\"wp-image-13099\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-14.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-14-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>ALBAHACA<br>1 manojo<br>PEREJIL<br>1 manojo<br>MEJORANA<br>2 ramitas<br>ROMERO<br>2 ramitas<br>AJO<br>2 segmentos<br>PANCARR\u00c9 O PAN DURO<br>200 gramos<br>PARMESANO RALLADO<br>40 gramos<br>ACEITE DE OLIVA VIRGEN EXTRA<br>al gusto<br>SAL<br>al gusto<br>El pan rallado aromatizado es una preparaci\u00f3n b\u00e1sica f\u00e1cil y r\u00e1pida . Receta reciclada por excelencia, es perfecta para gratinar platos horneados, crear deliciosas costras, empanizar carnes, pescados y verduras, enriquecer rellenos, rellenos y masas de todo tipo; Para elaborarlo s\u00f3lo necesitar\u00e1s un poco de pan duro de molde o casero , hierbas arom\u00e1ticas, aceite de oliva virgen extra, parmesano y una batidora de cocina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Basta con enjuagar y secar con cuidado la albahaca, el romero, la mejorana y el perejil, coger las mejores hojas y combinarlas en el vaso de la batidora con el pan sin corteza exterior y dos dientes de ajo; Una vez que hayas obtenido una mezcla fina y homog\u00e9nea solo tendr\u00e1s que a\u00f1adir un chorrito de aceite de oliva, un pu\u00f1ado generoso de queso parmesano rallado y mezclarlo todo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo deseas, puedes personalizarlo como prefieras, utilizando tambi\u00e9n tomillo, menta y or\u00e9gano, o a\u00f1adir chile en polvo, para darle un toque picante , varias especias como c\u00farcuma, curry, piment\u00f3n y comino, para darle una nota agradablemente ex\u00f3tica. Lo importante es utilizar siempre pan muy seco o secarlo en el horno antes de proceder, de lo contrario las paletas de la batidora no podr\u00e1n darte una consistencia fina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes utilizar pan aromatizado para llevar a la mesa platos deliciosos, como mejillones rellenos , alcachofas rellenas , rollitos de carne siciliana , tomates rellenos de pan , primeros platos como pasta ca muddica atturrata o bucatini con anchoas y pan rallado , flanes de patatas y verduras. y todo lo que tu imaginaci\u00f3n te sugiera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar pan rallado aromatizado siguiendo el procedimiento y consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n el cl\u00e1sico pan rallado , el panko japon\u00e9s y experimenta con otras ideas de rebozados originales .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo preparar pan rallado aromatizado<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lave todas las hierbas arom\u00e1ticas con agua corriente y luego exti\u00e9ndalas sobre un pa\u00f1o limpio y seco.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-13.png\" alt=\"\" class=\"wp-image-13098 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-13.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-13-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-13.png\" alt=\"\" class=\"wp-image-13098\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-13.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-13-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Frotelos suavemente<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-12.png\" alt=\"\" class=\"wp-image-13097 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-12.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-12-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-12.png\" alt=\"\" class=\"wp-image-13097\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-12.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-12-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y d\u00e9jalas secar unos minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Mientras tanto, retira la corteza del pan con un cuchillo.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-11.png\" alt=\"\" class=\"wp-image-13096 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-11.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-11-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-11.png\" alt=\"\" class=\"wp-image-13096\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-11.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-11-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y divide cada rebanada en cuartos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Retira las mejores hojas, eliminando las que est\u00e9n demasiado cori\u00e1ceas o estropeadas, y col\u00f3calas en el bol de una batidora de cocina.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-10.png\" alt=\"\" class=\"wp-image-13095 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-10.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-10-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-10.png\" alt=\"\" class=\"wp-image-13095\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-10.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-10-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>A\u00f1ade los dos dientes de ajo previamente pelados.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-9.png\" alt=\"\" class=\"wp-image-13094 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-9.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-9-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-9.png\" alt=\"\" class=\"wp-image-13094\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-9.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-9-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>; si lo prefieres, puedes privarlos de su alma interna.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>A\u00f1ade tambi\u00e9n los trozos de pan.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-8.png\" alt=\"\" class=\"wp-image-13093 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-8.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-8-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-8.png\" alt=\"\" class=\"wp-image-13093\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-8.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-8-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Enciende la batidora a m\u00e1xima velocidad y trabaja todo hasta obtener una mezcla fina, uniforme y de color verde.<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-7.png\" alt=\"\" class=\"wp-image-13092 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-7.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-7-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-7.png\" alt=\"\" class=\"wp-image-13092\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-7.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-7-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Pasarlo a un bol grande y verter un chorrito de aceite de oliva virgen extra.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-6.png\" alt=\"\" class=\"wp-image-13091 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-6.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-6-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-6.png\" alt=\"\" class=\"wp-image-13091\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-6.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-6-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Agrega el parmesano rallado<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-5.png\" alt=\"\" class=\"wp-image-13090 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-5.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-5-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-5.png\" alt=\"\" class=\"wp-image-13090\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-5.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-5-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Agrega sal al gusto<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-4.png\" alt=\"\" class=\"wp-image-13089 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-4.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-4-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-4.png\" alt=\"\" class=\"wp-image-13089\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-4.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-4-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Mezclar bien todos los ingredientes con una cuchara.<br>11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-3.png\" alt=\"\" class=\"wp-image-13088 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-3.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-3-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-3.png\" alt=\"\" class=\"wp-image-13088\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-3.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-3-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<br>El pan rallado aromatizado est\u00e1 listo para utilizar como se desee.<br>12<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-2.png\" alt=\"\" class=\"wp-image-13087 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-2.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-2-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-2.png\" alt=\"\" class=\"wp-image-13087\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-2.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/image-2-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conservaci\u00f3n<br>El pan rallado aromatizado se puede conservar en el frigor\u00edfico, bien cerrado en un recipiente herm\u00e9tico, durante un m\u00e1ximo de 4 d\u00edas .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 10 min Dificultad: F\u00e1cil IngredientesALBAHACA1 manojoPEREJIL1 manojoMEJORANA2 ramitasROMERO2 ramitasAJO2 segmentosPANCARR\u00c9 O PAN DURO200 gramosPARMESANO RALLADO40 gramosACEITE DE OLIVA VIRGEN EXTRAal gustoSALal gustoEl pan rallado aromatizado es una preparaci\u00f3n b\u00e1sica [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pan rallado aromatizado: la receta b\u00e1sica, vers\u00e1til y \u00fatil en la cocina - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=13085\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan rallado aromatizado: la receta b\u00e1sica, vers\u00e1til y \u00fatil en la cocina - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 10 min Dificultad: F\u00e1cil IngredientesALBAHACA1 manojoPEREJIL1 manojoMEJORANA2 ramitasROMERO2 ramitasAJO2 segmentosPANCARR\u00c9 O PAN DURO200 gramosPARMESANO RALLADO40 gramosACEITE DE OLIVA VIRGEN EXTRAal gustoSALal gustoEl pan rallado aromatizado es una preparaci\u00f3n b\u00e1sica [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.recetas-es.top\/?p=13085\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-01T06:04:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-01T06:04:29+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/10\/777-2024-10-01T085748.887.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" 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