{"id":12946,"date":"2024-09-28T08:53:09","date_gmt":"2024-09-28T05:53:09","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=12946"},"modified":"2024-09-28T08:53:10","modified_gmt":"2024-09-28T05:53:10","slug":"pastel-de-beso-de-perugia-la-receta-del-delicioso-y-romantico-postre-inspirado-en-los-famosos-bombones","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=12946","title":{"rendered":"Pastel de beso de Perugia: la receta del delicioso y rom\u00e1ntico postre inspirado en los famosos bombones"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 30 Min<br>Cocci\u00f3n: 45 min.<br>Descanso: 2 horas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4-6 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-660.png\" alt=\"\" class=\"wp-image-12964 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-660.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-660-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-660.png\" alt=\"\" class=\"wp-image-12964\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-660.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-660-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>AZ\u00daCAR GRANULADA<br>125 gramos<br>00 HARINA<br>100 gramos<br>ALMID\u00d3N DE PATATA<br>25 gramos<br>CACAO AMARGO EN POLVO<br>25 gramos<br>HUEVO<br>4<br>LEVADURA PARA PASTELES<br>8 gramos<br>EXTRACTO DE VAINILLA<br>1 cucharadita<br>PARA LA CREMA DE CHOCOLATE Y AVELLANAS<br>CHOCOLATE CON LECHE<br>50 gramos<br>CREMA PARA UNTAR DE AVELLANAS<br>25 gramos<br>AVELLANAS PICADAS<br>20 gramos<br>MANTECA<br>20 gramos<br>PARA COBERTURA<br>50% CHOCOLATE NEGRO<br>200 gramos<br>MANTECA<br>30 gramos<br>TU TAMBI\u00c9N LOS NECESITAS<br>MANTECA<br>al gusto<br>00 HARINA<br>al gusto<br>La tarta Beso de Perugia es un postre delicioso y sorprendente , inspirado en los cl\u00e1sicos Besos de Perugia , los famosos pralin\u00e9s de chocolate negro y avellanas. Un postre rom\u00e1ntico y escenogr\u00e1fico, perfecto para servir al final de una cena a la luz de las velas \u00a0el d\u00eda de San Valent\u00edn , o para llevar a la mesa para celebrar una ocasi\u00f3n especial : desde el D\u00eda de la Mujer hasta el D\u00eda de la Madre , desde un aniversario de compromiso hasta una fiesta de cumplea\u00f1os.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Replicar la forma del chocolate en una versi\u00f3n maxi no es dif\u00edcil: basta con preparar una masa r\u00e1pida con la harina, el az\u00facar, el almid\u00f3n, la levadura y el cacao amargo en polvo, verterla en un molde para calabac\u00edn de 20 cm de di\u00e1metro y luego colocarla sobre el bizcocho, una vez cocido, una bola de chocolate derretido, crema de avellanas y avellanas picadas, que simular\u00e1n el conjunto de frutos secos colocados en la superficie. Una vez listo, simplemente cubre el postre con chocolate amargo derretido y luego deja que se endurezca perfectamente antes de cortarlo en rodajas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El resultado ser\u00e1 una delicia ligeramente crujiente por fuera y muy suave en el coraz\u00f3n, que conquistar\u00e1 hasta los paladares m\u00e1s exigentes. Si lo deseas, puedes utilizar chocolate blanco como cobertura en lugar de chocolate negro o, para un resultado a\u00fan m\u00e1s agradable, puedes cortar el bizcocho en capas antes de glasearlo y rellenarlo con la crema con la que se dio forma a la falsa avellana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para evitar sorpresas desagradables al desmoldar el bizcocho , te sugerimos untar con cuidado y enharinar el molde, y luego esperar unos minutos antes de darle la vuelta sobre una rejilla: de esta forma el bizcocho saldr\u00e1 en un instante. .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar la tarta del beso de Perugia siguiendo el procedimiento y los consejos paso a paso. Si te ha gustado esta receta, prueba otros postres para San Valent\u00edn .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo preparar el pastel del beso de Perugia<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<br>Rompe los huevos en un bol, a\u00f1ade el az\u00facar.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-659.png\" alt=\"\" class=\"wp-image-12963 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-659.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-659-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-659.png\" alt=\"\" class=\"wp-image-12963\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-659.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-659-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y perfumado con extracto de vainilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Batir con batidor el\u00e9ctrico<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-658.png\" alt=\"\" class=\"wp-image-12962 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-658.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-658-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-658.png\" alt=\"\" class=\"wp-image-12962\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-658.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-658-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Al final tendr\u00e1s que obtener una mezcla ligera y espumosa.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-657.png\" alt=\"\" class=\"wp-image-12961 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-657.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-657-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-657.png\" alt=\"\" class=\"wp-image-12961\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-657.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-657-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Agrega la harina tamizada con el almid\u00f3n, la levadura y el cacao amargo.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-656.png\" alt=\"\" class=\"wp-image-12960 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-656.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-656-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-656.png\" alt=\"\" class=\"wp-image-12960\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-656.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-656-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Incorpora suavemente los polvos con una esp\u00e1tula.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-655.png\" alt=\"\" class=\"wp-image-12959 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-655.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-655-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-655.png\" alt=\"\" class=\"wp-image-12959\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-655.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-655-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>hasta obtener una mezcla cremosa y homog\u00e9nea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Transfiera la masa preparada a un molde para calabac\u00edn de 20 cm de di\u00e1metro, bien untado con mantequilla y enharinado.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-654.png\" alt=\"\" class=\"wp-image-12958 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-654.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-654-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-654.png\" alt=\"\" class=\"wp-image-12958\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-654.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-654-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Nivelar bien la superficie con ayuda de una esp\u00e1tula.<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-653.png\" alt=\"\" class=\"wp-image-12957 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-653.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-653-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-653.png\" alt=\"\" class=\"wp-image-12957\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-653.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-653-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Y meter al horno a 180\u00b0C durante unos 35 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Mientras tanto, derretir al ba\u00f1o Mar\u00eda el chocolate con leche con la mantequilla en trozos hasta obtener una salsa fluida y aterciopelada.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-652.png\" alt=\"\" class=\"wp-image-12956 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-652.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-652-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-652.png\" alt=\"\" class=\"wp-image-12956\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-652.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-652-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>A\u00f1ade las avellanas picadas y la nata para untar, mezcla con cuidado<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-651.png\" alt=\"\" class=\"wp-image-12955 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-651.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-651-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-651.png\" alt=\"\" class=\"wp-image-12955\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-651.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-651-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y dejar reposar en el frigor\u00edfico una media hora aproximadamente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Cuando la mezcla est\u00e9 m\u00e1s firme y consistente la sacamos de la nevera.<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-650.png\" alt=\"\" class=\"wp-image-12954 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-650.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-650-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-650.png\" alt=\"\" class=\"wp-image-12954\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-650.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-650-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Una vez pasado el tiempo de cocci\u00f3n, saca el bizcocho del horno y d\u00e9jalo enfriar un poco; luego col\u00f3quelo sobre una rejilla para pasteles<br>11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-649.png\" alt=\"\" class=\"wp-image-12953 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-649.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-649-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-649.png\" alt=\"\" class=\"wp-image-12953\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-649.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-649-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<br>R\u00e1pidamente dale forma a la mezcla de chocolate con las manos y dale forma de avellana.<br>12<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-648.png\" alt=\"\" class=\"wp-image-12952 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-648.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-648-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-648.png\" alt=\"\" class=\"wp-image-12952\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-648.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-648-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<br>Col\u00f3calo sobre la superficie del pastel.<br>13<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-647.png\" alt=\"\" class=\"wp-image-12951 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-647.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-647-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-647.png\" alt=\"\" class=\"wp-image-12951\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-647.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-647-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<br>Rompe el chocolate negro y derr\u00edtelo al ba\u00f1o Mar\u00eda con la mantequilla, luego d\u00e9jalo enfriar y vi\u00e9rtelo uniformemente sobre el bizcocho.<br>14<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-646.png\" alt=\"\" class=\"wp-image-12950 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-646.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-646-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-646.png\" alt=\"\" class=\"wp-image-12950\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-646.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-646-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<br>Una vez cubierto el pastel<br>15<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-645.png\" alt=\"\" class=\"wp-image-12949 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-645.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-645-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-645.png\" alt=\"\" class=\"wp-image-12949\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-645.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-645-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, deja que el chocolate se endurezca a temperatura ambiente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<br>Coloca el bizcocho de perugia en un plato para servir y c\u00f3rtalo en rodajas.<br>16<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-644.png\" alt=\"\" class=\"wp-image-12948 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-644.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-644-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-644.png\" alt=\"\" class=\"wp-image-12948\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-644.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-644-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conservaci\u00f3n<br><\/strong>El bizcocho del beso de Perugia se puede conservar en el frigor\u00edfico, en un recipiente herm\u00e9tico, un m\u00e1ximo de 2-3 d\u00edas .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 30 MinCocci\u00f3n: 45 min.Descanso: 2 horas Dificultad: F\u00e1cil Dosis para: 4-6 personas IngredientesAZ\u00daCAR GRANULADA125 gramos00 HARINA100 gramosALMID\u00d3N DE PATATA25 gramosCACAO AMARGO EN POLVO25 gramosHUEVO4LEVADURA PARA PASTELES8 gramosEXTRACTO DE VAINILLA1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-12946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postre"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel de beso de Perugia: la receta del delicioso y rom\u00e1ntico postre inspirado en los famosos 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