{"id":12914,"date":"2024-09-28T08:42:11","date_gmt":"2024-09-28T05:42:11","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=12914"},"modified":"2024-09-28T08:42:12","modified_gmt":"2024-09-28T05:42:12","slug":"berenjenas-con-pesto-la-receta-de-una-guarnicion-sencilla-y-sabrosa-de-livorno","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=12914","title":{"rendered":"Berenjenas con pesto: la receta de una guarnici\u00f3n sencilla y sabrosa de Livorno"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 20 Min<br>Cocci\u00f3n: 10 min.<br>Descanso: 2 horas y 30 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-630.png\" alt=\"\" class=\"wp-image-12925 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-630.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-630-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-630.png\" alt=\"\" class=\"wp-image-12925\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-630.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-630-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>BERENJENA<br>1kg<br>ACEITE DE SEMILLA DE MAN\u00cd<br>al gusto<br>PARA EL CONDIMENTO<br>ACEITE DE OLIVA VIRGEN EXTRA<br>200ml<br>VINAGRE DE VINO BLANCO<br>120ml<br>AJO<br>2 segmentos<br>CHILE FRESCO (O SECO)<br>1<br>PEREJIL<br>1 mech\u00f3n<br>SAL GRUESA<br>al gusto<br>Las berenjenas al pesto o &#8220;bajo pesto&#8221; son un acompa\u00f1amiento t\u00edpico de la ciudad de Livorno, una preparaci\u00f3n sencilla y muy sabrosa. Aunque el nombre pueda inducir a error, esta receta no incluye como ingrediente el cl\u00e1sico pesto genov\u00e9s: en este caso, en realidad, el pesto es una salsa, elaborada con aceite de oliva virgen extra, ajo, perejil, guindilla y mucha Vinagre de vino blanco, que luego se utiliza para condimentar las berenjenas fritas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para llevarlas a la mesa, basta con cortar las berenjenas en rodajas de aproximadamente un cm de grosor, ponerlas en sal y, una vez purgadas y secas con papel de cocina, sofre\u00edrlas en abundante aceite de semillas caliente; Aparte, prepara la salsa a base de aceite, ajo, perejil, guindilla y vinagre, a\u00f1ade las berenjenas y d\u00e9jalas reposar al menos un par de horas, para que tomen buen sabor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes prepararlos el d\u00eda anterior y dejarlos macerar en la salsa durante toda una noche: quedar\u00e1n a\u00fan m\u00e1s sabrosos y fragantes. Sirve las berenjenas al pesto como acompa\u00f1amiento de un segundo plato de carne o pescado, como aperitivo junto con una fuente de embutidos y quesos o disfr\u00fatalas como relleno, junto con farinata de garbanzos , para cinque e cinque, el famoso s\u00e1ndwich livorn\u00e9s. , un gran cl\u00e1sico de la comida callejera local.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar berenjenas al pesto siguiendo el procedimiento y consejos paso a paso. Prueba tambi\u00e9n las berenjenas a la plancha y al horno .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo preparar berenjenas con pesto<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<br>Lavar y secar las berenjenas; cortarlos en rodajas de aproximadamente 1 cm de grosor<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-629.png\" alt=\"\" class=\"wp-image-12924 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-629.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-629-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-629.png\" alt=\"\" class=\"wp-image-12924\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-629.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-629-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Coloca las rodajas de berenjena en capas, en un colador, salando cada capa.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-628.png\" alt=\"\" class=\"wp-image-12923 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-628.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-628-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-628.png\" alt=\"\" class=\"wp-image-12923\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-628.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-628-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Cubrir con un plato y esperar media hora a que pierdan el l\u00edquido vegetal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Enju\u00e1galas y luego s\u00e9calas con papel de cocina absorbente.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-627.png\" alt=\"\" class=\"wp-image-12922 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-627.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-627-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-627.png\" alt=\"\" class=\"wp-image-12922\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-627.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-627-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Fre\u00edr las rodajas de berenjena, de a pocas, en abundante aceite de semillas caliente; luego transfi\u00e9relos a papel de paja<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-626.png\" alt=\"\" class=\"wp-image-12921 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-626.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-626-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-626.png\" alt=\"\" class=\"wp-image-12921\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-626.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-626-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>o papel absorbente de cocina. Durante la fritura no esperar a que se doren demasiado, de lo contrario el sabor final podr\u00eda verse comprometido: por eso es mejor dejarlos m\u00e1s claros.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Ahora prepara el pesto: en un bol pon el aceite de oliva, el ajo y el perejil picados, la guindilla picada y el vinagre.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-625.png\" alt=\"\" class=\"wp-image-12920 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-625.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-625-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-625.png\" alt=\"\" class=\"wp-image-12920\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-625.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-625-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Mezclar bien para emulsionar todos los ingredientes.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-624.png\" alt=\"\" class=\"wp-image-12919 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-624.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-624-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-624.png\" alt=\"\" class=\"wp-image-12919\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-624.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-624-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Colocar las berenjenas en la salsa.<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-623.png\" alt=\"\" class=\"wp-image-12918 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-623.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-623-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-623.png\" alt=\"\" class=\"wp-image-12918\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-623.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-623-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Mezclar suavemente<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-622.png\" alt=\"\" class=\"wp-image-12917 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-622.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-622-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-622.png\" alt=\"\" class=\"wp-image-12917\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-622.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-622-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y d\u00e9jalas reposar unas horas, para que absorban lo mejor posible el condimento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-621.png\" alt=\"\" class=\"wp-image-12916 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-621.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-621-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-621.png\" alt=\"\" class=\"wp-image-12916\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-621.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-621-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Tus berenjenas al pesto est\u00e1n listas para servir (9).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejo<\/strong><br>Para una preparaci\u00f3n m\u00e1s ligera , cocemos las berenjenas en una sart\u00e9n antiadherente con un poco de aceite: seguir\u00e1n estando excelentes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si no te gusta la piel , tambi\u00e9n puedes pelar las berenjenas con un pelapatatas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dejamos reposar las berenjenas un par de horas , pero recomendamos esperar un d\u00eda, removiendo de vez en cuando: quedar\u00e1n a\u00fan m\u00e1s sabrosas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ten cuidado de no a\u00f1adir m\u00e1s sal , pues las berenjenas ya estar\u00e1n bastante ricas, y, si lo prefieres, puedes omitir la guindilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes guardar las berenjenas con pesto en el frigor\u00edfico durante unos 7 d\u00edas , dentro de un recipiente especial herm\u00e9ticamente cerrado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 20 MinCocci\u00f3n: 10 min.Descanso: 2 horas y 30 minutos Dificultad: F\u00e1cil Dosis para: 4 personas IngredientesBERENJENA1kgACEITE DE SEMILLA DE MAN\u00cdal gustoPARA EL CONDIMENTOACEITE DE OLIVA VIRGEN EXTRA200mlVINAGRE DE VINO [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12915,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Berenjenas con pesto: la receta de una guarnici\u00f3n sencilla y sabrosa de Livorno - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=12914\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Berenjenas con 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