{"id":12879,"date":"2024-09-28T08:35:31","date_gmt":"2024-09-28T05:35:31","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=12879"},"modified":"2024-09-28T08:35:32","modified_gmt":"2024-09-28T05:35:32","slug":"recetas-con-pulpo-25-platos-faciles-y-sabrosos","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=12879","title":{"rendered":"Recetas con pulpo: 25 platos f\u00e1ciles y sabrosos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Para potenciar la suavidad de la carne, el pulpo hay que cocinarlo con atenci\u00f3n y un poco de paciencia. La espera, sin embargo, vale la pena por el resultado, dado que las recetas que protagoniza son siempre irresistibles. Y algunos incluso pueden considerarse r\u00e1pidos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Muy apreciado en la cocina, el pulpo es un ingrediente vers\u00e1til, protagonista de recetas elegantes y refinadas , pero tambi\u00e9n r\u00fasticas y genuinas , entre tradici\u00f3n y creatividad. La carne es tierna y suculenta , adem\u00e1s de ser un concentrado de propiedades : excelente fuente de prote\u00ednas, baja en grasas y rica en nutrientes esenciales como hierro, f\u00f3sforo, magnesio, potasio y vitamina B12. Antes de utilizarlo en las distintas preparaciones hay que limpiar el pulpo . Se puede optar por el fresco o el congelado : este \u00faltimo suele estar ya listo para su uso, por lo que resulta una buena opci\u00f3n tanto para ahorrar tiempo como para aquellos que no est\u00e1n muy familiarizados con estas operaciones previas con el pescado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocinar el pulpo para que quede blando requiere atenci\u00f3n y un poco de paciencia. El m\u00e9todo m\u00e1s com\u00fan consiste en hervirlo en abundante agua , posiblemente aromatizada con hierbas y especias, durante un tiempo que var\u00eda seg\u00fan el tama\u00f1o del pulpo, pero que generalmente ronda los 45-60 minutos . \u00bfUn truco para mantenerlo tierno? Sum\u00e9rgelo en agua y luego baja el fuego dejando que la llama se vaya suavemente. Despu\u00e9s de cocinarlo, es recomendable dejarlo enfriar dentro de la olla para conservar su ternura.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-608.png\" alt=\"\" class=\"wp-image-12897 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-608.png 512w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-608-240x300.png 240w\" data-sizes=\"auto, (max-width: 512px) 100vw, 512px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 512px; --smush-placeholder-aspect-ratio: 512\/640;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-608.png\" alt=\"\" class=\"wp-image-12897\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-608.png 512w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-608-240x300.png 240w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Dicho esto, se puede entender que no existen recetas verdaderamente r\u00e1pidas con pulpo, sin embargo la ensalada de pulpo , el pulpo a la siciliana y la pasta fr\u00eda con pulpo pueden considerarse &nbsp;r\u00e1pidas en la medida en que una vez cocidas simplemente se sazonan y luego se ensamblan con el otros ingredientes, generalmente crudos. Las combinaciones que lo realzan nos remontan a los grandes cl\u00e1sicos mediterr\u00e1neos : tomates, pimientos, cebollas, aceitunas, alcaparras, garbanzos, aceite de oliva virgen extra, perejil combinan a la perfecci\u00f3n en platos que van desde Grecia hasta Espa\u00f1a , pasando por Campania y Apulia . Y si buscas una alternativa m\u00e1s &#8220;ex\u00f3tica&#8221;, entonces c\u00e9ntrate en Jap\u00f3n , de donde proceden los takoyaki , unas deliciosas bolas de pulpo al estilo comida callejera. A continuaci\u00f3n hemos recopilado 25 recetas que te conquistar\u00e1n de inmediato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<br><\/strong>PULPO REAL YA LIMPIO.<br>1 kg aproximadamente<br>RAMA DE APIO<br>1<br>ZANAHORIA<br>1<br>LAUREL<br>1 hoja<br>DIENTE DE AJO<br>1<br>LIM\u00d3N<br>1<br>PEREJIL<br>1 mech\u00f3n<br>ACEITE DE OLIVA VIRGEN EXTRA<br>al gusto<br>SAL<br>al gusto<br>La ensalada de pulpo es un aperitivo marinero t\u00edpico de la cocina mediterr\u00e1nea. Es un plato fresco y sabroso preparado con trozos de pulpo real, hervidos en agua aromatizada y luego aderezado con una ensalada con aceite de oliva virgen extra, perejil, jugo de lim\u00f3n y sal. Se puede acompa\u00f1ar con una guarnici\u00f3n de patatas hervidas , verduras o una ensalada crujiente. Perfecto para mil ocasiones diferentes, es excelente para aperitivos , buffets, como aperitivo r\u00e1pido de marisco , pero tambi\u00e9n como segundo plato o condimento para bruschetta o s\u00e1ndwiches.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocinar el pulpo es el paso m\u00e1s importante de esta receta porque determina la consistencia adecuada de la carne y, por tanto, el resultado perfecto del plato. Te aconsejamos que elijas el pulpo real : caracterizado por una doble hilera de ventosas en los tent\u00e1culos, tiene una carne m\u00e1s blanda y un sabor m\u00e1s delicado que el pulpo arenoso; En cualquier caso es importante que el pescado est\u00e9 muy fresco, tenga aromas a mar y tenga un color muy vivo e intenso en todos sus matices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para comprobar la cocci\u00f3n del pulpo puedes introducir las p\u00faas de un tenedor en los tent\u00e1culos y ver si entra sin resistencia. Hay que calcular aproximadamente 40 minutos de cocci\u00f3n por cada kg de peso del pulpo. Si lo prefieres, puedes hervir el pulpo en agua corriente, sin darle sabor, pero as\u00ed quedar\u00e1 mucho m\u00e1s sabroso y arom\u00e1tico. Si lo deseas, puedes enriquecerlo con aceitunas Taggiasca , alcaparras desaladas, r\u00facula, zanahoria cortada en cubitos y apio en rodajas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si te encanta el pulpo en ensalada, prueba tambi\u00e9n la ensalada de pulpo con patatas , las brochetas de pulpo y cebolla y la ensalada de arroz con pulpo .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar ensalada de pulpo siguiendo paso a paso nuestra sencilla receta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo preparar ensalada de pulpo<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<br>Enjuague el pulpo con agua corriente fr\u00eda.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-607.png\" alt=\"\" class=\"wp-image-12896 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-607.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-607-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-607.png\" alt=\"\" class=\"wp-image-12896\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-607.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-607-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Aseg\u00farese de que la bolsa para la cabeza est\u00e9 limpia y vac\u00eda, luego s\u00e9quela con papel de cocina.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-606.png\" alt=\"\" class=\"wp-image-12895 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-606.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-606-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-606.png\" alt=\"\" class=\"wp-image-12895\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-606.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-606-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Prepara una olla llena de agua y a\u00f1ade una rama de apio, una zanahoria picada, una hoja de laurel y un diente de ajo.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-605.png\" alt=\"\" class=\"wp-image-12894 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-605.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-605-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-605.png\" alt=\"\" class=\"wp-image-12894\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-605.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-605-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Sal y lleva a ebullici\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Cuando el agua hierva, sumergir los tent\u00e1culos del pulpo 3-4 veces, baj\u00e1ndolos y subi\u00e9ndolos sin sumergirlos del todo.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-604.png\" alt=\"\" class=\"wp-image-12893 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-604.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-604-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-604.png\" alt=\"\" class=\"wp-image-12893\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-604.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-604-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Este paso ayudar\u00e1 a que la carne del pulpo quede m\u00e1s tierna.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-603.png\" alt=\"\" class=\"wp-image-12892 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-603.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-603-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-603.png\" alt=\"\" class=\"wp-image-12892\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-603.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-603-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Despu\u00e9s de 3 o 4 pasadas, los tent\u00e1culos del pulpo se curvar\u00e1n.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-602.png\" alt=\"\" class=\"wp-image-12891 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-602.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-602-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-602.png\" alt=\"\" class=\"wp-image-12891\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-602.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-602-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y puedes sumergirlo completamente en agua hirviendo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Cocine el pulpo a fuego muy lento, el agua debe hervir a fuego lento, durante unos 40 minutos.<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-601.png\" alt=\"\" class=\"wp-image-12890 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-601.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-601-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-601.png\" alt=\"\" class=\"wp-image-12890\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-601.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-601-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Esc\u00farrelo en un recipiente con agua helada para detener la cocci\u00f3n.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-600.png\" alt=\"\" class=\"wp-image-12889 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-600.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-600-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-600.png\" alt=\"\" class=\"wp-image-12889\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-600.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-600-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Transfiera el pulpo a una tabla de cortar y c\u00f3rtelo en trozos no demasiado peque\u00f1os.<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-599.png\" alt=\"\" class=\"wp-image-12888 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-599.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-599-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-599.png\" alt=\"\" class=\"wp-image-12888\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-599.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-599-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Un largo de un par de cm estar\u00e1 bien.<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-598.png\" alt=\"\" class=\"wp-image-12887 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-598.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-598-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-598.png\" alt=\"\" class=\"wp-image-12887\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-598.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-598-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Picar finamente el perejil con un cuchillo.<br>11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-597.png\" alt=\"\" class=\"wp-image-12886 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-597.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-597-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-597.png\" alt=\"\" class=\"wp-image-12886\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-597.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-597-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<br>Transfiera el pulpo a una fuente para servir y roc\u00ede con aceite de oliva.<br>12<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-596.png\" alt=\"\" class=\"wp-image-12885 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-596.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-596-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-596.png\" alt=\"\" class=\"wp-image-12885\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-596.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-596-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<br>Agrega tambi\u00e9n el jugo de lim\u00f3n.<br>13<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-595.png\" alt=\"\" class=\"wp-image-12884 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-595.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-595-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-595.png\" alt=\"\" class=\"wp-image-12884\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-595.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-595-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<br>Sal y sabor con perejil picado.<br>14<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-594.png\" alt=\"\" class=\"wp-image-12883 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-594.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-594-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-594.png\" alt=\"\" class=\"wp-image-12883\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-594.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-594-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<br>Mezclar todo para mezclar los sabores.<br>15<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-593.png\" alt=\"\" class=\"wp-image-12882 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-593.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-593-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-593.png\" alt=\"\" class=\"wp-image-12882\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-593.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-593-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<br>Servir la ensalada de pulpo templada o fr\u00eda.<br>16<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-592.png\" alt=\"\" class=\"wp-image-12881 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-592.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-592-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-592.png\" alt=\"\" class=\"wp-image-12881\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-592.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-592-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conservaci\u00f3n<br><\/strong>La ensalada de pulpo se puede conservar a temperatura ambiente unas horas, en el frigor\u00edfico 2-3 d\u00edas en un recipiente de cristal herm\u00e9tico. Se puede congelar si has utilizado un producto fresco.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para potenciar la suavidad de la carne, el pulpo hay que cocinarlo con atenci\u00f3n y un poco de paciencia. La espera, sin embargo, vale la pena por el resultado, dado [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recetas con pulpo: 25 platos f\u00e1ciles y sabrosos - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=12879\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recetas con pulpo: 25 platos f\u00e1ciles y sabrosos - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Para potenciar la suavidad de la carne, el pulpo hay que cocinarlo con atenci\u00f3n y un poco de paciencia. La espera, sin embargo, vale la pena por el resultado, dado [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.recetas-es.top\/?p=12879\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-28T05:35:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-28T05:35:32+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/777-2024-09-28T082615.780.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Mia Mia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Mia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.recetas-es.top\/?p=12879\",\"url\":\"http:\/\/www.recetas-es.top\/?p=12879\",\"name\":\"Recetas con pulpo: 25 platos f\u00e1ciles y sabrosos - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.recetas-es.top\/#website\"},\"datePublished\":\"2024-09-28T05:35:31+00:00\",\"dateModified\":\"2024-09-28T05:35:32+00:00\",\"author\":{\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.recetas-es.top\/?p=12879#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.recetas-es.top\/?p=12879\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.recetas-es.top\/?p=12879#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.recetas-es.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas con pulpo: 25 platos f\u00e1ciles y sabrosos\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.recetas-es.top\/#website\",\"url\":\"https:\/\/www.recetas-es.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.recetas-es.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\",\"name\":\"Mia Mia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"caption\":\"Mia Mia\"},\"url\":\"https:\/\/www.recetas-es.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recetas con pulpo: 25 platos f\u00e1ciles y sabrosos - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.recetas-es.top\/?p=12879","og_locale":"uk_UA","og_type":"article","og_title":"Recetas con pulpo: 25 platos f\u00e1ciles y sabrosos - Recetas Simple","og_description":"Para potenciar la suavidad de la carne, el pulpo hay que cocinarlo con atenci\u00f3n y un poco de paciencia. 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