{"id":1282,"date":"2024-01-08T12:21:44","date_gmt":"2024-01-08T10:21:44","guid":{"rendered":"http:\/\/www.recetas-es.top\/?p=1282"},"modified":"2024-01-08T12:21:45","modified_gmt":"2024-01-08T10:21:45","slug":"mermelada-de-melon-la-receta-para-hacerla-en-casa-con-solo-3-ingredientes","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=1282","title":{"rendered":"Mermelada de mel\u00f3n: la receta para hacerla en casa con s\u00f3lo 3 ingredientes"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>120&nbsp;min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>60 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>3 botes de 150 g<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pulpa de mel\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La\u00a0<strong>mermelada de mel\u00f3n<\/strong>\u00a0es una deliciosa y sabrosa\u00a0<strong>conserva<\/strong>\u00a0original. , para elaborar durante el verano, cuando estos frutos son muy dulces y jugosos. Se prepara con s\u00f3lo\u00a0<strong>tres ingredientes<\/strong>:\u00a0mel\u00f3n cantalupo, cuya pulpa dan el intenso color naranja a esta mermelada, az\u00facar y zumo de lim\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para hacerlo en casa, basta con limpiar el mel\u00f3n, cortar la pulpa en cubos y luego cocinarlos en una cacerola de fondo grueso con az\u00facar y jugo de lim\u00f3n, hasta obtener un&nbsp;<strong>consistencia firme<\/strong>&nbsp;y gelatinosa; una vez lista, la mermelada a\u00fan hirviendo se transfiere a frascos de vidrio esterilizados, se les da la vuelta para crear un vac\u00edo y luego se deja enfriar por completo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El resultado es una<strong>mermelada fragante<\/strong>&nbsp;y cremosa, perfecta para rellenar pasteles, galletas, tartas y tartas de queso, pero tambi\u00e9n para disfrutar simplemente sobre pan tostado para un&nbsp;<strong>desayuno<\/strong>&nbsp;o una rica merienda. Si te gustan las combinaciones inusuales, acomp\u00e1\u00f1alo con ricotta de leche de vaca o queso de cabra, para un aperitivo tentador y original.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para un \u00e9xito \u00f3ptimo, es importante que el mel\u00f3n est\u00e9 firme, azucarado y maduro en el punto justo; En lugar de jugo de lim\u00f3n, puedes darle sabor a la mermelada de mel\u00f3n agregando jengibre fresco rallado, una pizca de canela molida o las semillas de una vaina de vainilla.<strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar mermelada de mel\u00f3n siguiendo el procedimiento y consejos paso a paso. Prueba tambi\u00e9n la\u00a0mermelada de albaricoque\u00a0y la\u00a0mermelada de melocot\u00f3n.\u00a0a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar mermelada de mel\u00f3n<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_pulire_melone_1-1024x576.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_pulire_melone_1-1024x576.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dividir el mel\u00f3n por la mitad, quitarle las semillas y los filamentos internos.1y luego pelarlo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_pulire_melone_2-1024x576.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_pulire_melone_2-1024x576.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortarlo en cubos2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_unire_zucchero_3-1024x576.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_unire_zucchero_3-1024x576.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasarlos a una cacerola y agregar el az\u00facar.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_unire_limone_4-1024x576.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_unire_limone_4-1024x576.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el jugo de medio lim\u00f3n.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_cuocere_5-1024x576.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_cuocere_5-1024x576.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocine a fuego medio, revolviendo ocasionalmente.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_cuocere_6-1024x576.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_cuocere_6-1024x576.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poco a poco la consistencia ir\u00e1 volvi\u00e9ndose cada vez m\u00e1s cremosa y gelatinosa; seguir revolviendo a fuego lento6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_cuocere_7-1024x576.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_cuocere_7-1024x576.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando la mermelada haya alcanzado la consistencia adecuada, debe quedar firme y no l\u00edquida.7, apaga el fuego.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_cuocere_8-1024x576.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_cuocere_8-1024x576.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca una cucharadita en un platillo y col\u00f3calo en el frigor\u00edfico durante 30 minutos. Si al separarla con una cucharilla el surco queda bien definido, la mermelada estar\u00e1 lista8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_distribuire_9-1024x576.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_distribuire_9-1024x576.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verter inmediatamente la mermelada a\u00fan caliente en\u00a0frascos esterilizados\u00a09.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_sigillare_10-1024x576.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_sigillare_10-1024x576.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cierra con las tapas e inmediatamente voltea los frascos para crear un vac\u00edo.10. D\u00e9jalas enfriar boca abajo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone-1024x576.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone-1024x576.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guarda los tarros de mermelada en un lugar fresco y seco y col\u00f3calos en el frigor\u00edfico una vez abiertos.11.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;120&nbsp;min Cocci\u00f3n:&nbsp;60 min Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;3 botes de 150 g ingredientes pulpa de mel\u00f3n 1 kg Az\u00facar glas 250 gramos Lim\u00f3n 1\/2 La\u00a0mermelada de mel\u00f3n\u00a0es una deliciosa y sabrosa\u00a0conserva\u00a0original. 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