{"id":12776,"date":"2024-09-27T08:37:30","date_gmt":"2024-09-27T05:37:30","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=12776"},"modified":"2024-10-07T17:12:37","modified_gmt":"2024-10-07T14:12:37","slug":"calabacines-rebozados-la-receta-para-hacerlos-secos-y-crujientes","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=12776","title":{"rendered":"Calabacines rebozados: la receta para hacerlos secos y crujientes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 10 min<br>Cocci\u00f3n: 6 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-533.png\" alt=\"\" class=\"wp-image-12788 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-533.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-533-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-533.png\" alt=\"\" class=\"wp-image-12788\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-533.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-533-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>CALABACINES<br>4<br>CERVEZA LIGERA<br>200ml<br>00 HARINA<br>160 gramos<br>SAL<br>al gusto<br>PARA FRE\u00cdR<br>ACEITE DE SEMILLA DE MAN\u00cd<br>al gusto<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los calabacines rebozados son una guarnici\u00f3n vegetariana sencilla y deliciosa , lista en tan solo 10 minutos. Para hacerlos con los consejos de nuestro Elpidio, de hecho, basta con cortar los calabacines en bastones, luego mojarlos en una masa suave y sin grumos a base de cerveza helada y harina, y luego mojarlos en abundante aceite de semillas hirviendo a 175\u00b0C hasta que se dore: el resultado ser\u00e1 una fritura seca y crujiente , perfecta para llevar a la mesa como aperitivo o aperitivo junto con un aderezo de yogur y otras salsas apetitosas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La masa de cerveza , especialmente indicada para fre\u00edr verduras y tambi\u00e9n apta para personas intolerantes, ya que est\u00e1 elaborada sin huevos, levadura ni bicarbonato, te permitir\u00e1 obtener unas patatas fritas sabrosas, crujientes y nada grasas. Si lo deseas, puedes sustituir la cerveza light por una de doble malta, de sabor m\u00e1s fuerte, o simplemente puedes utilizar agua con gas . Lo importante, en cualquier caso, ser\u00e1 meter los l\u00edquidos en el congelador al menos veinte minutos antes de proceder con la preparaci\u00f3n: de esta forma, en contacto con el aceite hirviendo, se crear\u00e1 un choque t\u00e9rmico y el rendimiento final ser\u00e1 a\u00fan m\u00e1s fragante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo deseas, puedes enriquecer la masa con especias y hierbas arom\u00e1ticas de tu agrado, como curry, c\u00farcuma, menta fresca picada, or\u00e9gano o albahaca y, si no tienes un term\u00f3metro de cocina a mano, puedes utilizar un peque\u00f1o truco: echa una cucharadita de masa en aceite hirviendo, si inmediatamente sube a la superficie formando muchas peque\u00f1as burbujas por todas partes, significa que el aceite ha alcanzado la temperatura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar calabacines rebozados siguiendo paso a paso las explicaciones y valiosos consejos de Elpidio . Si te ha gustado esta receta, prueba tambi\u00e9n los calabacines fritos a la romana y los calabacines gratinados .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo preparar calabacines rebozados<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<br>Lavar los calabacines, secarlos y recortarlos.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-532.png\" alt=\"\" class=\"wp-image-12787 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-532.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-532-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-532.png\" alt=\"\" class=\"wp-image-12787\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-532.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-532-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Cortar los calabacines en bastones<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-531.png\" alt=\"\" class=\"wp-image-12786 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-531.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-531-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-531.png\" alt=\"\" class=\"wp-image-12786\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-531.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-531-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Hacer la masa: Tamizar la harina en un bol<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-530.png\" alt=\"\" class=\"wp-image-12785 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-530.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-530-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-530.png\" alt=\"\" class=\"wp-image-12785\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-530.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-530-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Vierta la cerveza helada.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-529.png\" alt=\"\" class=\"wp-image-12784 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-529.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-529-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-529.png\" alt=\"\" class=\"wp-image-12784\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-529.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-529-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Mezclar bien con unas varillas hasta obtener una masa suave y sin grumos.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-528.png\" alt=\"\" class=\"wp-image-12783 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-528.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-528-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-528.png\" alt=\"\" class=\"wp-image-12783\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-528.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-528-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Sumerge los palitos de calabac\u00edn en la masa preparada.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-527.png\" alt=\"\" class=\"wp-image-12782 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-527.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-527-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-527.png\" alt=\"\" class=\"wp-image-12782\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-527.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-527-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Fre\u00edr los calabacines rebozados en abundante aceite de semillas hirviendo a una temperatura de 175\u00b0C.<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-526.png\" alt=\"\" class=\"wp-image-12781 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-526.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-526-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-526.png\" alt=\"\" class=\"wp-image-12781\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-526.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-526-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Cuando est\u00e9n dorados y fragantes, retirar los calabacines con una espumadera.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-525.png\" alt=\"\" class=\"wp-image-12780 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-525.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-525-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-525.png\" alt=\"\" class=\"wp-image-12780\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-525.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-525-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Escurrirlas sobre una hoja de papel paja.<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-524.png\" alt=\"\" class=\"wp-image-12779 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-524.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-524-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-524.png\" alt=\"\" class=\"wp-image-12779\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-524.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-524-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Disponer los calabacines rebozados en un plato para servir.<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-523.png\" alt=\"\" class=\"wp-image-12778 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-523.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-523-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-523.png\" alt=\"\" class=\"wp-image-12778\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-523.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-523-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, sazonar con una pizca de sal, llevar a la mesa y servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 10 minCocci\u00f3n: 6 min. Dificultad: F\u00e1cil IngredientesCALABACINES4CERVEZA LIGERA200ml00 HARINA160 gramosSALal gustoPARA FRE\u00cdRACEITE DE SEMILLA DE MAN\u00cdal gusto Los calabacines rebozados son una guarnici\u00f3n vegetariana sencilla y deliciosa , lista [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Calabacines rebozados: la receta para hacerlos secos y crujientes - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=12776\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calabacines rebozados: la receta para hacerlos secos y crujientes - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 10 minCocci\u00f3n: 6 min. 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