{"id":1276,"date":"2024-01-08T12:12:00","date_gmt":"2024-01-08T10:12:00","guid":{"rendered":"http:\/\/www.recetas-es.top\/?p=1276"},"modified":"2024-01-08T12:12:01","modified_gmt":"2024-01-08T10:12:01","slug":"helado-de-fresa-la-receta-de-un-postre-fresco-y-refinado","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=1276","title":{"rendered":"Helado de fresa: la receta de un postre fresco y refinado"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>5&nbsp;min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>10 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>4 horas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/10-gelo-di-fragole-finale-1200x675.jpg\" alt=\"Imagen\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/675;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/10-gelo-di-fragole-finale-1200x675.jpg\" alt=\"Imagen\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">fresas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El almid\u00f3n dice m\u00e1s<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">tu tambi\u00e9n los necesitas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">fresas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Menta fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El\u00a0<strong>helado de fresa<\/strong>\u00a0es un\u00a0<strong>postre que se puede tomar con cuchara<\/strong>\u00a0fresco y delicioso, que te permitir\u00e1 sorprender a tus invitados en tan solo unos minutos. Se trata de una variante primaveral del\u00a0gello di mellone, un gran cl\u00e1sico de la pasteler\u00eda siciliana, ideal para servir como final refinado de una comida o para un sabroso descanso con invitados especiales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para prepararlo, simplemente lic\u00faa las fresas picadas con el jugo de lim\u00f3n y el az\u00facar granulada en el bol de una batidora. Una vez reducida la fruta a pur\u00e9, se pasa por un colador de malla estrecha y se deja espesar a fuego lento con la<strong>almid\u00f3n de ma\u00edz<\/strong>, disuelta. en agua tibia, y luego verter todo en moldes monodosis. El resultado, tras un tiempo de reposo en la nevera, ser\u00e1 un postre exquisito, de consistencia similar a un pud\u00edn pero m\u00e1s ligero, que se puede adornar al gusto con dados de fresa y&nbsp;<strong>hojas de menta&lt; \/span&gt;<\/strong>&nbsp;fresco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar helado de fresa siguiendo el procedimiento y los consejos paso a paso. Si te ha gustado esta receta, prueba otros\u00a0deliciosos postres con fresas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar helado de fresa<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/1-gelo-di-fragole-taglia-le-fragole-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/1-gelo-di-fragole-taglia-le-fragole-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjuague las fresas y c\u00f3rtelas en rodajas.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/2-gelo-di-fragole-frulla-le-fragole-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/2-gelo-di-fragole-frulla-le-fragole-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rec\u00f3gelas en el bol de una batidora junto con el az\u00facar.2y jugo de lim\u00f3n, y hacerlos pur\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/3-gelo-di-fragole-setaccia-le-fragole-frullate-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/3-gelo-di-fragole-setaccia-le-fragole-frullate-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tamizar el pur\u00e9 de fresas por un colador de malla fina.3y recoger la pasta en un cazo de fondo grueso.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/4-gelo-di-fragole-fai-sciogliere-lamido-in-acqua-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/4-gelo-di-fragole-fai-sciogliere-lamido-in-acqua-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por separado, disolver la f\u00e9cula de ma\u00edz en 100 ml de agua, mezclando bien con una cuchara.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/5-gelo-di-fragole-versa-lamido-nelle-fragole-frullate-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/5-gelo-di-fragole-versa-lamido-nelle-fragole-frullate-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la maicena disuelta al pur\u00e9 de fresa.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/6-gelo-di-fragole-mescola-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/6-gelo-di-fragole-mescola-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ponemos al fuego y dejamos cocer a fuego lento durante unos 10 minutos, removiendo constantemente con un cuchar\u00f3n de madera.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/7-gelo-di-fragole-fine.cottura-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/7-gelo-di-fragole-fine.cottura-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando la mezcla comience a hervir a fuego lento y a espesarse un poco.7, apaga la llama.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/8-gelo-di-fragole-versa-negli-stampi-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/8-gelo-di-fragole-versa-negli-stampi-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribuya la mezcla de fresas en moldes para hornear de una sola porci\u00f3n.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/9-gelo-di-fragole-metti-gli-stampi-in-frigo-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/9-gelo-di-fragole-metti-gli-stampi-in-frigo-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Introducir en el frigor\u00edfico y dejar endurecer al menos 4 horas.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/10-gelo-di-fragole-finale-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/04\/10-gelo-di-fragole-finale-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo, desmolda el helado de fresa en un plato para servir, decora con fresas picadas y hojas de menta fresca.10, llevar a la mesa y servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;5&nbsp;min Cocci\u00f3n:&nbsp;10 min Descanso:&nbsp;4 horas Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas ingredientes fresas 500 gramos Az\u00facar 100 gramos Agua 100ml El almid\u00f3n dice m\u00e1s 40 gramos Lim\u00f3n 1\/2 tu tambi\u00e9n los [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1276","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Helado de fresa: la receta de un postre fresco y refinado - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=1276\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Helado de fresa: la receta de un postre fresco y refinado - Recetas Simple\" \/>\n<meta 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