{"id":12757,"date":"2024-09-26T10:57:33","date_gmt":"2024-09-26T07:57:33","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=12757"},"modified":"2024-09-26T10:57:33","modified_gmt":"2024-09-26T07:57:33","slug":"pastel-esponjoso-de-melocoton-la-receta-de-un-postre-delicado-y-facil-de-probar","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=12757","title":{"rendered":"Pastel esponjoso de melocot\u00f3n: la receta de un postre delicado y f\u00e1cil de probar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"261\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-514.png\" alt=\"\" class=\"wp-image-12759 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-514.png 500w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-514-300x157.png 300w\" data-sizes=\"auto, (max-width: 500px) 100vw, 500px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/261;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"261\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-514.png\" alt=\"\" class=\"wp-image-12759\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-514.png 500w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-514-300x157.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/noscript><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Para el pastel:<br>4 huevos<br>100 g de az\u00facar<br>1 pizca de sal<br>1 cucharadita de az\u00facar de vainilla o extracto de vainilla<br>100 g de harina<\/li>\n\n\n\n<li>Para el relleno:<br>300 g de nata montada<br>30 g de az\u00facar en polvo<br>250 g de queso crema (o queso mascarpone)<br>16 g de estabilizador de nata montada (espesante)<br>200 g de melocotones en alm\u00edbar<\/li>\n\n\n\n<li>Para decoraci\u00f3n:<br>Melocotones en alm\u00edbar<br>Ramitas de romero fresco<br>Az\u00facar en polvo<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instrucciones:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mezclar los huevos, el az\u00facar y el az\u00facar de vainilla. Batir con batidor el\u00e9ctrico durante 15 minutos.<\/li>\n\n\n\n<li>Ahora agregue la harina tamizada y mezcle suavemente.<\/li>\n\n\n\n<li>Verter la masa en un molde para tarta y hornear a 180\u00b0 durante 25-30 minutos.<\/li>\n\n\n\n<li>Dejar enfriar y luego cortar en 2 partes iguales.<\/li>\n\n\n\n<li>Rellenar con gajos de melocot\u00f3n.<\/li>\n\n\n\n<li>Batir la nata con el az\u00facar glas y el espesante. A\u00f1adir el queso mascarpone y utilizar esta mezcla para rellenar el bizcocho.<\/li>\n\n\n\n<li>Cubrir con film y refrigerar por al menos 4-5 horas.<\/li>\n\n\n\n<li>Decorar con m\u00e1s duraznos, ramitas de romero y espolvorear con az\u00facar glass.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Instrucciones:<\/p>\n","protected":false},"author":4,"featured_media":12758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel esponjoso de melocot\u00f3n: la receta de un postre delicado y f\u00e1cil de probar - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=12757\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel esponjoso de melocot\u00f3n: la receta de un postre delicado y f\u00e1cil de probar - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: Instrucciones:\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recetas-es.top\/?p=12757\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-26T07:57:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/777-2024-09-26T105206.674.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Mia Mia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Mia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=12757\",\"url\":\"https:\/\/www.recetas-es.top\/?p=12757\",\"name\":\"Pastel esponjoso de melocot\u00f3n: la receta de un postre delicado y f\u00e1cil de probar - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.recetas-es.top\/#website\"},\"datePublished\":\"2024-09-26T07:57:33+00:00\",\"dateModified\":\"2024-09-26T07:57:33+00:00\",\"author\":{\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.recetas-es.top\/?p=12757#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.recetas-es.top\/?p=12757\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=12757#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.recetas-es.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pastel esponjoso de melocot\u00f3n: la receta de un postre delicado y f\u00e1cil de probar\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.recetas-es.top\/#website\",\"url\":\"https:\/\/www.recetas-es.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.recetas-es.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\",\"name\":\"Mia Mia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"caption\":\"Mia Mia\"},\"url\":\"https:\/\/www.recetas-es.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pastel esponjoso de melocot\u00f3n: la receta de un postre delicado y f\u00e1cil de probar - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recetas-es.top\/?p=12757","og_locale":"uk_UA","og_type":"article","og_title":"Pastel esponjoso de melocot\u00f3n: la receta de un postre delicado y f\u00e1cil de probar - Recetas Simple","og_description":"Ingredientes: Instrucciones:","og_url":"https:\/\/www.recetas-es.top\/?p=12757","og_site_name":"Recetas Simple","article_published_time":"2024-09-26T07:57:33+00:00","og_image":[{"width":1024,"height":500,"url":"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/777-2024-09-26T105206.674.png","type":"image\/png"}],"author":"Mia Mia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"Mia Mia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.recetas-es.top\/?p=12757","url":"https:\/\/www.recetas-es.top\/?p=12757","name":"Pastel esponjoso de melocot\u00f3n: la receta de un postre delicado y f\u00e1cil de probar - Recetas Simple","isPartOf":{"@id":"https:\/\/www.recetas-es.top\/#website"},"datePublished":"2024-09-26T07:57:33+00:00","dateModified":"2024-09-26T07:57:33+00:00","author":{"@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1"},"breadcrumb":{"@id":"https:\/\/www.recetas-es.top\/?p=12757#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.recetas-es.top\/?p=12757"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.recetas-es.top\/?p=12757#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.recetas-es.top\/"},{"@type":"ListItem","position":2,"name":"Pastel esponjoso de melocot\u00f3n: la receta de un postre delicado y f\u00e1cil de probar"}]},{"@type":"WebSite","@id":"https:\/\/www.recetas-es.top\/#website","url":"https:\/\/www.recetas-es.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.recetas-es.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1","name":"Mia Mia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","caption":"Mia Mia"},"url":"https:\/\/www.recetas-es.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/12757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12757"}],"version-history":[{"count":1,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/12757\/revisions"}],"predecessor-version":[{"id":12760,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/12757\/revisions\/12760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/media\/12758"}],"wp:attachment":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}