{"id":12737,"date":"2024-09-26T10:43:33","date_gmt":"2024-09-26T07:43:33","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=12737"},"modified":"2024-09-26T10:43:34","modified_gmt":"2024-09-26T07:43:34","slug":"pasta-y-guisantes-la-receta-del-primer-plato-perfecto-para-la-primavera","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=12737","title":{"rendered":"Pasta y guisantes: la receta del primer plato perfecto para la primavera"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 15 Min<br>Cocci\u00f3n: 15 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-511.png\" alt=\"\" class=\"wp-image-12747 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-511.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-511-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-511.png\" alt=\"\" class=\"wp-image-12747\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-511.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-511-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La pasta con guisantes&nbsp; es el primer plato primaveral por excelencia, una receta sencilla que se puede preparar en menos de media hora con muy pocos ingredientes y en la que toda la familia puede estar de acuerdo. Es un plato a medio camino entre una sopa y una pasta seca, ya que la pasta corta (tubos, espaguetis rotos, pasta mixta) se risotto , es decir, se a\u00f1ade directamente a la olla junto con los guisantes y se cuece a\u00f1adiendo poco a poco agua. o hervir caldo de verduras , como si de un risotto se tratara: para hacerlo, por tanto, s\u00f3lo necesitar\u00e1s una olla con lados altos .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Como la mayor\u00eda de recetas populares tradicionales, cada familia la prepara a su manera: Elpidio nos mostrar\u00e1 c\u00f3mo preparar pasta napolitana y guisantes , a la que se le a\u00f1ade tocino , cuyo sabor da lugar a un agradable contraste de sabores con el sabor dulce y delicado. de guisantes; Dependiendo de tus gustos, puedes sustituirlo por jam\u00f3n cocido o speck u omitirlo por una variante vegetariana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uno de los secretos para tener una pasta cremosa con guisantes reside en a\u00f1adir la cebolla , en la que se dora el tocino y los guisantes: prefiere una variedad blanca, de sabor dulce, y p\u00edcala muy fina, para que se funda con el saltear. Para un rendimiento \u00f3ptimo, elija guisantes peque\u00f1os , que son los m\u00e1s tiernos y dulces, ya sean frescos o congelados , evitando los enlatados, que son menos sabrosos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar una deliciosa pasta con guisantes siguiendo el procedimiento y los consejos paso a paso: es perfecta como cena de \u00faltima hora o para un almuerzo ligero .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s de experimentar con la versi\u00f3n cl\u00e1sica, prueba tambi\u00e9n la pasta con pesto de guisantes y la deliciosa pasta con nata, guisantes y tocino . Si te gustan estas delicadas legumbres primaverales, no te pierdas las otras recetas f\u00e1ciles y r\u00e1pidas con guisantes .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>GUISANTES FRESCOS O CONGELADOS<br>300 gramos<br>PASTA CORTA (TUBOS, PASTA MIXTA, ESPAGUETIS PARTIDOS)<br>300 gramos<br>TOCINO (OPCIONAL)<br>140 gramos<br>PARMESANO RALLADO<br>50 gramos<br>CEBOLLA BLANCA<br>1<br>AGUA CALIENTE O CALDO DE VERDURAS<br>al gusto<br>ACEITE DE OLIVA VIRGEN EXTRA<br>al gusto<br>SAL<br>al gusto<br>PIMIENTA NEGRA<br>al gusto<br>C\u00f3mo preparar pasta y guisantes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<br>Empezar a preparar la pasta y los guisantes picando finamente la cebolla.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-510.png\" alt=\"\" class=\"wp-image-12746 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-510.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-510-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-510.png\" alt=\"\" class=\"wp-image-12746\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-510.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-510-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Luego vierte un chorrito de aceite de oliva virgen extra en una sart\u00e9n con lados altos y dora la cebolla picada y el tocino cortado en cubitos.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-509.png\" alt=\"\" class=\"wp-image-12745 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-509.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-509-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-509.png\" alt=\"\" class=\"wp-image-12745\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-509.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-509-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Cuando la cebolla y el tocino comiencen a dorarse, agrega los guisantes, frescos o congelados.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-508.png\" alt=\"\" class=\"wp-image-12744 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-508.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-508-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-508.png\" alt=\"\" class=\"wp-image-12744\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-508.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-508-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>verter agua<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-507.png\" alt=\"\" class=\"wp-image-12743 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-507.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-507-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-507.png\" alt=\"\" class=\"wp-image-12743\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-507.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-507-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>o caldo de verduras caliente hasta cubrir todo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Sazone con sal y pimienta y cocine con la tapa puesta.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-506.png\" alt=\"\" class=\"wp-image-12742 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-506.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-506-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-506.png\" alt=\"\" class=\"wp-image-12742\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-506.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-506-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Nosotros utilizamos guisantes congelados, por lo que tardaremos unos 15 minutos en cocerlos. Si utiliza guisantes frescos, la cocci\u00f3n ser\u00e1 m\u00e1s larga: tardar\u00e1 entre 20 y 25 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>En cuanto los guisantes est\u00e9n blandos, puedes a\u00f1adir los tubos o forma de pasta que hayas elegido. Girar durante unos minutos.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-505.png\" alt=\"\" class=\"wp-image-12741 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-505.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-505-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-505.png\" alt=\"\" class=\"wp-image-12741\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-505.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-505-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>sin a\u00f1adir otros l\u00edquidos, luego vierte m\u00e1s agua o caldo seg\u00fan sea necesario: recuerda que la pasta y los guisantes no deben quedar l\u00edquidos, sino agradables y cremosos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Cuando la pasta haya alcanzado la cocci\u00f3n que prefieres, apaga el fuego. Si es necesario, vuelva a salpimentar y luego agregue el parmesano rallado.<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"319\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-504.png\" alt=\"\" class=\"wp-image-12740 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-504.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-504-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/319;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"319\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-504.png\" alt=\"\" class=\"wp-image-12740\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-504.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-504-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y mezclar bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>La pasta cremosa con guisantes est\u00e1 lista para servir.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-503.png\" alt=\"\" class=\"wp-image-12739 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-503.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-503-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-503.png\" alt=\"\" class=\"wp-image-12739\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-503.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-503-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consejo<br>La receta cl\u00e1sica exige que quede cremosa, pero si prefieres la pasta caldosa y los guisantes puedes a\u00f1adir a la sart\u00e9n una mayor cantidad de agua o caldo de verduras, seg\u00fan tus gustos. Si por el contrario quieres obtener un resultado a\u00fan m\u00e1s espeso, puedes licuar la mitad de los guisantes y luego volver a agregarlos a la olla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para perfumar el plato puedes a\u00f1adir unas hojas de tomillo o menta fresca , perfectas para utilizar tambi\u00e9n en la decoraci\u00f3n final.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes guardar la pasta y los guisantes durante 1 d\u00eda en el frigor\u00edfico, en un recipiente herm\u00e9tico.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 15 MinCocci\u00f3n: 15 min. Dificultad: F\u00e1cil Dosis para: 4 personas La pasta con guisantes&nbsp; es el primer plato primaveral por excelencia, una receta sencilla que se puede preparar en [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta y guisantes: la receta del primer plato perfecto para la primavera - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=12737\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta y guisantes: la receta del primer plato perfecto para la primavera - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 MinCocci\u00f3n: 15 min. 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