{"id":1270,"date":"2024-01-08T12:00:59","date_gmt":"2024-01-08T10:00:59","guid":{"rendered":"http:\/\/www.recetas-es.top\/?p=1270"},"modified":"2024-01-08T12:01:00","modified_gmt":"2024-01-08T10:01:00","slug":"malfatti-la-receta-del-primer-plato-tipico-de-la-tradicion-lombarda","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=1270","title":{"rendered":"Malfatti: la receta del primer plato t\u00edpico de la tradici\u00f3n lombarda"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>45&nbsp;min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>4 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/Malfatti-foto-finale-1200x675.jpg\" alt=\"Imagen\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/675;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/Malfatti-foto-finale-1200x675.jpg\" alt=\"Imagen\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espinacas frescas o congeladas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricotta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parmesano rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Migas de pan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nuez moscada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tu tambi\u00e9n los necesitas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">parmesano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los&nbsp;<strong>malfatti<\/strong>&nbsp;son un&nbsp;<strong>primer plato<\/strong>&nbsp;t\u00edpico de la tradici\u00f3n gastron\u00f3mica lombarda, en particular de la&nbsp;<strong>cocina brescia<\/strong>, excelente para disfrutar durante un almuerzo de domingo en familia o como plato principal en d\u00edas festivos. . Delicados, sabrosos y cremosos de coraz\u00f3n, conquistar\u00e1n el paladar de todos tus invitados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hacerlos es r\u00e1pido y sencillo: primero tendr\u00e1s que preparar un\u00a0<strong>compuesto de ricota<\/strong>, pan rallado, parmesano rallado, huevo y nuez moscada, para una agradable nota especiada; Por separado, salteamos las\u00a0<strong>espinacas en la sart\u00e9n\u00a0<\/strong>con un chorrito de aceite de oliva virgen extra: puedes utilizar las espinacas frescas, despu\u00e9s de tener\u00a0limpiados a fondo, o congelados, dej\u00e1ndolos descongelar primero a fuego lento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez agregadas las verduras a la masa, puedes agregar la harina y trabajar todo primero con un tenedor, luego con las manos, para obtener\u00a0<strong>\u00f1oquis alargados\u00a0\u00f1oquis alargados\u00a0a><\/strong>. Por \u00faltimo, s\u00f3lo te queda hervirlos r\u00e1pidamente en agua hirviendo y condimentarlos con mantequilla derretida y parmesano, o con lo que m\u00e1s te guste.gnudi toscanos, de tama\u00f1o grande, similar a los<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El secreto para un \u00e9xito perfecto es que tanto la ricota como las espinacas queden perfectamente&nbsp;<strong>secas<\/strong>: por eso te aconsejamos dejar que el queso y exprimir bien las verduras. Si lo prefieres, puedes&nbsp;<strong>personalizar<\/strong>&nbsp;la receta, optando por achicoria o una mezcla de hierbas, o, como ocurr\u00eda anta\u00f1o, tambi\u00e9n puedes utilizar &lt; \/a &gt;: en este caso, el resultado final ser\u00e1 m\u00e1s compacto y pesado.<strong>mascarpone<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar malfatti siguiendo el procedimiento y los consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n las\u00a0empanadillas tirolesas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar malfatti<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/Malfatti-metti-la-ricotta-in-una-ciotola-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/Malfatti-metti-la-ricotta-in-una-ciotola-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Escurre la ricota del suero y col\u00f3cala en un bol grande.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/Malfatti-unisci-il-pangrattato-alla-ricotta-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/Malfatti-unisci-il-pangrattato-alla-ricotta-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el pan rallado2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/Malfatti-unisci-il-pangrattato-alla-ricotta-in-una-ciotola-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/Malfatti-unisci-il-pangrattato-alla-ricotta-in-una-ciotola-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade tambi\u00e9n el parmesano rallado.3o, si lo prefieres, parmesano.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/Malfatti-unisci-l-uovo-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/Malfatti-unisci-l-uovo-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade tambi\u00e9n el huevo4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/Malfatti-mescola-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/Malfatti-mescola-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por \u00faltimo, a\u00f1ade la nuez moscada rallada y mezcla bien todos los ingredientes.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/Malfatti-cuoci-gli-spinaci-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/Malfatti-cuoci-gli-spinaci-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Echa en una sart\u00e9n una cantidad generosa de aceite de oliva virgen extra, cali\u00e9ntala a fuego lento y a\u00f1ade las espinacas, previamente limpias si usaste las frescas, o descongeladas y bien exprimidas si optaste por las congeladas. Colocar al fuego hasta que se haya evaporado toda el agua, dejando las verduras muy secas.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/Malfatti-cuoci-gli-spinaci-e-uniscili-alla-ricotta-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/Malfatti-cuoci-gli-spinaci-e-uniscili-alla-ricotta-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta las espinacas en la mezcla de ricotta.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/Malfatti-unisci-la-farina-agli-spinaci-e-alla-ricotta-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/Malfatti-unisci-la-farina-agli-spinaci-e-alla-ricotta-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade tambi\u00e9n la harina.8y mezclar todo bien con un tenedor.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/Malfatti-dai-la-forma-ai-malfatti-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/Malfatti-dai-la-forma-ai-malfatti-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toma algunos trozos de masa y enr\u00f3llalos entre las palmas de tus manos formando \u00f1oquis alargados, luego sum\u00e9rgelos en harina.9y col\u00f3calas en un plato.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/Malfatti-foto-finale-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/Malfatti-foto-finale-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los malfatti est\u00e1n listos para cocinar: sumergirlos en agua hirviendo durante 3-4 minutos, escurrirlos y condimentarlos, como manda la tradici\u00f3n, con mantequilla derretida y parmesano.10.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;45&nbsp;min Cocci\u00f3n:&nbsp;4 Min Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas ingredientes Espinacas frescas o congeladas 600 gramos Ricotta 250 gramos Harina 80 gramos Parmesano rallado 50 gramos Migas de pan 50 gramos [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1270","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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