{"id":1258,"date":"2024-01-08T11:41:10","date_gmt":"2024-01-08T09:41:10","guid":{"rendered":"http:\/\/www.recetas-es.top\/?p=1258"},"modified":"2024-01-08T11:41:10","modified_gmt":"2024-01-08T09:41:10","slug":"rollitos-de-primavera-la-receta-original-tipica-de-la-cocina-china","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=1258","title":{"rendered":"Rollitos de primavera: la receta original t\u00edpica de la cocina china"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/show\/ricette-dal-mondo\/\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>20&nbsp;min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>15 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>3 horas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/involtini-primavera-1200x675.jpg\" alt=\"Imagen\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/675;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/involtini-primavera-1200x675.jpg\" alt=\"Imagen\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Los\u00a0<strong>rollitos de primavera<\/strong>\u00a0son un plato tradicional de la\u00a0<strong>cocina china<\/strong>\u00a0amado en todos los sentidos, hecho para nosotros por\u00a0<strong>chef Michele Ghedini<\/strong>: son palitos hechos con\u00a0<strong>hojas de papel de arroz&lt; \/span>repollo<\/strong>\u00a0de<strong>\u00a0relleno<\/strong>, relleno de<strong>zanahorias<\/strong>\u00a0y\u00a0<strong>cebolla<\/strong>\u00a0y luego se fr\u00eden quedando as\u00ed\u00a0<strong>salsa agridulce.\u00a0<\/strong>. A continuaci\u00f3n te explicamos c\u00f3mo hacerlos en casa en tan solo unos pocos pasos.<strong>aperitivo<\/strong>: s\u00edrvelas tambi\u00e9n como sabroso\u00a0, esa tan apreciada en los restaurantes chinos, servidos con una deliciosa\u00a0<strong>versi\u00f3n cl\u00e1sica<\/strong>. Los preparamos en la\u00a0<strong>cocidos al horno<\/strong>\u00a0o\u00a0a>\u00a0y\u00a0<strong>\u00a0cerdo<\/strong>, con<strong>variantes<\/strong>, tailand\u00e9s y camboyano. Tambi\u00e9n existen numerosas\u00a0cocina vietnamita\u00a0y, pese a lo que se pueda creer, es un plato que no se encuentra en la cocina japonesa, sino en la\u00a0<strong>principios primavera<\/strong>, que coincide con el<strong>A\u00f1o Nuevo Chino<\/strong>. Los rollitos de primavera se llaman as\u00ed porque, tradicionalmente, se preparan para el\u00a0<strong>aperitivo<\/strong>, excelente para servir como\u00a0<strong>dorada y crujiente<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la pasteleria<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el relleno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zanahorias<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cebolla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vino de arroz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repollo o col rizada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pimienta negra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de semilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">claras de huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 para cepillar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para fre\u00edr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de semilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 litro<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar rollitos de primavera<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-farina-e-sale.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-farina-e-sale.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-mescolare.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-mescolare.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-coprire-con-la-pellicola.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-coprire-con-la-pellicola.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para preparar el rollito: coloca la harina y la sal en un bol1y agrega poco a poco el agua; mezclar bien durante al menos 5 minutos2. Luego filmar la masa.3y d\u00e9jalo reposar en el frigor\u00edfico al menos 3 horas o mejor toda la noche.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-cuoci-sfoglia-in-padella.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-cuoci-sfoglia-in-padella.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-verdure-in-padella.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-verdure-in-padella.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-aggiungere-sale-e-pepe.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-aggiungere-sale-e-pepe.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s de reposar calienta una sart\u00e9n antiadherente, toma una parte de la masa, m\u00e9tela en la sart\u00e9n y r\u00f3tala, de esta forma formar\u00e1s una masa fina, retira el exceso de masa, volt\u00e9ala y coc\u00ednala unos cuantos m\u00e1s. segundos y la masa estar\u00e1 lista para los panecillos.4. Para el relleno, corta las verduras en tiras y sofr\u00edelas en una sart\u00e9n con un chorrito de aceite de semillas.5. Cuando est\u00e9n ligeramente marchitos a\u00f1adir sal, pimienta negra y un chorrito de vino de arroz.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-ripieno-pronto.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-ripieno-pronto.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-aggiungere-ripieno.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-aggiungere-ripieno.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-formare-involtini.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-formare-involtini.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saltear un par de minutos m\u00e1s y el relleno estar\u00e1 listo.7. Ahora haz los rollitos, coge una hoja de hojaldre, a\u00f1ade el relleno.8, empieza a enrollar y dobla los lados completamente, unta la masa con clara de huevo y vuelve a enrollar hasta formar el rollo.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-friggere.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-friggere.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">10<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-friggere-fino-a-doratura.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-friggere-fino-a-doratura.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">11<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-pronti.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2023\/03\/Involtini-primavera-pronti.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocine los rollitos en aceite de semillas muy caliente.10&nbsp; por un par de minutos o hasta que est\u00e9n dorados, luego escurrirlos11y secarlas sobre papel absorbente. Servir caliente con la salsa agridulce.12.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;20&nbsp;min Cocci\u00f3n:&nbsp;15 min Descanso:&nbsp;3 horas Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas Los\u00a0rollitos de primavera\u00a0son un plato tradicional de la\u00a0cocina china\u00a0amado en todos los sentidos, hecho para nosotros por\u00a0chef Michele Ghedini: son palitos [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1258","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rollitos de primavera: la receta original t\u00edpica de la cocina china - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=1258\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rollitos de primavera: la receta original t\u00edpica de la cocina china - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;20&nbsp;min Cocci\u00f3n:&nbsp;15 min Descanso:&nbsp;3 horas Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas Los\u00a0rollitos de primavera\u00a0son un plato tradicional de la\u00a0cocina china\u00a0amado en todos los sentidos, hecho para nosotros por\u00a0chef Michele Ghedini: son palitos [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recetas-es.top\/?p=1258\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-08T09:41:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/01\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0438-2024-01-08T113843.922.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"roma\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"roma\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=1258\",\"url\":\"https:\/\/www.recetas-es.top\/?p=1258\",\"name\":\"Rollitos de primavera: la receta original t\u00edpica de la cocina china - 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