{"id":12544,"date":"2024-09-23T13:06:29","date_gmt":"2024-09-23T10:06:29","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=12544"},"modified":"2024-09-23T13:06:30","modified_gmt":"2024-09-23T10:06:30","slug":"carpaccio-de-pulpo-la-receta-de-un-original-y-sabroso-aperitivo-de-marisco","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=12544","title":{"rendered":"Carpaccio de pulpo: la receta de un original y sabroso aperitivo de marisco"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 30 Min<br>Cocci\u00f3n: 40 min.<br>Descanso: 12 Horas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Media<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 6 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-423.png\" alt=\"\" class=\"wp-image-12560 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-423.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-423-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-423.png\" alt=\"\" class=\"wp-image-12560\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-423.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-423-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>PARA EL CARPACCIO DE PULPO<br>PULPO YA LIMPIO<br>1kg<br>ZANAHORIA<br>1<br>APIO<br>1 costa<br>CEBOLLA<br>1<br>PEREJIL<br>2 ramitas<br>GRANOS DE PIMIENTA NEGRA<br>al gusto<br>AJO<br>1 diente<br>PARA LA CITRONETA<br>ACEITE DE OLIVA VIRGEN EXTRA<br>al gusto<br>LIM\u00d3N (JUGO Y RALLADURA)<br>1<br>PEREJIL<br>al gusto<br>TOMILLO<br>al gusto<br>SAL<br>al gusto<br>PIMIENTA<br>al gusto<br>El carpaccio de pulpo es\u00a0 un\u00a0 aperitivo ligero y sabroso , una receta sencilla de preparar, pero elegante y espectacular, que sorprender\u00e1 a tus invitados. Excelente para un almuerzo familiar\u00a0 o una cena de pescado\u00a0 en compa\u00f1\u00eda de amigos, tambi\u00e9n se puede servir como segundo plato , combinado con una ensalada mixta o una raci\u00f3n de verduras de temporada asadas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La ejecuci\u00f3n est\u00e1 al alcance de todos, pero requiere pasos precisos para lograr la perfecci\u00f3n: el pulpo, una vez limpio y destripado, se hierve en abundante agua hirviendo con sal junto con zanahoria, apio, cebolla, ajo y pimienta en grano, luego se deja enfriar en su caldo. . Una vez tibio, se corta en trozos y se prensa dentro de una botella de pl\u00e1stico , para darle forma cil\u00edndrica, y se guarda en el frigor\u00edfico durante al menos 12 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasado este tiempo, se corta en rodajas finas y se espolvorea con una arom\u00e1tica citroneta a base de zumo de lim\u00f3n, aceite de oliva virgen extra, sal y pimienta. Delicioso para servir fr\u00edo y reci\u00e9n condimentado, tambi\u00e9n es apto para grandes ocasiones festivas : basta con acompa\u00f1arlo con unas rodajas de lim\u00f3n y listo. Si lo deseas, tambi\u00e9n puedes a\u00f1adir otras hierbas arom\u00e1ticas y unos granos de pimienta rosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A la hora de comprar, elige un pulpo aut\u00e9ntico muy fresco , de color blanco lechoso y con un intenso aroma salado; si es bastante grande, es preferible batirlo delicadamente con un mazo de carne , para que quede tierno y flexible. Tambi\u00e9n te recomendamos cortarlo con un cuchillo de hoja muy afilada o con una rebanadora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar carpaccio de pulpo siguiendo el procedimiento y consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n la ensalada de pulpo , el pulpo a la siciliana y el pulpo a la gallega .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo preparar carpaccio de pulpo<br>Paso 1<br>Enjuagar con cuidado el pulpo, ya destripado y limpio, luego limpiar las zanahorias, la cebolla, el apio, el ajo y el perejil.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-422.png\" alt=\"\" class=\"wp-image-12559 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-422.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-422-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-422.png\" alt=\"\" class=\"wp-image-12559\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-422.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-422-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Recoge las verduras junto con los granos de pimienta en una olla grande, a\u00f1ade abundante agua fr\u00eda.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-421.png\" alt=\"\" class=\"wp-image-12558 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-421.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-421-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-421.png\" alt=\"\" class=\"wp-image-12558\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-421.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-421-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, luego pasar al fuego y llevar a ebullici\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Sosteniendo el pulpo por la cabeza, primero sumerja los tent\u00e1culos en agua hirviendo 5-6 veces para que se enrollen, luego sumerja el molusco.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-420.png\" alt=\"\" class=\"wp-image-12557 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-420.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-420-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-420.png\" alt=\"\" class=\"wp-image-12557\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-420.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-420-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y cocinar a fuego lento, con tapa, durante 30 minutos. Una vez cocido dejar enfriar el pulpo en su agua, sin quitar la tapa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Cuando el pulpo est\u00e9 caliente, divide los tent\u00e1culos entre ellos y corta la cabeza en trozos.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-419.png\" alt=\"\" class=\"wp-image-12556 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-419.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-419-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-419.png\" alt=\"\" class=\"wp-image-12556\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-419.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-419-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Corta una botella de pl\u00e1stico aproximadamente a la mitad de su longitud.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-418.png\" alt=\"\" class=\"wp-image-12555 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-418.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-418-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-418.png\" alt=\"\" class=\"wp-image-12555\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-418.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-418-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Coloca la botella cortada dentro de un recipiente, luego comienza a introducir un trozo de pulpo a la vez, presion\u00e1ndolo bien con un mortero o un cuchar\u00f3n.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-417.png\" alt=\"\" class=\"wp-image-12554 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-417.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-417-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-417.png\" alt=\"\" class=\"wp-image-12554\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-417.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-417-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Durante esta operaci\u00f3n se formar\u00e1 un poco de agua: escurrir una parte verti\u00e9ndola en el recipiente de abajo, pero no eliminarla del todo, porque contiene col\u00e1geno fundamental para el \u00e9xito del carpaccio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Una vez que te hayas quedado sin trozos de pulpo para insertar, haz cortes verticales a lo largo de los bordes de la botella, hasta llegar al molusco.<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-416.png\" alt=\"\" class=\"wp-image-12553 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-416.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-416-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-416.png\" alt=\"\" class=\"wp-image-12553\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-416.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-416-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Doblar los bordes sobre s\u00ed mismos, para cerrarlos sobre el pulpo.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-415.png\" alt=\"\" class=\"wp-image-12552 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-415.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-415-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-415.png\" alt=\"\" class=\"wp-image-12552\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-415.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-415-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>En este punto procedemos a sellarlos con una hoja de film transparente.<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-414.png\" alt=\"\" class=\"wp-image-12551 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-414.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-414-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-414.png\" alt=\"\" class=\"wp-image-12551\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-414.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-414-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Para hacer m\u00e1s presi\u00f3n sobre el pulpo, coloca encima un tarro de cristal lleno de agua, y vuelve a cerrar todo con film m\u00e1s transparente.<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-413.png\" alt=\"\" class=\"wp-image-12550 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-413.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-413-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-413.png\" alt=\"\" class=\"wp-image-12550\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-413.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-413-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. En este punto, meter el pulpo en el frigor\u00edfico para que se endurezca durante al menos 12 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Una vez pasado el tiempo necesario, retiramos el film, extraemos el pulpo cortando la botella de pl\u00e1stico pero sin tocarla, y lo cortamos en rodajas finas con un cuchillo de hoja afilada.<br>11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-412.png\" alt=\"\" class=\"wp-image-12549 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-412.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-412-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-412.png\" alt=\"\" class=\"wp-image-12549\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-412.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-412-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Coloque las rodajas en un plato para servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<br>Preparar la citroneta mezclando en un bol el aceite de oliva virgen extra, la ralladura y el zumo de lim\u00f3n filtrado, el perejil picado, el tomillo pelado, la sal y la pimienta.<br>12<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-411.png\" alt=\"\" class=\"wp-image-12548 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-411.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-411-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-411.png\" alt=\"\" class=\"wp-image-12548\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-411.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-411-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<br>Sazona el carpaccio con la citroneta.<br>13<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-410.png\" alt=\"\" class=\"wp-image-12547 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-410.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-410-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-410.png\" alt=\"\" class=\"wp-image-12547\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-410.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-410-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<br>El carpaccio de pulpo ya est\u00e1 listo para servir<br>14<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-409.png\" alt=\"\" class=\"wp-image-12546 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-409.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-409-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-409.png\" alt=\"\" class=\"wp-image-12546\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-409.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-409-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 30 MinCocci\u00f3n: 40 min.Descanso: 12 Horas Dificultad: Media Dosis para: 6 personas IngredientesPARA EL CARPACCIO DE PULPOPULPO YA LIMPIO1kgZANAHORIA1APIO1 costaCEBOLLA1PEREJIL2 ramitasGRANOS DE PIMIENTA NEGRAal gustoAJO1 dientePARA LA CITRONETAACEITE DE [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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