{"id":12259,"date":"2024-09-16T13:23:53","date_gmt":"2024-09-16T10:23:53","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=12259"},"modified":"2024-09-16T13:23:53","modified_gmt":"2024-09-16T10:23:53","slug":"noquis-de-calabacin-la-receta-de-la-variante-de-verano","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=12259","title":{"rendered":"\u00d1oquis de calabac\u00edn: la receta de la variante de verano"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 30 Min<br>Cocci\u00f3n: 4 minutos<br>Descanso: 2 1\/2 horas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-319.png\" alt=\"\" class=\"wp-image-12274 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-319.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-319-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-319.png\" alt=\"\" class=\"wp-image-12274\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-319.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-319-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<br><\/strong>CALABACINES<br>250 gramos<br>RICOTA<br>250 gramos<br>00 HARINA<br>220 gramos<br>PARMESANO RALLADO<br>30 gramos<br>HUEVO<br>1<br>SAL<br>al gusto<br>PARA EL CONDIMENTO<br>MANTECA<br>al gusto<br>SALVIA FRESCA<br>al gusto<br>PARMESANO RALLADO<br>al gusto<br>TU TAMBI\u00c9N LO NECESITAS<br>00 HARINA<br>al gusto<br>Los \u00f1oquis de calabac\u00edn son un primer plato de verano ligero y fragante que se prepara, a diferencia de los \u00f1oquis cl\u00e1sicos , sin patatas en la masa. Golosos, vers\u00e1tiles y aptos para cualquier tipo de condimento, en esta receta se condimentan con una salsa a base de mantequilla y salvia, capaz de realzar el sabor sin taparlo: para un plato sencillo y delicado, perfecto para llevar a la mesa el domingo. almuerzo con la familia o una cena agradable con invitados vegetarianos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para envasarlos, primero tendr\u00e1s que pasar los calabacines por un rallador de agujeros grandes, recogerlos en un recipiente con una pizca de sal y luego exprimirlos con cuidado con la ayuda de un pa\u00f1o de algod\u00f3n limpio: de esta forma perder\u00e1n todo. el agua vegetal y obtendr\u00e1s \u00f1oquis secos y nada acuosos. Una vez bien escurrida la ricota, s\u00f3lo queda trabajarla en un bol con el huevo, el parmesano rallado y una pizca de sal, luego a\u00f1adir los calabacines y luego incorporar la harina, poco a poco, hasta que obtener una masa suave pero consistente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este punto s\u00f3lo hay que formar muchos panecillos, cortarlos en trozos de unos 2 cm de ancho, hervir los \u00f1oquis en agua hirviendo y luego removerlos en la sart\u00e9n con una generosa nuez de mantequilla y unas hojas de salvia : El resultado ser\u00e1 un plato delicioso y fragante, que se completar\u00e1 con una generosa pizca de queso rallado y se servir\u00e1 inmediatamente, bien caliente, junto con una copa de vino blanco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo prefieres, para un resultado m\u00e1s apetecible, puedes enriquecer la preparaci\u00f3n con speck o tocino cortado en cubitos , o puedes mezclar el parmesano con un pu\u00f1ado de queso pecorino. Quienes lo deseen pueden utilizar crema de leche en lugar de mantequilla para condimentar con una pizca de c\u00farcuma o azafr\u00e1n, u optar por una salsa de tomate y albahaca m\u00e1s tradicional pero siempre querida .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si decides guardar los \u00f1oquis en el congelador , listos para verter en la sart\u00e9n, nuestra sugerencia es blanquearlos por unos minutos, pasarlos r\u00e1pidamente por agua fr\u00eda para detener la cocci\u00f3n, luego condimentarlos con un chorrito de aceite y luego col\u00f3quelos en el congelador, en una bandeja enharinada: al momento de servir, simplemente sum\u00e9rjalos en agua hirviendo durante unos segundos y luego condimente al gusto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar \u00f1oquis de calabac\u00edn siguiendo el procedimiento y los consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n los \u00f1oquis de berenjena o zanahoria .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo preparar \u00f1oquis de calabac\u00edn<br><\/strong>Paso 1<br>Primero, recoge la ricota en un colador de malla fina.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-318.png\" alt=\"\" class=\"wp-image-12273 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-318.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-318-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-318.png\" alt=\"\" class=\"wp-image-12273\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-318.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-318-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y dejar escurrir del suero durante al menos un par de horas antes de continuar con la preparaci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Rallar los calabacines, colocarlos en un bol con una cucharadita de sal.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-317.png\" alt=\"\" class=\"wp-image-12272 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-317.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-317-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-317.png\" alt=\"\" class=\"wp-image-12272\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-317.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-317-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, mezclar suavemente y dejar reposar unos 10 minutos. Luego transfi\u00e9relos a un pa\u00f1o y expr\u00edmelos con cuidado, para eliminar toda el agua vegetal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Una vez transcurrido el tiempo de reposo verter en un bol la ricotta escurrida con el huevo, el parmesano rallado<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-316.png\" alt=\"\" class=\"wp-image-12271 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-316.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-316-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-316.png\" alt=\"\" class=\"wp-image-12271\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-316.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-316-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y una pizca de sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Mezclar todo bien hasta obtener una crema suave<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-315.png\" alt=\"\" class=\"wp-image-12270 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-315.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-315-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-315.png\" alt=\"\" class=\"wp-image-12270\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-315.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-315-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>A\u00f1ade los calabacines exprimidos.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-314.png\" alt=\"\" class=\"wp-image-12269 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-314.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-314-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-314.png\" alt=\"\" class=\"wp-image-12269\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-314.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-314-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y mezclar r\u00e1pidamente con una cuchara.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Agrega la mitad de la harina<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-313.png\" alt=\"\" class=\"wp-image-12268 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-313.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-313-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-313.png\" alt=\"\" class=\"wp-image-12268\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-313.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-313-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, poco a poco, y mezclar con cuidado: al final deber\u00e1 obtener una masa suave pero no pegajosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Vierta la mezcla sobre una superficie de trabajo enharinada y contin\u00fae trabajando con las manos.<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-312.png\" alt=\"\" class=\"wp-image-12267 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-312.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-312-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-312.png\" alt=\"\" class=\"wp-image-12267\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-312.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-312-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Una vez que hayas obtenido una mezcla tersa y homog\u00e9nea, toma porciones de masa y forma muchos panes.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-311.png\" alt=\"\" class=\"wp-image-12266 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-311.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-311-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-311.png\" alt=\"\" class=\"wp-image-12266\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-311.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-311-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, aproximadamente 2 cm de di\u00e1metro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Con ayuda de un cuchillo de tarot, corta los panes en trozos de 2 cm de ancho aproximadamente<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-310.png\" alt=\"\" class=\"wp-image-12265 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-310.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-310-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-310.png\" alt=\"\" class=\"wp-image-12265\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-310.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-310-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Derrita una generosa nuez de mantequilla en una sart\u00e9n antiadherente y luego condimente con unas hojas de salvia.<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-309.png\" alt=\"\" class=\"wp-image-12264 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-309.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-309-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-309.png\" alt=\"\" class=\"wp-image-12264\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-309.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-309-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y dejar darle sabor por un minuto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Hervir los \u00f1oquis en abundante agua hirviendo con un poco de sal y, cuando floten en la superficie, escurrirlos y pasarlos directamente a la sart\u00e9n con el condimento.<br>11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-308.png\" alt=\"\" class=\"wp-image-12263 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-308.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-308-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-308.png\" alt=\"\" class=\"wp-image-12263\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-308.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-308-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<br>Remueve suavemente con un cuchar\u00f3n de madera.<br>12<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-307.png\" alt=\"\" class=\"wp-image-12262 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-307.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-307-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-307.png\" alt=\"\" class=\"wp-image-12262\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-307.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-307-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<br>Distribuya los \u00f1oquis de calabac\u00edn en platos individuales y espolvoree con parmesano rallado.<br>13<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-306.png\" alt=\"\" class=\"wp-image-12261 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-306.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-306-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-306.png\" alt=\"\" class=\"wp-image-12261\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-306.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-306-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, llevar a la mesa y servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 30 MinCocci\u00f3n: 4 minutosDescanso: 2 1\/2 horas Dificultad: F\u00e1cil Dosis para: 4 personas IngredientesCALABACINES250 gramosRICOTA250 gramos00 HARINA220 gramosPARMESANO RALLADO30 gramosHUEVO1SALal gustoPARA EL CONDIMENTOMANTECAal gustoSALVIA FRESCAal gustoPARMESANO RALLADOal gustoTU TAMBI\u00c9N [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- 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