{"id":12188,"date":"2024-09-15T11:06:32","date_gmt":"2024-09-15T08:06:32","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=12188"},"modified":"2024-09-15T11:06:34","modified_gmt":"2024-09-15T08:06:34","slug":"calamares-fritos-la-receta-del-gran-clasico-fragante-e-irresistible-2","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=12188","title":{"rendered":"Calamares fritos: la receta del gran cl\u00e1sico fragante e irresistible"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 15 Min<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porciones para: 4-6<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-285.png\" alt=\"\" class=\"wp-image-12195 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-285.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-285-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-285.png\" alt=\"\" class=\"wp-image-12195\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-285.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-285-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>CALAMARES YA LIMPIOS<br>1 kilogramo<br>HARINA 0<br>250 gramos<br>AGUA CON GAS MUY FR\u00cdA<br>qb<br>ACEITE DE SEMILLA DE MAN\u00cd<br>qb<br>VENTA<br>qb<br>Los calamares fritos son uno de los segundos platos \u00a0m\u00e1s conocidos y queridos , un gran cl\u00e1sico de la cocina italiana al que es imposible resistirse. Los calamares se cortan en aros, se sumergen en una masa ligera a base de harina y agua con gas muy fr\u00eda y luego se fr\u00eden en aceite hirviendo: el resultado final es una fritura dorada , crujiente y s\u00faper fragante . Una receta sencilla al alcance de todos, siempre que sigas los pocos pero fundamentales pasos clave, perfecta para servir tambi\u00e9n como aperitivo o parte de un rico pescado frito junto con sepia, gambas, boquerones, salmonetes y paranza. Adem\u00e1s de la versi\u00f3n tradicional, tambi\u00e9n puedes probar la variante al horno o pasarlas por un arom\u00e1tico empanizado y hacer unas deliciosas brochetas . Descubre c\u00f3mo preparar calamares fritos siguiendo paso a paso instrucciones y consejos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo preparar calamares fritos<br>Paso 1<br>Lavar y secar los calamares con papel de cocina absorbente. Cortarlos en rodajas de aproximadamente 1 cm y 1\/2 de grosor y luego separar los mechones.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-284.png\" alt=\"\" class=\"wp-image-12194 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-284.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-284-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-284.png\" alt=\"\" class=\"wp-image-12194\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-284.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-284-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Sumergir los aros y los mechones secos en la harina.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-283.png\" alt=\"\" class=\"wp-image-12193 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-283.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-283-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-283.png\" alt=\"\" class=\"wp-image-12193\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-283.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-283-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Luego col\u00f3calas en un colador, agit\u00e1ndolo ligeramente, para quitar el exceso de harina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Calentar abundante aceite en una sart\u00e9n de lados altos. Mientras tanto, sumerge los calamares en una masa bastante l\u00edquida que habr\u00e1s preparado mezclando agua con gas helada y harina.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-282.png\" alt=\"\" class=\"wp-image-12192 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-282.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-282-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-282.png\" alt=\"\" class=\"wp-image-12192\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-282.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-282-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Cuando el aceite haya alcanzado la temperatura de 170\u00b0C, mojar unos aros de calamar a la vez y cocinarlos a fuego alto hasta que est\u00e9n hinchados y dorados. Escurrirlas sobre papel de cocina absorbente.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-281.png\" alt=\"\" class=\"wp-image-12191 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-281.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-281-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-281.png\" alt=\"\" class=\"wp-image-12191\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-281.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-281-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Agrega sal y sirve los calamares fritos inmediatamente calientes.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-280.png\" alt=\"\" class=\"wp-image-12190 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-280.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-280-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-280.png\" alt=\"\" class=\"wp-image-12190\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-280.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-280-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consejo<br>El empanizado y rebozado se puede hacer de diferentes maneras: puedes utilizar, por ejemplo, solo harina de ma\u00edz, o preparar el rebozado con cerveza en lugar de agua con gas. Para obtener un resultado m\u00e1s esponjoso y fragante, tambi\u00e9n puedes agregar una pizca de bicarbonato de sodio a la masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recomendamos fre\u00edr en aceite de semilla de man\u00ed : inodoro y con un alto punto de humo, se encuentra entre los mejores aceites para este tipo de preparaciones; la temperatura tambi\u00e9n es fundamental: te aconsejamos llevar el aceite a 170-180 \u00b0C y equiparte con un term\u00f3metro de cocina. Fre\u00edr algunos aros a la vez, para evitar bajar demasiado la temperatura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para evitar que los calamares queden gomosos, c\u00f3rtalos en aros no muy grandes y fr\u00edelos el tiempo suficiente para que se doren ligeramente por fuera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conservaci\u00f3n<br>Los calamares fritos deben consumirse en el momento , muy picantes y fragantes, y no se pueden conservar por mucho tiempo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 15 Min Dificultad: F\u00e1cil Porciones para: 4-6 IngredientesCALAMARES YA LIMPIOS1 kilogramoHARINA 0250 gramosAGUA CON GAS MUY FR\u00cdAqbACEITE DE SEMILLA DE MAN\u00cdqbVENTAqbLos calamares fritos son uno de los segundos platos [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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