{"id":12056,"date":"2024-09-12T10:51:41","date_gmt":"2024-09-12T07:51:41","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=12056"},"modified":"2024-09-12T10:51:42","modified_gmt":"2024-09-12T07:51:42","slug":"focaccia-genovesa-la-receta-de-la-fugassa","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=12056","title":{"rendered":"Focaccia genovesa: la receta de la f\u00fcgassa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 60 min.<br>Cocci\u00f3n: 25 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Media<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 1 bandeja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>PARA EL CARRO<br>HARINA DE MANITOBA<br>50 gramos<br>00 HARINA<br>50 gramos<br>LEVADURA DE CERVEZA FRESCA<br>8 gramos<br>AGUA A TEMPERATURA AMBIENTE<br>60 gramos<br>PARA LA MASA<br>HARINA DE MANITOBA<br>300 gramos<br>00 HARINA<br>100 gramos<br>AGUA A TEMPERATURA AMBIENTE<br>240 gramos<br>MIEL DE FLORES SILVESTRES ORG\u00c1NICA<br>2 cucharaditas colmadas<br>SUBE BIEN<br>10 gramos<br>ACEITE DE OLIVA VIRGEN EXTRA<br>30 gramos<br>PARA LA SALMUERA<br>AGUA A TEMPERATURA AMBIENTE<br>110 gramos<br>ACEITE DE OLIVA VIRGEN EXTRA<br>20 gramos<br>SUBE BIEN<br>1 cucharadita<br>PARA TERMINAR<br>ACEITE DE OLIVA VIRGEN EXTRA<br>2 cucharadas<br>La focaccia genovesa , en dialecto f\u00fcgassa , es una especialidad t\u00edpica de la cocina de Liguria , conocida y amada en todo el mundo. Crujiente por fuera y suave por dentro, no debe medir m\u00e1s de dos cent\u00edmetros, agradablemente grasoso y bien alveolar; rico en granos de sal y con los caracter\u00edsticos agujeros en la superficie, se condimenta con salmuera \u00a0a base de agua, aceite de oliva virgen extra y sal con la que se unta generosamente antes de la levadura final: gracias a esto y a los largos tiempos de reposo, conseguimos Obtendr\u00e1 un producto suave , fragante y verdaderamente irresistible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perfecto para cualquier momento del d\u00eda, desde el almuerzo hasta la merienda , en Liguria se disfruta tradicionalmente en el desayuno , mojado en una taza de caf\u00e9 caliente y leche. Nada te impide servirlo como aperitivo, en un buffet de fiesta o rellenarlo con embutidos y quesos y consumirlo durante un viaje fuera de la ciudad o un descanso en la oficina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para un resultado impecable, fiel al original, es importante respetar cuidadosamente los tiempos de reposo y levadura: de esta forma obtendr\u00e1s una focaccia fragante y nada gomosa. Es imprescindible el uso de harina de manitoba , es decir, una harina bastante fuerte, cuya cantidad de az\u00facares y prote\u00ednas permite que la masa se desarrolle correctamente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar focaccia genovesa siguiendo paso a paso nuestra receta. Si te gusta esta receta, prueba la focaccia casera y prueba tambi\u00e9n la focaccia Recco .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo preparar focaccia genovesa (f\u00fcgassa)<br>Paso 1<br>Preparar la biga: verter el agua sobre la levadura desmenuzada<br>1<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Revuelva para disolver la levadura.<br>2<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>En un bol mezclar la harina manitoba y la harina 00, luego verter la levadura disuelta.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-251.png\" alt=\"\" class=\"wp-image-12067 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-251.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-251-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-251.png\" alt=\"\" class=\"wp-image-12067\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-251.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-251-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Mezclar con una esp\u00e1tula<br>4<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Continuar amasando con las manos hasta obtener una masa suave y homog\u00e9nea.<br>5<br>; Cubrir con film transparente y dejar reposar unas 2 horas en un lugar seco y no demasiado fr\u00edo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Despu\u00e9s de 2 horas, ver\u00e1s que el carro habr\u00e1 triplicado su volumen.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-250.png\" alt=\"\" class=\"wp-image-12066 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-250.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-250-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-250.png\" alt=\"\" class=\"wp-image-12066\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-250.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-250-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>En este punto agrega la harina manitoba.<br>7<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Agrega la harina 00<br>8<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Vierta el agua<br>9<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Empieza a trabajar todo con tus manos.<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-249.png\" alt=\"\" class=\"wp-image-12065 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-249.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-249-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-249.png\" alt=\"\" class=\"wp-image-12065\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-249.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-249-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Antes de que est\u00e9 todo bien mezclado a\u00f1adimos la sal.<br>11<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<br>Vierta la miel<br>12<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<br>Agrega el aceite<br>13<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<br>Continuar amasando con las manos.<br>14<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-248.png\" alt=\"\" class=\"wp-image-12064 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-248.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-248-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-248.png\" alt=\"\" class=\"wp-image-12064\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-248.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-248-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<br>Transfiera la masa a la superficie de trabajo y forme una masa el\u00e1stica y compacta.<br>15<br>. Deja reposar la masa durante unas 2 horas, o hasta que duplique su volumen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<br>Despu\u00e9s de 2 horas, la masa habr\u00e1 duplicado su volumen.<br>16<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-247.png\" alt=\"\" class=\"wp-image-12063 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-247.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-247-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-247.png\" alt=\"\" class=\"wp-image-12063\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-247.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-247-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<br>Transfiera la masa a la superficie de trabajo y d\u00e9jela reposar unos minutos antes de extenderla.<br>17<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<br>Enharina ligeramente la superficie de trabajo y extiende la masa con un rodillo hasta que tenga un espesor de aproximadamente 1 cm.<br>18<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-246.png\" alt=\"\" class=\"wp-image-12062 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-246.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-246-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-246.png\" alt=\"\" class=\"wp-image-12062\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-246.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-246-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 19<br>Transfiera la masa a un molde de 35\u00d740 cm (19) engrasado y d\u00e9jela reposar durante unos 40 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 20<br>Espolvorear la superficie con muy poca harina 00 y extender bien la focaccia.<br>20<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-245.png\" alt=\"\" class=\"wp-image-12061 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-245.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-245-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-245.png\" alt=\"\" class=\"wp-image-12061\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-245.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-245-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 21<br>Con los dedos \u00edndice, medio y anular haz los t\u00edpicos agujeros en la superficie, aplicando buena presi\u00f3n y empujando hacia los bordes.&nbsp;<br>21<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 22<br>Proceder de esta manera hasta haber pinchado toda la superficie de la focaccia.<br>22<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 23<br>Preparar la salmuera mezclando el agua con el aceite.<br>23<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-244.png\" alt=\"\" class=\"wp-image-12060 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-244.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-244-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-244.png\" alt=\"\" class=\"wp-image-12060\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-244.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-244-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u043c<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 24<br>Agrega la sal<br>24<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 25<br>Emulsionar para disolver la sal.<br>25<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 26<br>Rociar la focaccia con la salmuera.<br>26<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-243.png\" alt=\"\" class=\"wp-image-12059 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-243.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-243-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-243.png\" alt=\"\" class=\"wp-image-12059\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-243.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-243-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y dejar reposar durante 40 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 27<br>Pasado este tiempo, repartir un par de cucharadas de aceite por la superficie.<br>27<br>. Hornea la focaccia en horno precalentado a 250\u00b0C, en modo est\u00e1tico, durante 15-20 minutos (col\u00f3cala en el estante inferior del horno).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 28<br>Cuando la superficie est\u00e9 dorada sacamos la focaccia del horno.<br>28<br>y d\u00e9jalo enfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 29<br>Cortar la focaccia en cuadritos y servir.<br>29<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-242.png\" alt=\"\" class=\"wp-image-12058 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-242.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-242-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-242.png\" alt=\"\" class=\"wp-image-12058\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-242.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-242-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conservaci\u00f3n<br>Guarda la focaccia a temperatura ambiente, en una bolsa de papel, durante un m\u00e1ximo de 2-3 d\u00edas . Tambi\u00e9n puedes cortarlo en rodajas y congelarlo durante 1 mes aproximadamente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 60 min.Cocci\u00f3n: 25 min. Dificultad: Media Dosis para: 1 bandeja IngredientesPARA EL CARROHARINA DE MANITOBA50 gramos00 HARINA50 gramosLEVADURA DE CERVEZA FRESCA8 gramosAGUA A TEMPERATURA AMBIENTE60 gramosPARA LA MASAHARINA DE [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Focaccia genovesa: la receta de la f\u00fcgassa - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=12056\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Focaccia genovesa: la receta de la f\u00fcgassa - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 60 min.Cocci\u00f3n: 25 min. 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