{"id":11944,"date":"2024-09-09T08:56:03","date_gmt":"2024-09-09T05:56:03","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=11944"},"modified":"2024-09-09T08:56:03","modified_gmt":"2024-09-09T05:56:03","slug":"palitos-de-pescado-la-receta-de-palitos-de-bacalao-que-tanto-gustan-a-grandes-y-pequenos","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=11944","title":{"rendered":"Palitos de pescado: la receta de palitos de bacalao que tanto gustan a grandes y peque\u00f1os"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 15 Min<br>Cocci\u00f3n: 6 min.<br>Descanso: 30 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 10 piezas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-209.png\" alt=\"\" class=\"wp-image-11953 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-209.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-209-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-209.png\" alt=\"\" class=\"wp-image-11953\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-209.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-209-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>FILETE DE BACALAO<br>1 rebanada de 500 gr<br>HUEVO<br>2<br>LIM\u00d3N<br>1<br>PAN RALLADO<br>al gusto<br>HARINA<br>al gusto<br>ACEITE DE OLIVA VIRGEN EXTRA<br>al gusto<br>SAL<br>al gusto<br>PARA FRE\u00cdR<br>ACEITE DE SEMILLA DE MAN\u00cd<br>al gusto<br>Los palitos de pescado son unos deliciosos palitos de bacalao dorados y fragantes . Es una receta inteligente y genuina para hacer comer pescado hasta los m\u00e1s peque\u00f1os de la casa, sin tener que recurrir a los habituales productos congelados, un segundo plato r\u00e1pido pero muy sabroso , perfecto para la comida del domingo o una cena de convivencia con amigos. Para llevarlos a la mesa, puedes elegir dos m\u00e9todos de preparaci\u00f3n. La primera consiste en cortar el filete de bacalao en rodajas de 7&#215;3 cm aproximadamente, mojarlas en harina, huevo y pan rallado, para luego fre\u00edrlas en una sart\u00e9n con un generoso chorrito de aceite de semillas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La segunda consiste en triturar el pescado en el bol de una batidora, ali\u00f1arlo con aceite de oliva virgen extra, una pizca de sal y un chorrito de lim\u00f3n, y formar con las manos muchas alb\u00f3ndigas para mojarlas en la harina y envasarlas como si fueran palitos. Una vez listos, puedes empanizarlos y cocinarlos siguiendo nuestros consejos o, para una variante ligera , meterlos al horno hasta que est\u00e9n dorados: el resultado ser\u00e1n unos bocados crujientes por fuera y suaves y jugosos por dentro, que conquistar a toda la familia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo deseas, tambi\u00e9n puedes probar ambas versiones cortando el pescado en rect\u00e1ngulos regulares y recogiendo las partes sobrantes en la batidora: ten en cuenta, sin embargo, que, en el primer caso, para obtener 10 trozos , necesitar\u00e1s Unos 500 g de bacalao en una sola loncha, mientras que para las alb\u00f3ndigas bastar\u00e1n 350 g para obtener el mismo n\u00famero de palitos, ideal para unas 4 personas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes servir los palitos combinados con un plato de verduras asadas o una raci\u00f3n m\u00e1s agradable de patatas fritas ; tambi\u00e9n puedes acompa\u00f1arlas con un bol peque\u00f1o de mayonesa , la cl\u00e1sica o con albahaca , u otras salsas deliciosas. Si lo deseas, puedes sustituir el bacalao por otras especies de pescado como salm\u00f3n , at\u00fan o pez espada o, si optas por la pulpa de pescado mezclada, puedes elegir lenguado o solla: de carne tierna y delicada, tambi\u00e9n son aptos para los ni\u00f1os.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar palitos de pescado siguiendo el procedimiento y consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n las alb\u00f3ndigas de bacalao y calabac\u00edn .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo preparar palitos de pescado<br><\/strong>Paso 1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-208.png\" alt=\"\" class=\"wp-image-11952 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-208.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-208-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-208.png\" alt=\"\" class=\"wp-image-11952\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-208.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-208-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Cortar el filete de bacalao en trozos de 7&#215;3 cm aproximadamente (1).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Col\u00f3calas en un plato y condim\u00e9ntalas con un chorrito de aceite, un chorrito de lim\u00f3n y una pizca de sal; luego transfi\u00e9relos al refrigerador y d\u00e9jalos marinar durante media hora, d\u00e1ndoles la vuelta de vez en cuando para que adquieran buen sabor.<br>2<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Una vez transcurrido el tiempo de reposo, escurrir los palitos del l\u00edquido del adobo y pasarlos por la harina.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-207.png\" alt=\"\" class=\"wp-image-11951 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-207.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-207-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-207.png\" alt=\"\" class=\"wp-image-11951\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-207.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-207-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Pasarlos por los huevos ligeramente batidos con una pizca de sal.<br>4<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Terminar con el pan rallado, haciendo que se adhiera bien por todos lados.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-206.png\" alt=\"\" class=\"wp-image-11950 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-206.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-206-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-206.png\" alt=\"\" class=\"wp-image-11950\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-206.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-206-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Calentar un chorrito generoso de aceite de semillas en una sart\u00e9n antiadherente y, cuando est\u00e9 caliente, disponer los palitos de pescado.<br>6<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Deje que los palitos se cocinen durante unos 6 minutos o hasta que est\u00e9n dorados, teniendo cuidado de darles la vuelta con frecuencia con ayuda de unas pinzas.<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-205.png\" alt=\"\" class=\"wp-image-11949 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-205.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-205-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-205.png\" alt=\"\" class=\"wp-image-11949\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-205.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-205-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Una vez listas, ret\u00edralas y d\u00e9jalas escurrir bien sobre papel de cocina absorbente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Alternativamente, puedes preparar los palitos de pescado cortando el bacalao en trozos y licu\u00e1ndolos en un procesador de alimentos.<br>8<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Recoger la pulpa de pescado licuada en un bol, sazonar con un chorrito de aceite y una pizca de sal y luego condimentar con ralladura de lim\u00f3n.<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-204.png\" alt=\"\" class=\"wp-image-11948 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-204.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-204-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-204.png\" alt=\"\" class=\"wp-image-11948\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-204.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-204-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Con las manos enharinadas formar muchas alb\u00f3ndigas.<br>10<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Enr\u00f3llalos suavemente sobre una tabla de cortar enharinada y haz los palitos.<br>11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-203.png\" alt=\"\" class=\"wp-image-11947 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-203.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-203-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-203.png\" alt=\"\" class=\"wp-image-11947\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-203.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-203-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<br>Una vez listo<br>12<br>, pasar los palitos por el empanizado y sofre\u00edrlos como se indica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<br>Coloque los palitos de pescado calientes en un plato para servir.<br>13<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-202.png\" alt=\"\" class=\"wp-image-11946 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-202.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-202-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-202.png\" alt=\"\" class=\"wp-image-11946\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-202.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-202-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, llevar a la mesa y servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conservaci\u00f3n<br>Se aconseja consumir los palitos de pescado calientes y frescos. Alternativamente, se pueden conservar en el frigor\u00edfico, en un recipiente herm\u00e9tico, durante un m\u00e1ximo de un d\u00eda . Si lo deseas, una vez empanizados, puedes congelarlos crudos y conservarlos en el congelador durante unos 3 meses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 15 MinCocci\u00f3n: 6 min.Descanso: 30 minutos Dificultad: F\u00e1cil Dosis para: 10 piezas IngredientesFILETE DE BACALAO1 rebanada de 500 grHUEVO2LIM\u00d3N1PAN RALLADOal gustoHARINAal gustoACEITE DE OLIVA VIRGEN EXTRAal gustoSALal gustoPARA FRE\u00cdRACEITE [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Palitos de pescado: la receta de palitos de bacalao que tanto gustan a grandes y peque\u00f1os - 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