{"id":1188,"date":"2024-01-06T12:33:12","date_gmt":"2024-01-06T10:33:12","guid":{"rendered":"http:\/\/www.recetas-es.top\/?p=1188"},"modified":"2024-01-06T12:33:14","modified_gmt":"2024-01-06T10:33:14","slug":"pizza-de-escarola-la-receta-tradicional-sencilla-y-sabrosa","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=1188","title":{"rendered":"Pizza de escarola: la receta tradicional sencilla y sabrosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Para la hoja exterior:<br>500 gramos de harina<br>250 g de agua tibia<br>50 g de aceite de oliva virgen extra<br>12 gramos de sal<br>8 g de levadura de cerveza fresca o 3 g de levadura seca<br>1 cucharadita de mortero o miel o az\u00facar (opcional)<\/li>\n\n\n\n<li>Para el relleno:<br>1 kg de escarola suave<br>Aceite al gusto<br>2 dientes de ajo<br>100\/150 g de aceitunas negras<br>50 g de anchoas saladas<br>50 gramos de pasas<br>50 gramos de nueces<br>10 g de alcaparras desaladas<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Echar la harina en un bol y a\u00f1adir la levadura disuelta en un poco de agua.<\/li>\n\n\n\n<li>Agregue el aceite poco a poco y luego mezcle con las manos.<\/li>\n\n\n\n<li>Cuando la masa est\u00e9 suave, colocarla en un bol engrasado, cubrir con film transparente y dejar reposar hasta que doble.<\/li>\n\n\n\n<li>Blanquear la escarola en agua hirviendo durante un par de minutos como m\u00e1ximo.<\/li>\n\n\n\n<li>Exprimir y picar la escarola.<\/li>\n\n\n\n<li>Vierta un chorrito de aceite en una sart\u00e9n grande y luego agregue el aceite, las aceitunas, las nueces, las alcaparras y las pasas. Finalmente a\u00f1ade la anchoa.<\/li>\n\n\n\n<li>Sazona todo y a\u00f1ade la escarola.<\/li>\n\n\n\n<li>Espolvorear la superficie de trabajo con la s\u00e9mola molida nuevamente y cortar la masa en dos partes.<\/li>\n\n\n\n<li>Estirar y forrar una bandeja de horno engrasada con la masa, forrando tambi\u00e9n los bordes.<\/li>\n\n\n\n<li>Pinchar la base con un tenedor y cubrir con la escarola cocida en la sart\u00e9n.<\/li>\n\n\n\n<li>Cubrir todo con la masa restante.<\/li>\n\n\n\n<li>D\u00e9jalo reposar por 10 minutos.<\/li>\n\n\n\n<li>Cocine en horno precalentado a 180 grados durante 30-40 minutos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Preparaci\u00f3n:<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1188","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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