{"id":11704,"date":"2024-09-05T11:17:43","date_gmt":"2024-09-05T08:17:43","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=11704"},"modified":"2024-09-05T11:17:44","modified_gmt":"2024-09-05T08:17:44","slug":"cebollas-rebozadas-la-receta-para-una-guarnicion-crujiente-y-sabrosa","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=11704","title":{"rendered":"Cebollas rebozadas: la receta para una guarnici\u00f3n crujiente y sabrosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 20 Min<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-96.png\" alt=\"\" class=\"wp-image-11713 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-96.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-96-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-96.png\" alt=\"\" class=\"wp-image-11713\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-96.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-96-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>HARINA 0<br>150 gramos<br>CERVEZA FRIA<br>200 ml<br>CEBOLLAS DORADAS<br>3<br>VENTA<br>1 pizca<br>PEREJIL PICADO<br>qb<br>ACEITE DE SEMILLA DE MAN\u00cd<br>qb<br>Las cebollas rebozadas son una guarnici\u00f3n muy crujiente y sabrosa , perfecta para acompa\u00f1ar segundos platos de todo tipo, tanto a base de carne como de pescado, pero tambi\u00e9n para servir como un delicioso aperitivo junto con embutidos, quesos y cremas de verduras. Se trata de una receta muy r\u00e1pida , que implica el uso de un rebozado sin huevo , tambi\u00e9n apto para quienes siguen una dieta vegana, al que se le a\u00f1ade cerveza fr\u00eda : esta \u00faltima nos permitir\u00e1 obtener una fritura fragante, irresistible y muy seco. Descubre c\u00f3mo hacer cebollas rebozadas siguiendo instrucciones y consejos paso a paso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo preparar cebollas rebozadas<br>Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pelar las cebollas y cortarlas en rodajas no muy gruesas.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-95.png\" alt=\"\" class=\"wp-image-11712 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-95.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-95-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-95.png\" alt=\"\" class=\"wp-image-11712\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-95.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-95-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rec\u00f3gelos poco a poco en un bol grande, c\u00fabrelos con agua fresca y limpia.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-94.png\" alt=\"\" class=\"wp-image-11711 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-94.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-94-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-94.png\" alt=\"\" class=\"wp-image-11711\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-94.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-94-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y d\u00e9jalas reposar 2-3 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recoger la harina junto con la sal en un bol grande, luego a\u00f1adir la cerveza muy fr\u00eda y mezclar poco a poco con unas varillas.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-93.png\" alt=\"\" class=\"wp-image-11710 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-93.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-93-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-93.png\" alt=\"\" class=\"wp-image-11710\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-93.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-93-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. A\u00f1ade una ramita de perejil finamente picado y mezcla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Escurrir las cebollas, secarlas con papel de cocina y a\u00f1adirlas a la masa.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-92.png\" alt=\"\" class=\"wp-image-11709 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-92.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-92-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-92.png\" alt=\"\" class=\"wp-image-11709\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-92.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-92-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Mezclar con una esp\u00e1tula.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calentar abundante aceite vegetal en una sart\u00e9n, luego mojar las cebollas.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-91.png\" alt=\"\" class=\"wp-image-11708 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-91.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-91-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-91.png\" alt=\"\" class=\"wp-image-11708\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-91.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-91-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y sofre\u00edrlos hasta que est\u00e9n dorados, d\u00e1ndoles la vuelta de vez en cuando.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez listas las escurrimos y dejamos secar sobre papel de cocina absorbente.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-90.png\" alt=\"\" class=\"wp-image-11707 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-90.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-90-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-90.png\" alt=\"\" class=\"wp-image-11707\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-90.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-90-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera las cebollas a una fuente para servir y sirva caliente.<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-89.png\" alt=\"\" class=\"wp-image-11706 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-89.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-89-300x168.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/320;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"320\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-89.png\" alt=\"\" class=\"wp-image-11706\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-89.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-89-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consejo<br>Recomendamos fre\u00edr en aceite de man\u00ed : inodoro y con un alto punto de humo, se encuentra entre los mejores aceites para este tipo de preparaciones. La temperatura debe rondar los 180\u00b0C (utilizar un term\u00f3metro de cocina si es necesario) y fre\u00edr unos trozos a la vez, para evitar que la temperatura baje demasiado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Utiliza una cerveza muy fr\u00eda del frigor\u00edfico o, si no la tienes disponible, sustit\u00fayela por agua con gas igualmente helada .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si quieres, puedes sustituir el perejil por albahaca , menta o romero y tambi\u00e9n a\u00f1adir especias , como c\u00farcuma o piment\u00f3n ahumado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conservaci\u00f3n<br>Para disfrutar de todo su aroma y crujiente, recomendamos fre\u00edrlos y disfrutarlos calientes en el momento .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 20 Min Dificultad: F\u00e1cil Dosis para: 4 personas IngredientesHARINA 0150 gramosCERVEZA FRIA200 mlCEBOLLAS DORADAS3VENTA1 pizcaPEREJIL PICADOqbACEITE DE SEMILLA DE MAN\u00cdqbLas cebollas rebozadas son una guarnici\u00f3n muy crujiente y sabrosa [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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