{"id":11536,"date":"2024-09-02T08:53:57","date_gmt":"2024-09-02T05:53:57","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=11536"},"modified":"2024-09-02T08:53:58","modified_gmt":"2024-09-02T05:53:58","slug":"albondigas-de-limon-la-receta-del-segundo-plato-fragante-y-cremoso","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=11536","title":{"rendered":"Alb\u00f3ndigas de lim\u00f3n: la receta del segundo plato fragante y cremoso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 10 min<br>Cocci\u00f3n: 30 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 18 alb\u00f3ndigas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-16.png\" alt=\"\" class=\"wp-image-11542 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-16.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-16-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-16.png\" alt=\"\" class=\"wp-image-11542\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-16.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-16-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>CARNE MOLIDA<br>450 gramos<br>MANTECA<br>25 gramos<br>HUEVO<br>1<br>PARMESANO RALLADO<br>1 1\/2 cucharada<br>PAN RALLADO<br>1 1\/2 cucharada<br>LIM\u00d3N<br>1<br>AJO ESCALFADO<br>1<br>TOMILLO<br>al gusto<br>SAL<br>al gusto<br>PIMIENTA<br>al gusto<br>PARA LA SALSA DE LIMON<br>JUGO DE LIMON FILTRADO<br>1<br>CASCADA<br>150ml<br>VINO BLANCO<br>50ml<br>TU TAMBI\u00c9N LO NECESITAS<br>HARINA<br>al gusto<br>Las alb\u00f3ndigas al lim\u00f3n son la versi\u00f3n ligera y cremosa de las cl\u00e1sicas alb\u00f3ndigas fritas . Un segundo plato delicado con un agradable aroma c\u00edtrico, muy apreciado por grandes y peque\u00f1os, perfecto para el almuerzo del domingo o una cena familiar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sencillos y r\u00e1pidos de hacer, se preparan mezclando en un bol la carne molida con el huevo, el parmesano, el pan rallado, el tomillo pelado y la ralladura de lim\u00f3n. Una vez formadas muchas bolitas de tama\u00f1o mediano, se pasan por harina y se cuecen en una sart\u00e9n con mantequilla derretida y una arom\u00e1tica salsa a base de jugo de lim\u00f3n filtrado y vino blanco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El resultado ser\u00e1n unos bocados sabrosos, envueltos en una crema fresca y fragante, que conquistar\u00e1n a todos. Si lo deseas, puedes a\u00f1adir a la mezcla romero, perejil u otras hierbas arom\u00e1ticas picados , y condimentar la carne seg\u00fan tu gusto personal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes hacer las alb\u00f3ndigas de muchas formas diferentes: puedes cocinarlas suavemente en la salsa , rellenarlas con jam\u00f3n cocido cortado en cubitos y provola ahumada o hornearlas en el horno . Si lo deseas, puedes sustituir la carne por pollo o pavo picado , o probar una versi\u00f3n vegetariana con pan duro .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar alb\u00f3ndigas de lim\u00f3n siguiendo el procedimiento y consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n las alb\u00f3ndigas de pizzaiola al horno o las alb\u00f3ndigas genovesas .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo preparar alb\u00f3ndigas de lim\u00f3n<br>Paso 1<br>Recoge la carne molida en un bol y a\u00f1ade el huevo.<br>1<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Combine el pan rallado y el parmesano rallado.<br>2<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Condimentado con ralladura de lim\u00f3n<br>3<br>, tomillo pelado y pimienta molida, y sazonar con sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Mezclar los ingredientes con las manos.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-15.png\" alt=\"\" class=\"wp-image-11541 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-15.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-15-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-15.png\" alt=\"\" class=\"wp-image-11541\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-15.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-15-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Y trabajar hasta obtener una masa homog\u00e9nea.<br>5<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Coge una porci\u00f3n de masa y forma 1 alb\u00f3ndiga.<br>6<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Rebozarlo en harina<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-14.png\" alt=\"\" class=\"wp-image-11540 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-14.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-14-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-14.png\" alt=\"\" class=\"wp-image-11540\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-14.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-14-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y proceder de esta forma hasta agotar toda la masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Una vez listas, coloca las alb\u00f3ndigas enharinadas en un plato para servir.<br>8<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Prepara la salsa: vierte en un bol el jugo de lim\u00f3n filtrado, el agua y el vino blanco.<br>9<br>, y mezclar con cuidado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Derretir la mantequilla en una sart\u00e9n con el diente de ajo pochado<br>10<br>, y dejar que se dore unos instantes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Coloca las alb\u00f3ndigas en la sart\u00e9n con el ajo y la mantequilla derretida.<br>11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-13.png\" alt=\"\" class=\"wp-image-11539 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-13.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-13-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-13.png\" alt=\"\" class=\"wp-image-11539\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-13.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-13-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<br>D\u00e9jalos dorar<br>12<br>a fuego medio, d\u00e1ndoles la vuelta de vez en cuando; luego retira el diente de ajo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<br>Rociar las alb\u00f3ndigas con la salsa de lim\u00f3n.<br>13<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<br>Y dejar que se cocinen a fuego lento durante unos 25 minutos.<br>14<br>, d\u00e1ndoles la vuelta con frecuencia y teniendo cuidado de que el l\u00edquido de cocci\u00f3n no se seque demasiado (si es necesario a\u00f1ade m\u00e1s salsa de lim\u00f3n).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<br>Una vez listas, transfiera las alb\u00f3ndigas a una fuente para servir y condimente con m\u00e1s tomillo pelado.<br>15<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-12.png\" alt=\"\" class=\"wp-image-11538 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-12.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-12-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-12.png\" alt=\"\" class=\"wp-image-11538\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-12.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-12-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conservaci\u00f3n<br>Las alb\u00f3ndigas de lim\u00f3n se pueden conservar en el frigor\u00edfico, en un recipiente herm\u00e9tico, un m\u00e1ximo de 1 d\u00eda .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 10 minCocci\u00f3n: 30 min. Dificultad: F\u00e1cil Dosis para: 18 alb\u00f3ndigas IngredientesCARNE MOLIDA450 gramosMANTECA25 gramosHUEVO1PARMESANO RALLADO1 1\/2 cucharadaPAN RALLADO1 1\/2 cucharadaLIM\u00d3N1AJO ESCALFADO1TOMILLOal gustoSALal gustoPIMIENTAal gustoPARA LA SALSA DE LIMONJUGO DE [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alb\u00f3ndigas de lim\u00f3n: la receta del segundo plato fragante y cremoso - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=11536\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alb\u00f3ndigas de lim\u00f3n: la receta del segundo plato fragante y cremoso - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 10 minCocci\u00f3n: 30 min. 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