{"id":11530,"date":"2024-09-01T13:21:28","date_gmt":"2024-09-01T10:21:28","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=11530"},"modified":"2024-09-01T13:21:29","modified_gmt":"2024-09-01T10:21:29","slug":"tortelloni-de-bresaola-y-ricotta-la-receta-de-un-aperitivo-rapido-y-espectacular","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=11530","title":{"rendered":"Tortelloni de bresaola y ricotta: la receta de un aperitivo r\u00e1pido y espectacular"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 15 Min<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-11.png\" alt=\"\" class=\"wp-image-11533 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-11.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-11-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-11.png\" alt=\"\" class=\"wp-image-11533\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-11.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-11-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>BRESAOLA<br>100 gramos<br>RICOTA<br>250 gramos<br>PARMESANO RALLADO<br>20 gramos<br>COHETE<br>20 gramos<br>SAL<br>al gusto<br>PIMIENTA<br>al gusto<br>TU TAMBI\u00c9N LOS NECESITAS<br>HOJUELAS DE PARMESANO<br>al gusto<br>COHETE<br>al gusto<br>ACEITE DE OLIVA VIRGEN EXTRA<br>al gusto<br>Los tortelloni de bresaola y ricotta son un saciante aperitivo para la vista y el paladar, ideales para llevar a la mesa tambi\u00e9n como segundo plato ligero en combinaci\u00f3n con picatostes de pan casero y una raci\u00f3n de ensalada mixta. Similares a primera vista a la famosa pasta fresca al huevo , en realidad se trata de simples rodajas de bresaola rellenas de un delicioso relleno a base de ricotta, r\u00facula picada y parmesano rallado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para preparar los &#8220;tortelli&#8221; de manera profesional, simplemente coloque una rebanada de bresaola en una tabla de cortar, coloque una cucharadita de crema de ricotta en el centro y luego superponga el salami sobre el relleno para formar una media luna. En este punto s\u00f3lo queda doblar los extremos hacia dentro, sell\u00e1ndolos bien con una ligera presi\u00f3n de los dedos, y listo: el resultado ser\u00e1 un plato sabroso y cremoso al morder, que se completar\u00e1 con un chorrito de aceite. . crudo, hojuelas de parmesano y hojas de r\u00facula .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Excelentes tambi\u00e9n para servir en un buffet de fiesta o a la hora del aperitivo , como refinado bocadillo para picar en la punta de los dedos, los tortelloni se pueden rellenar como se desee con los m\u00e1s variados ingredientes. Si no te gusta el regusto picante de la r\u00facula, puedes omitirla de la receta o sustituir el producto l\u00e1cteo por un queso para untar aromatizado con hierbas, una espuma de queso de cabra o una barra de robiola.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si quieres, puedes enriquecer la crema de ricotta con almendras o pistachos picados, puedes condimentarla con una pizca de piment\u00f3n dulce o puedes terminar la preparaci\u00f3n, para darle un toque m\u00e1s fresco, con la ralladura de un lim\u00f3n .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar tortelloni de bresaola y ricotta siguiendo el procedimiento y los consejos paso a paso. Si te encanta la bresaola , prueba tambi\u00e9n los rollitos de bresaola y los rollitos de bresaola .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo preparar tortelloni de bresaola y ricotta<br><\/strong>Paso 1<br>Recoge la ricota en un bol.<br>1<br>, bien escurrido del suero.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Sazone con parmesano rallado, condimente con pimienta reci\u00e9n molida y sazone con sal.<br>2<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>A\u00f1ade la r\u00facula picada<br>3<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Mezclar bien los ingredientes<br>4<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Coloca una rodaja de bresaola sobre una tabla de cortar y rellena el centro con una cucharadita de crema de ricotta.<br>5<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Cerrar la bresaola en forma de media luna sobre el relleno.<br>6<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Dobla los dos extremos y s\u00e9llalos con una ligera presi\u00f3n con los dedos.<br>7<br>, para formar los tortelloni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Proceder de esta manera hasta agotar todos los ingredientes.<br>8<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Coloque los tortelloni de bresaola y ricotta en un plato para servir, complete con hojuelas de parmesano, hojas de r\u00facula y un chorrito de aceite crudo.<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-10.png\" alt=\"\" class=\"wp-image-11532 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-10.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-10-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-10.png\" alt=\"\" class=\"wp-image-11532\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-10.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/09\/image-10-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 15 Min Dificultad: F\u00e1cil Dosis para: 4 personas IngredientesBRESAOLA100 gramosRICOTA250 gramosPARMESANO RALLADO20 gramosCOHETE20 gramosSALal gustoPIMIENTAal gustoTU TAMBI\u00c9N LOS NECESITASHOJUELAS DE PARMESANOal gustoCOHETEal gustoACEITE DE OLIVA VIRGEN EXTRAal gustoLos tortelloni [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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