{"id":11254,"date":"2024-08-25T21:05:18","date_gmt":"2024-08-25T18:05:18","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=11254"},"modified":"2024-08-25T21:05:21","modified_gmt":"2024-08-25T18:05:21","slug":"pizza-frita-la-receta-original-de-comida-callejera-napolitana","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=11254","title":{"rendered":"Pizza frita: la receta original de comida callejera napolitana"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 60 min.<br>Cocci\u00f3n: 20 min.<br>Descanso: 4 horas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-517-1024x576.png\" alt=\"\" class=\"wp-image-11260 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-517-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-517-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-517-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-517-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-517.png 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-517-1024x576.png\" alt=\"\" class=\"wp-image-11260\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-517-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-517-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-517-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-517-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-517.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>PARA LA MASA<br>AGUA TIBIA<br>300ml<br>HARINA DE MANITOBA<br>250 gramos<br>HARINA 0<br>250 gramos<br>SAL<br>10 gramos<br>LEVADURA DE CERVEZA FRESCA<br>5 gramos<br>PARA EL RELLENO<br>RICOTA<br>350 gramos<br>QUESO MOZZARELLA<br>200 gramos<br>SALAMI CORTADO EN CUBITOS AL ESTILO N\u00c1POLES<br>150 gramos<br>TU TAMBI\u00c9N LOS NECESITAS<br>ACEITE DE SEMILLA DE MAN\u00cd<br>al gusto<br>HARINA 0<br>al gusto<br>La pizza frita es un producto fermentado t\u00edpico de la tradici\u00f3n napolitana, uno de los protagonistas de la comida callejera de N\u00e1poles y sus alrededores, como la pizzelle frita , o montanare, que se caracteriza, respecto a esta \u00faltima, por su mayor tama\u00f1o y por su Su apariencia se asemeja a la de un cl\u00e1sico calzone horneado .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una delicia para disfrutar bien caliente mientras se camina por las callejuelas de la ciudad, que se presta para consumirse simple, simple, envuelta en una hoja de papel de paja o rellena con los m\u00e1s variados ingredientes. Para llevarla a la mesa, simplemente prepara la masa b\u00e1sica de pizza , div\u00eddela en muchas bolas del mismo peso y luego exti\u00e9ndela hasta formar una capa bastante fina con un rodillo. Una vez que hayas obtenido muchos discos de unos 30 cm de di\u00e1metro, solo te queda untarlos con ricotta , rellenarlos en el centro con mozzarella y salami cortado en cubos, luego cerrarlos en forma de media luna, sellando con cuidado los bordes. y luego sumergirlas en aceite hirviendo hasta que queden crujientes por fuera y suaves y fibrosas por dentro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para un \u00e9xito impecable, antes de continuar con la preparaci\u00f3n, le sugerimos dejar escurrir con cuidado la ricota y la mozzarella del suero: de esta forma la masa quedar\u00e1 muy seca, sin riesgo de romperse, y se hinchar\u00e1 hasta el punto adecuado durante la cocci\u00f3n, quedando fragante. a la mordida. Si lo desea, puede servir la pizza frita a\u00fan humeante durante una&nbsp; cena informal en compa\u00f1\u00eda de amigos, pero tambi\u00e9n a la hora del aperitivo , quiz\u00e1s junto con un cuoppo mixto a base de croquetas de patata , zeppolines de pasta cultivada y tortillas de queso. .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n excelente como receta para vaciar la nevera , la pizza frita se puede rellenar a tu gusto con lo que tengas disponible en casa, como embutidos, quesos, verduras asadas, pur\u00e9 de tomate, chicharrones , aceitunas, alcaparras y mucho m\u00e1s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar pizza frita siguiendo el procedimiento y los consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n los bocadillos napolitanos .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo preparar pizza frita<br>Paso 1<br>Mezclar las harinas en el bol de una batidora planetaria y agregar lentamente la levadura disuelta en el agua tibia.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-513-1024x576.png\" alt=\"\" class=\"wp-image-11256 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-513-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-513-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-513-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-513-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-513-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-513.png 1584w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-513-1024x576.png\" alt=\"\" class=\"wp-image-11256\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-513-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-513-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-513-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-513-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-513-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-513.png 1584w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Comience a trabajar con el anzuelo, luego agregue sal.<br>2<br>y contin\u00faa amasando hasta obtener una mezcla tersa y homog\u00e9nea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Transfiera la masa a la superficie de trabajo.<br>3<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Haz un par de pliegues.<br>4<br>y formar una bola.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Col\u00f3calo en un bol<br>5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, tapar con un pa\u00f1o y dejar reposar unas 3 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Una vez pasado el tiempo, deshinchar la masa leudada.<br>6<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Dividirlo en cuatro partes de 200 g cada una y hacer tantas bolitas como sea posible.<br>7<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Col\u00f3calas en una bandeja enharinada.<br>8<br>y dejarlas reposar tapadas con un pa\u00f1o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Cuando hayan duplicado su volumen<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-516-1024x576.png\" alt=\"\" class=\"wp-image-11259 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-516-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-516-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-516-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-516-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-516.png 1528w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-516-1024x576.png\" alt=\"\" class=\"wp-image-11259\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-516-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-516-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-516-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-516-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-516.png 1528w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, retira la masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Extienda cada pan con un rodillo sobre una superficie de trabajo espolvoreada con harina.<br>10<br>, hasta obtener un disco de 25-30 cm de di\u00e1metro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Untar la mitad del disco con la ricotta escurrida y rellenar con el salami cortado en cubitos.<br>11<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<br>Terminar con mozzarella rallada<br>12<br>, escurrido del suero y exprimido bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<br>Cerrar la masa sobre el relleno.<br>13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<br>Sella bien los bordes, usando primero las yemas de los dedos y luego aplicando una ligera presi\u00f3n con el pu\u00f1o cerrado.<br>14<br>, para que no se salga el relleno durante la cocci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<br>Calentar abundante aceite de semillas en una sart\u00e9n grande con bordes altos y, cuando alcance la temperatura de 170\u00b0C, sumergir la pizza frita sujet\u00e1ndola por los extremos.<br>15<br>, para darle la caracter\u00edstica forma de media luna.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<br>Cubrir la pizza completamente con el aceite caliente.<br>16<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-515-1024x576.png\" alt=\"\" class=\"wp-image-11258 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-515-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-515-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-515-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-515-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-515.png 1388w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-515-1024x576.png\" alt=\"\" class=\"wp-image-11258\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-515-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-515-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-515-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-515-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-515.png 1388w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<br>Cuando est\u00e9 dorado y fragante continuar cocinando por el otro lado.<br>17<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<br>Una vez lista, escurrimos la pizza frita sobre una hoja de papel de cocina absorbente.<br>18<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 19<br>Coloca la pizza frita sobre una tabla de cortar con papel de paja.<br>19<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-514-1024x576.png\" alt=\"\" class=\"wp-image-11257 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-514-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-514-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-514-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-514-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-514-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-514.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-514-1024x576.png\" alt=\"\" class=\"wp-image-11257\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-514-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-514-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-514-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-514-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-514-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-514.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, llevar a la mesa y servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 60 min.Cocci\u00f3n: 20 min.Descanso: 4 horas Dificultad: F\u00e1cil Dosis para: 4 personas IngredientesPARA LA MASAAGUA TIBIA300mlHARINA DE MANITOBA250 gramosHARINA 0250 gramosSAL10 gramosLEVADURA DE CERVEZA FRESCA5 gramosPARA EL RELLENORICOTA350 gramosQUESO [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza frita: la receta original de comida callejera napolitana - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=11254\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta 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