{"id":11148,"date":"2024-08-24T20:03:58","date_gmt":"2024-08-24T17:03:58","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=11148"},"modified":"2024-08-24T20:03:58","modified_gmt":"2024-08-24T17:03:58","slug":"tortano-la-receta-del-tradicional-pastel-rustico-con-levadura-de-campania","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=11148","title":{"rendered":"Tortano: la receta del tradicional pastel r\u00fastico con levadura de Campania"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 200 min.<br>Cocci\u00f3n: 50 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Media<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 6 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-452-1024x576.png\" alt=\"\" class=\"wp-image-11156 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-452-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-452-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-452-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-452-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-452.png 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-452-1024x576.png\" alt=\"\" class=\"wp-image-11156\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-452-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-452-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-452-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-452-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-452.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>PARA LA MASA<br>HARINA TIPO 0<br>500 gramos<br>CASCADA<br>250ml<br>MANTECA DE CERDO A TEMPERATURA AMBIENTE<br>80 gramos<br>PARMESANO RALLADO<br>30 gramos<br>LEVADURA DE CERVEZA FRESCA<br>20 gramos<br>SAL<br>8 gramos<br>AZ\u00daCAR<br>1 cucharadita<br>PIMIENTA<br>al gusto<br>COMPLETAR<br>PRU\u00c9BALO<br>180 gramos<br>SALAMI NAPOLITANO<br>120 gramos<br>QUESO PECORINO RALLADO<br>50 gramos<br>HUEVO<br>4<br>LECHE<br>al gusto<br>El Tortano es un donut r\u00fastico elaborado con masa leudada y con un delicioso relleno, t\u00edpico de la \u00e9poca de Semana Santa . Se trata de una preparaci\u00f3n tradicional de Campania, creada originalmente a partir de restos de carne de cerdo, hoy muy extendida y apreciada en todo el Bel Paese. A menudo confundido con el casatiello , otro hito de la cultura gastron\u00f3mica regional, se distingue por la presencia de huevos duros en el relleno, en lugar de huevos crudos y enteros en la superficie. Rico y suntuoso, el pastel marc\u00f3 el final del ayuno cuaresmal y el inicio de las celebraciones pascuales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se prepara con una masa caracterizada por la presencia de manteca de cerdo y pimienta , lo que la hace especialmente fragante y sabrosa, mientras que el relleno incluye, adem\u00e1s de huevos duros, salami napolitano y quesos como la provola o el provolone. Hablamos de una preparaci\u00f3n muy vers\u00e1til que se puede adaptar a los gustos y necesidades de cada uno, convirti\u00e9ndose adem\u00e1s en una deliciosa receta para vaciar la nevera.&nbsp; Se suele preparar para el picnic del lunes de Pascua con un sabroso bab\u00e0 , pizza chiena y pizza r\u00fastica napolitana .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si quer\u00e9is pod\u00e9is a\u00f1adir scamorza, mortadela, fontina, bacon o cualquier otro queso y embutido que teng\u00e1is en casa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La consistencia del torteno no es comparable a la de un brioche: su masa a base de manteca y el rico relleno lo hacen pesado y compacto, por lo que el resultado final tiene un panal peque\u00f1o y denso, adem\u00e1s de una textura compacta y sustancial. Si no quieres utilizar manteca de cerdo, puedes sustituirla por la misma cantidad de mantequilla , mientras que, si prefieres aceite de oliva virgen extra , utiliza 50 ml.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar torteno siguiendo el procedimiento y consejos paso a paso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo preparar tortano<br><\/strong>Paso 1<br>Disolver la levadura en agua a temperatura ambiente junto con una cucharadita de az\u00facar.<br>1<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Recoger la harina en un bol y a\u00f1adir poco a poco la levadura disuelta, verti\u00e9ndola poco a poco.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-451-1024x576.png\" alt=\"\" class=\"wp-image-11155 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-451-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-451-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-451-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-451-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-451-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-451.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-451-1024x576.png\" alt=\"\" class=\"wp-image-11155\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-451-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-451-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-451-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-451-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-451-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-451.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>En este punto a\u00f1adimos la sal, un generoso rallado de pimienta, el queso rallado y la manteca de cerdo en escamas.<br>3<br>. Mezclar bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Transfiera la mezcla a una superficie de trabajo y amase hasta que parezca homog\u00e9nea.<br>4<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Formar un pan y colocarlo en un bol para que suba.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-450-1024x576.png\" alt=\"\" class=\"wp-image-11154 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-450-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-450-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-450-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-450-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-450-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-450.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-450-1024x576.png\" alt=\"\" class=\"wp-image-11154\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-450-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-450-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-450-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-450-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-450-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-450.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, cubierto con film transparente, en un lugar resguardado, durante unas 2 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Hervir los huevos en agua durante 8-10 minutos despu\u00e9s de hervir, luego enfriarlos bajo el chorro de agua fr\u00eda y pelarlos.<br>6<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Cortar la provola y el salami en cubos. Luego toma cada huevo y c\u00f3rtalo en 4 gajos.<br>7<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Amasar nuevamente la masa cuando haya doblado su volumen.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-449-1024x576.png\" alt=\"\" class=\"wp-image-11153 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-449-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-449-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-449-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-449-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-449-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-449.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-449-1024x576.png\" alt=\"\" class=\"wp-image-11153\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-449-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-449-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-449-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-449-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-449-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-449.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Dale la vuelta sobre una superficie de trabajo ligeramente enharinada y exti\u00e9ndela con un rodillo.<br>9<br>para obtener un rect\u00e1ngulo de 1-2 cm de espesor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Distribuir el queso pecorino rallado sobre el rect\u00e1ngulo de pasta, luego los cubitos de salami y provolone, finalmente los gajos de huevo.<br>10<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Comenzando por el lado m\u00e1s largo del rect\u00e1ngulo, envuelva la masa formando un rollo apretado.<br>11<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-448-1024x576.png\" alt=\"\" class=\"wp-image-11152 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-448-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-448-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-448-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-448-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-448-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-448.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-448-1024x576.png\" alt=\"\" class=\"wp-image-11152\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-448-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-448-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-448-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-448-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-448-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-448.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<br>Engrasar con manteca de cerdo un molde de donuts de 22-24 cm de di\u00e1metro y disponer el rollo volviendo a unir los extremos.<br>12<br>. C\u00fabrelo con film transparente y d\u00e9jalo reposar durante aproximadamente una hora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<br>Retirar el film y pincelar la superficie con una gota de leche.<br>13<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-447-1024x576.png\" alt=\"\" class=\"wp-image-11151 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-447-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-447-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-447-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-447-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-447-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-447.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-447-1024x576.png\" alt=\"\" class=\"wp-image-11151\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-447-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-447-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-447-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-447-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-447-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-447.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Luego cocinar en horno est\u00e1tico precalentado a 180\u00b0C durante unos 50 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<br>Retirar el bizcocho del horno y dejar enfriar en su molde.<br>14<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<br>Desmolda el bizcocho y s\u00edrvelo en rodajas.<br>15<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-446-1024x576.png\" alt=\"\" class=\"wp-image-11150 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-446-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-446-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-446-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-446-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-446-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-446.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-446-1024x576.png\" alt=\"\" class=\"wp-image-11150\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-446-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-446-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-446-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-446-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-446-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-446.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conservaci\u00f3n<br>Tortano se puede almacenar a temperatura ambiente hasta por 4 d\u00edas , bien cubierto con film transparente, en un lugar fresco.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 200 min.Cocci\u00f3n: 50 min. Dificultad: Media Dosis para: 6 personas IngredientesPARA LA MASAHARINA TIPO 0500 gramosCASCADA250mlMANTECA DE CERDO A TEMPERATURA AMBIENTE80 gramosPARMESANO RALLADO30 gramosLEVADURA DE CERVEZA FRESCA20 gramosSAL8 gramosAZ\u00daCAR1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tortano: la receta del tradicional pastel r\u00fastico con levadura de Campania - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=11148\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tortano: la receta del tradicional pastel r\u00fastico con levadura de Campania - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 200 min.Cocci\u00f3n: 50 min. 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