{"id":11059,"date":"2024-08-21T17:38:28","date_gmt":"2024-08-21T14:38:28","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=11059"},"modified":"2024-08-21T17:38:28","modified_gmt":"2024-08-21T14:38:28","slug":"pita-la-receta-del-pan-griego-suave-y-ligero","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=11059","title":{"rendered":"Pita: la receta del pan griego suave y ligero"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 20 Min<br>Cocci\u00f3n: 10 min.<br>Descanso: 2 1\/2 horas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porciones: 8 panes pita<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-428-1024x576.png\" alt=\"\" class=\"wp-image-11066 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:393px;height:auto\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-428-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-428-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-428-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-428-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-428.png 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-428-1024x576.png\" alt=\"\" class=\"wp-image-11066\" style=\"width:393px;height:auto\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-428-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-428-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-428-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-428-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-428.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>HARINA 0<br>500 gramos<br>AGUA TIBIA<br>350-370ml<br>LEVADURA DE CERVEZA SECA<br>2 gramos<br>SAL<br>2 cucharaditas<br>ACEITE DE OLIVA VIRGEN EXTRA<br>2 cucharadas<br>TU TAMBI\u00c9N LO NECESITAS<br>HARINA<br>al gusto<br>La pita es un pan de doble levadura, fino y de forma circular, t\u00edpico de la cocina griega y de Oriente Medio . Prepararlo es muy sencillo. Simplemente recoge la harina con la levadura en un bol, a\u00f1ade el agua tibia, poco a poco y hasta que se absorba por completo, el aceite y la sal, y trabaja todo sobre una superficie de trabajo ligeramente enharinada. La mezcla obtenida, una vez leudada, se dividir\u00e1 en numerosos discos de aproximadamente 100 g cada uno, se dejar\u00e1 reposar nuevamente y luego se cocinar\u00e1 en el horno o en una sart\u00e9n : el resultado ser\u00e1n unas focaccias ligeras y fragantes, ideales para disfrutar calientes. al momento, acompa\u00f1ado de los m\u00e1s variados ingredientes, o prepararlo con antelaci\u00f3n y llevarlo contigo a la playa o de viaje fuera de la ciudad .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con una textura suave y un sabor neutro, la pita es perfecta para acompa\u00f1ar aderezos y salsas suaves como hummus &nbsp;o babaganoush , o para envolver falafel , kebab o gyros , la tradicional comida callejera hel\u00e9nica a base de lomo de cerdo y salsa tzatziky . Tambi\u00e9n se puede rellenar, a modo de piadina , con jam\u00f3n crudo y escuaquerona, verduras asadas, salm\u00f3n y aguacate\u2026 O utilizar en lugar del pan en combinaci\u00f3n con ensaladas o cualquier preparaci\u00f3n de carne o pescado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En nuestra receta utilizamos levadura de cerveza deshidratada, pero puedes sustituirla f\u00e1cilmente por 6 g de levadura fresca: en este caso, antes de incorporarla a la harina, tendr\u00e1s que disolverla en 1 taza de agua tibia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar pita siguiendo el procedimiento y los consejos paso a paso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo preparar pita<br><\/strong>Paso 1<br>Recoge la harina en un bol.<br>1<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Agrega la levadura de cerveza seca.<br>2<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Vierta una gota de agua<br>3<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Mezclar con una cuchara<br>4<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Y contin\u00faa incorporando el agua, poco a poco y revolviendo constantemente.<br>5<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Agrega el aceite<br>6<br>y mezclarlo con el resto de los ingredientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Coloque la masa sobre una superficie de trabajo ligeramente enharinada.<br>7<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Extiende la masa con las manos, agrega sal.<br>8<br>y seguir amasando.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Tome un trozo de masa y d\u00f3blelo por la mitad, luego superponga el otro trozo sobre el doblez ya hecho.&nbsp;<br>9<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Trabajar nuevamente hasta obtener una mezcla tersa y homog\u00e9nea.<br>10<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Pasar la masa a un bol, pincelar la superficie con un chorrito de aceite y cubrir con film transparente.<br>11<br>y dejar reposar a temperatura ambiente, lejos de corrientes de aire, durante unas 2 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<br>Una vez que el volumen inicial se ha duplicado<br>12<br>, toma la masa nuevamente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<br>Retire la pel\u00edcula transparente.<br>13<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-427-1024x576.png\" alt=\"\" class=\"wp-image-11065 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-427-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-427-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-427-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-427-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-427-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-427.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-427-1024x576.png\" alt=\"\" class=\"wp-image-11065\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-427-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-427-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-427-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-427-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-427-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-427.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<br>Desinflar suavemente la masa<br>14<br>con tus dedos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<br>Coloca la masa sobre la superficie de trabajo enharinada.<br>15<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<br>trabajar brevemente<br>16<br>con tus manos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<br>Dividir la masa en 8-9 panes.<br>17<br>de aproximadamente 100 g cada uno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<br>Formar muchas bolitas con la masa.<br>18<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 19<br>Extiende cada bola hasta formar una capa fina con la ayuda de un rodillo.<br>19<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 20<br>formar un disco<br>20<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 21<br>Y contin\u00faa as\u00ed hasta que te quedes sin masa.<br>21<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-426-1024x576.png\" alt=\"\" class=\"wp-image-11064 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-426-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-426-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-426-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-426-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-426-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-426.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-426-1024x576.png\" alt=\"\" class=\"wp-image-11064\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-426-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-426-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-426-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-426-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-426-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-426.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Una vez terminado, tapar con film transparente o un pa\u00f1o h\u00famedo y dejar reposar media hora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 22<br>Para cocinar en sart\u00e9n. Cepille cada disco por ambos lados con aceite.<br>22<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 23<br>Col\u00f3calo en una sart\u00e9n antiadherente.<br>23<br>muy caliente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 24<br>Y dejamos cocer hasta que la masa empiece a hincharse y se formen muchas burbujas en la superficie.<br>24<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 25<br>Voltear suavemente la pita con ayuda de una esp\u00e1tula.<br>25<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 26<br>Y dejar cocinar por el otro lado tambi\u00e9n hasta que se dore ligeramente.<br>26<br>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-425-1024x576.png\" alt=\"\" class=\"wp-image-11063 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-425-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-425-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-425-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-425-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-425-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-425.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-425-1024x576.png\" alt=\"\" class=\"wp-image-11063\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-425-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-425-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-425-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-425-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-425-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-425.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 27<br>Contin\u00faa de esta manera hasta que te quedes sin ingredientes.<br>27<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 28<br>Para cocinar en el horno. Coloca los discos de masa en una bandeja de horno forrada con papel de horno, \u00fantalos con un chorrito de aceite.<br>28<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-424-1024x576.png\" alt=\"\" class=\"wp-image-11062 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-424-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-424-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-424-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-424-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-424-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-424.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-424-1024x576.png\" alt=\"\" class=\"wp-image-11062\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-424-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-424-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-424-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-424-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-424-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-424.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y cocinar en la parte baja del horno a 250\u00b0C durante unos 10 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 29<br>Una vez transcurrido el tiempo de cocci\u00f3n, retirar del horno.<br>29<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 30<br>Llevar la pita a la mesa, cocida al horno y en la sart\u00e9n.<br>30<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-423-1024x576.png\" alt=\"\" class=\"wp-image-11061 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-423-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-423-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-423-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-423-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-423-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-423.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-423-1024x576.png\" alt=\"\" class=\"wp-image-11061\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-423-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-423-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-423-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-423-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-423-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-423.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y sirva con ingredientes salados al gusto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conservaci\u00f3n<br>La pita se puede conservar a temperatura ambiente, en una bolsa de papel o envuelta en film transparente, durante un m\u00e1ximo de 1-2 d\u00edas . Para que vuelva a estar fragante te sugerimos calentarlo en una plancha al momento de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 20 MinCocci\u00f3n: 10 min.Descanso: 2 1\/2 horas Dificultad: F\u00e1cil Porciones: 8 panes pita IngredientesHARINA 0500 gramosAGUA TIBIA350-370mlLEVADURA DE CERVEZA SECA2 gramosSAL2 cucharaditasACEITE DE OLIVA VIRGEN EXTRA2 cucharadasTU TAMBI\u00c9N LO [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pita: la receta del pan griego suave y ligero - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=11059\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pita: la receta del pan griego suave y ligero - 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