{"id":1105,"date":"2024-01-03T13:01:30","date_gmt":"2024-01-03T11:01:30","guid":{"rendered":"http:\/\/www.recetas-es.top\/?p=1105"},"modified":"2024-01-03T13:01:31","modified_gmt":"2024-01-03T11:01:31","slug":"la-receta-del-postre-desmenuzable-con-corazon-cremoso-2","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=1105","title":{"rendered":"la receta del postre desmenuzable con coraz\u00f3n cremoso"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<h1 class=\"wp-block-heading\">Tarta de coraz\u00f3n de manzana: la receta del postre desmenuzable con un interior cremoso<\/h1>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-0D6A9357-1200x675.jpg\" alt=\"Imagen\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/675;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-0D6A9357-1200x675.jpg\" alt=\"Imagen\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la pasteleria<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">harina tipo 00<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leche fria<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el relleno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua caliente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manzanas Gala peque\u00f1as<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">az\u00facar morena<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mermelada de albaricoque<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El almid\u00f3n dice m\u00e1s<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Canela en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 nuez<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La&nbsp;<strong>tarta de coraz\u00f3n de manzana<\/strong>&nbsp;es un&nbsp;<strong>postre<\/strong>&nbsp;de&amp; # 39;carcasa quebradiza e interior blando. La&nbsp;<strong>masa de masa quebrada<\/strong>&nbsp;tiene una masa que implica el uso de levadura y una gota de leche, para un resultado suave y voluminoso. El&nbsp;<strong>coraz\u00f3n tierno<\/strong>, en cambio, se compone de&nbsp;<strong>pur\u00e9 de manzana<\/strong>, cocido con un chorrito de mermelada de albaricoque, az\u00facar moreno, canela y zumo de lim\u00f3n, y espesar con un poco de almid\u00f3n. El resultado es un postre muy fragante y reconfortante, un aut\u00e9ntico reconfortante oto\u00f1al, perfecto para servir&nbsp;<strong>al final de una comida<\/strong>&nbsp;o junto con&nbsp;. Tambi\u00e9n puedes acompa\u00f1arlo con una capa de natillas o una bola de helado, para conseguir un irresistible contraste fr\u00edo-calor.<strong>t\u00e9 de la tarde<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el relleno utilizamos\u00a0<strong>manzanas Gala<\/strong>\u00a0peque\u00f1as, rojas, dulces, jugosas y sabrosas. Pero tambi\u00e9n puedes sustituirlos por los de Stark o por los cl\u00e1sicos de Renette. Cortar la tarta de coraz\u00f3n de manzana s\u00f3lo cuando est\u00e9 completamente fr\u00eda\u00a0para darle tiempo a la crema de asentarse y espesar. Si lo deseas, tambi\u00e9n puedes aromatizar el relleno con otras\u00a0<strong>especias<\/strong>, como vainilla, cardamomo, nuez moscada o piel de c\u00edtricos, o enriquecerlo con &lt; a i=7>chips de chocolateo frutos secos picados en trozos grandes. Descubre c\u00f3mo preparar este delicioso postre siguiendo paso a paso nuestra receta y, si te encantan los postres con manzana, no te pierdas\u00a0estas deliciosas ideas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar la tarta de coraz\u00f3n de manzana<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-1-fare-frolla-0D6A9283-1024x683.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-1-fare-frolla-0D6A9283-1024x683.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En el bol de un procesador de alimentos, junte la harina, el az\u00facar, la mantequilla fr\u00eda cortada en cubitos, la sal, la levadura y la ralladura de lim\u00f3n; luego agrega el huevo1y la leche, luego licue brevemente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-2-compattare-grumi-0D6A9286-1024x683.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-2-compattare-grumi-0D6A9286-1024x683.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tan pronto como veas la formaci\u00f3n de grandes grumos irregulares, transfiere la mezcla a una superficie de trabajo.2y trabajarlo r\u00e1pidamente con las manos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-3-avvolgere-con-pellicola-0D6A9287-1024x683.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-3-avvolgere-con-pellicola-0D6A9287-1024x683.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Compactar la masa y formar un pan rectangular.3. Luego envu\u00e9lvelo en film transparente y d\u00e9jalo reposar en el frigor\u00edfico durante 30 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-4-sbucciare-mele-0D6A9288-1024x683.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-4-sbucciare-mele-0D6A9288-1024x683.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lavar y pelar las manzanas.4. Luego c\u00f3rtalos en gajos, qu\u00edtales el coraz\u00f3n y c\u00f3rtalos en cubos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-5-cuocere-il-ripieno-0D6A9291-1024x683.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-5-cuocere-il-ripieno-0D6A9291-1024x683.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recoger las manzanas en la sart\u00e9n con la canela, el az\u00facar moreno, la mermelada de albaricoque, una nuez de mantequilla y el zumo de lim\u00f3n.5. Colocar al fuego y dejar cocinar, revolviendo ocasionalmente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-6-sciogliere-amido-0D6A9293-1024x683.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-6-sciogliere-amido-0D6A9293-1024x683.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto, vierte el almid\u00f3n en agua caliente.6y mezclar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-7-aggiungere-amido-0D6A9296-1024x683.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-7-aggiungere-amido-0D6A9296-1024x683.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando las manzanas est\u00e9n blandas y coloridas, a\u00f1adir el almid\u00f3n disuelto en agua.7, y revuelve a fuego lento hasta que los jugos de la cocci\u00f3n comiencen a espesarse.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-8-frullare-0D6A9299-1024x683.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-8-frullare-0D6A9299-1024x683.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiere las manzanas a una jarra alta y limpia, luego lic\u00faa con una batidora de mano hasta obtener un pur\u00e9.8. Apagar y dejar enfriar por completo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-9-stendere-frolla-0D6A9321-1024x683.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-9-stendere-frolla-0D6A9321-1024x683.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coger un poco m\u00e1s de la mitad de la masa y extenderla con un rodillo hasta conseguir un grosor de 1\/2 cm.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-10-farcire-0D6A9324-1024x683.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-10-farcire-0D6A9324-1024x683.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Utilizar la masa para forrar un molde desmontable de 20 cm de di\u00e1metro, forrado con un disco de papel de horno. Luego vierte la crema de manzana a temperatura ambiente.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-11-decorare-0D6A9326-1024x683.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-11-decorare-0D6A9326-1024x683.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extiende tambi\u00e9n la segunda porci\u00f3n de masa, c\u00f3rtala en tiras y \u00fasalas para decorar la superficie del bizcocho. Con un cuchillo de hoja fina retiramos el exceso de masa.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-12-cuocere-0D6A9328-1024x683.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-12-cuocere-0D6A9328-1024x683.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tan pronto como la costilla est\u00e9 lista12, coc\u00ednelo en el nivel m\u00e1s bajo del horno, en modo est\u00e1tico, a 180\u00b0C durante unos 40 minutos, controlando el nivel de dorado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-13-sformare-0D6A9335-1024x683.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-13-sformare-0D6A9335-1024x683.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saca el bizcocho del horno y d\u00e9jalo enfriar en el molde. Luego desmoldalo suavemente13y dejar enfriar por completo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-0D6A9342-1024x683.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Crostata-cuor-di-mela-0D6A9342-1024x683.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera el postre a un plato para servir, espolvor\u00e9elo con az\u00facar glas y sirva.14.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tarta de coraz\u00f3n de manzana: la receta del postre desmenuzable con un interior cremoso ingredientes para la pasteleria harina tipo 00 300 gramos Manteca 100 gramos Az\u00facar glas 100 gramos [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1105","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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