{"id":107,"date":"2023-11-29T15:07:33","date_gmt":"2023-11-29T13:07:33","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=107"},"modified":"2023-11-29T15:07:33","modified_gmt":"2023-11-29T13:07:33","slug":"milopitakia-der-kostliche-filoteig-leckerbissen-den-jeder-lieben-wird","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=107","title":{"rendered":"Milopitakia: der k\u00f6stliche Filoteig-Leckerbissen, den jeder lieben wird!"},"content":{"rendered":"\n

<\/p>\n\n\n\n

ZUTATEN
100 g (3\/4 Tasse) Rosinen
2 \u00c4pfel
Zitronensaft)
100 g (1\/2 Tasse) Butter
40 g (1\/4 Tasse) hellbrauner Zucker
100g Waln\u00fcsse
12 Bl\u00e4tter Phyllo-Teig
Butter zum Bestreichen
Puderzucker<\/p>\n\n\n\n

METHODE<\/p>\n\n\n\n

    \n
  1. Geben Sie die Rosinen in eine kleine Sch\u00fcssel und gie\u00dfen Sie das Wasser dar\u00fcber. Beiseite legen.<\/li>\n\n\n\n
  2. Schneiden Sie die \u00c4pfel in kleine St\u00fccke und geben Sie sie in die Sch\u00fcssel. Den Zitronensaft hinzuf\u00fcgen und vermischen.<\/li>\n\n\n\n
  3. Die Butter in eine Pfanne geben und schmelzen lassen. Gie\u00dfen Sie die \u00c4pfel mit Zitrone und f\u00fcgen Sie den Zucker hinzu. Mischen, bis die \u00c4pfel weich und karamellisiert sind.<\/li>\n\n\n\n
  4. Geben Sie die \u00c4pfel in die Sch\u00fcssel, geben Sie die Rosinen und Waln\u00fcsse hinzu und vermischen Sie alles gut.<\/li>\n\n\n\n
  5. Den Bl\u00e4tterteig auf einem Schneidebrett anrichten und mit Butter bestreichen. Auf eine Seite die vorbereiteten \u00c4pfel geben und aufrollen.<\/li>\n\n\n\n
  6. Auf das mit Backpapier ausgelegte Backblech legen und mit Butter bestreichen. In den Ofen geben und 15 Minuten bei 180 \u00b0C\/360 \u00b0F backen.<\/li>\n\n\n\n
  7. Mit Puderzucker dekorieren und servieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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