{"id":10579,"date":"2024-08-11T22:16:28","date_gmt":"2024-08-11T19:16:28","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=10579"},"modified":"2024-08-11T22:16:29","modified_gmt":"2024-08-11T19:16:29","slug":"masa-quebrada-la-receta-basica-para-hacerla-en-casa-con-solo-3-ingredientes","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=10579","title":{"rendered":"Masa Quebrada: La Receta B\u00e1sica para Hacerla en Casa con solo 3 Ingredientes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 1 hora<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve: 6 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-271-1024x576.png\" alt=\"\" class=\"wp-image-10585 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-271-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-271-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-271-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-271-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-271.png 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-271-1024x576.png\" alt=\"\" class=\"wp-image-10585\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-271-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-271-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-271-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-271-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-271.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La masa quebrada es una preparaci\u00f3n b\u00e1sica t\u00edpica de la cocina francesa . Vers\u00e1til y de sabor neutro, se utiliza para elaborar postres, tartas saladas, como la famosa quiche Lorraine, y entrantes perfectos para un aperitivo o un buf\u00e9 de fiesta. F\u00e1cil de reproducir en casa, se prepara mezclando agua helada con mantequilla , igualmente fr\u00eda de la nevera, y harina . Una vez cocida en el horno, aportar\u00e1 un toque crujiente y arom\u00e1tico a cualquier receta dulce y salada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para obtener un resultado impecable, es importante realizar el arenado con una batidora de cocina: de hecho, las manos podr\u00edan calentar demasiado la masa. Si no se dispone de un robot o una batidora planetaria, se puede amasar r\u00e1pidamente a mano. El elemento determinante para un \u00e9xito \u00f3ptimo es precisamente el fr\u00edo : el agua debe estar congelada, mientras que la mantequilla debe estar reci\u00e9n sacada del frigor\u00edfico; de este modo, se evita que esta \u00faltima se derrita demasiado r\u00e1pido durante la cocci\u00f3n en el horno y provoque que la masa se endurezca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En el caso de pasteles que incluyan un relleno especialmente h\u00famedo (como crema o verduras), se recomienda realizar un proceso de cocci\u00f3n inicial, tambi\u00e9n conocido como &#8220;a ciegas&#8221;. Alternativamente, sobre todo al cubrir con la bris\u00e9e, es aconsejable espolvorear la base con pan rallado antes de introducir el relleno. Una vez en el horno, col\u00f3quelo en el estante m\u00e1s bajo para que se cocine de manera uniforme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar masa quebrada siguiendo el procedimiento y consejos paso a paso .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>HARINA 0<br>200 gramos<br>MANTEQUILLA FR\u00cdA CORTADA EN TROZOS<br>100 gramos<br>AGUA FR\u00cdA<br>70 gramos<br>SAL<br>Tanto como necesites<br>C\u00f3mo preparar masa quebrada<br>Paso 1<br>Saca la mantequilla directamente del frigor\u00edfico y c\u00f3rtala en cubitos peque\u00f1os.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-270.png\" alt=\"\" class=\"wp-image-10584 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-270.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-270-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-270-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-270.png\" alt=\"\" class=\"wp-image-10584\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-270.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-270-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-270-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Echar la harina en la batidora y a\u00f1adir la mantequilla fr\u00eda cortada en trozos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Licuar unos instantes hasta obtener una mezcla harinosa. A\u00f1adir tambi\u00e9n el agua fr\u00eda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Vuelve a mezclar: necesitar\u00e1s que la mezcla se convierta en migas grandes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-269.png\" alt=\"\" class=\"wp-image-10583 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-269.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-269-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-269-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-269.png\" alt=\"\" class=\"wp-image-10583\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-269.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-269-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-269-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Una vez que la masa haya tomado forma, ret\u00edrela de la batidora y trabajela durante unos instantes sobre una superficie fr\u00eda y ligeramente enharinada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>El bloque de masa quebrada debe ser liso y el\u00e1stico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Envolver en film transparente y dejar reposar 30 minutos en el frigor\u00edfico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-268.png\" alt=\"\" class=\"wp-image-10582 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-268.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-268-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-268-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-268.png\" alt=\"\" class=\"wp-image-10582\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-268.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-268-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-268-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Pasados \u200b\u200blos 30 minutos, estira la masa con un rodillo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Elige el grosor de tu masa quebrada en funci\u00f3n del uso que quieras darle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-267.png\" alt=\"\" class=\"wp-image-10581 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-267.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-267-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-267-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-267.png\" alt=\"\" class=\"wp-image-10581\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-267.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-267-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-267-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>D\u00e9jalo reposar en el refrigerador al menos 40 minutos antes de usar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo conservar la masa quebrada<br>La masa quebrada se puede conservar en el frigor\u00edfico, en un recipiente herm\u00e9tico, durante 1-2 d\u00edas . Tambi\u00e9n es posible congelarla durante 1-2 meses , descongel\u00e1ndola cuando sea necesario.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 1 hora Dificultad: Baja Sirve: 6 personas La masa quebrada es una preparaci\u00f3n b\u00e1sica t\u00edpica de la cocina francesa . Vers\u00e1til y de sabor neutro, se utiliza para [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Masa Quebrada: La Receta B\u00e1sica para Hacerla en Casa con solo 3 Ingredientes - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=10579\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Masa Quebrada: La Receta B\u00e1sica para Hacerla en Casa con solo 3 Ingredientes - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Tiempo total: 1 hora Dificultad: Baja Sirve: 6 personas La masa quebrada es una preparaci\u00f3n b\u00e1sica t\u00edpica de la cocina francesa . 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