{"id":10555,"date":"2024-08-11T13:11:24","date_gmt":"2024-08-11T10:11:24","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=10555"},"modified":"2024-08-11T13:11:26","modified_gmt":"2024-08-11T10:11:26","slug":"calabacin-a-la-parmesana-la-sabrosa-receta-italiana-de-plato-principal-perfecta-para-el-verano","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=10555","title":{"rendered":"Calabac\u00edn a la parmesana: la sabrosa receta italiana de plato principal perfecta para el verano"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 50 min<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve: 8 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-262-1024x576.png\" alt=\"\" class=\"wp-image-10562 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:503px;height:auto\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-262-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-262-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-262-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-262-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-262.png 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-262-1024x576.png\" alt=\"\" class=\"wp-image-10562\" style=\"width:503px;height:auto\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-262-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-262-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-262-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-262-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-262.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El calabac\u00edn a la parmesana (o calabac\u00edn a la parmesana) es una receta popular de plato principal italiano . Es una receta fresca perfecta para el verano . Tambi\u00e9n es una receta excelente para hacer si tienes un exceso de calabacines en el jard\u00edn que necesitas aprovechar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este parmesano de calabac\u00edn es una cazuela en capas con calabac\u00edn , queso y jam\u00f3n . Es una versi\u00f3n m\u00e1s ligera del cl\u00e1sico parmesano de berenjena . Por lo general, el parmesano de berenjena se prepara con salsa de tomate, pero esta es la versi\u00f3n blanca . Se hornea hasta que est\u00e9 crujiente por encima y tierna y sabrosa por dentro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es f\u00e1cil de preparar y se prepara sin fre\u00edr el calabac\u00edn primero. Para prepararlo, necesitar\u00e1s calabac\u00edn fresco, queso y jam\u00f3n. Horn\u00e9alo hasta que est\u00e9 dorado y \u00a1disfruta!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfEs necesario salar el calabac\u00edn antes de cocinarlo?<br><\/strong>Antes de cocinar los calabacines, es necesario salarlos. Al igual que las berenjenas, los calabacines tienen un contenido de humedad muy alto. La salaz\u00f3n extrae el agua, por lo que al cocinarlos no liberan m\u00e1s humedad. Si se omite el proceso de salaz\u00f3n, los calabacines quedar\u00e1n empapados y aguados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo hacer calabac\u00edn a la parmesana<br><\/strong>Prepara los calabacines cortando los calabacines grandes en rodajas gruesas. No es necesario pelarlos. Primero tendr\u00e1s que salarlos para evitar que se empapen. Col\u00f3calos en una bandeja, espolvor\u00e9alos con sal gruesa y d\u00e9jalos reposar durante 20 minutos para eliminar el exceso de humedad. Despu\u00e9s de 20 minutos, s\u00e9calos con papel de cocina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Engrasa una fuente para horno y empieza a colocar los ingredientes en capas. Vierte aceite en una fuente para horno y utiliza un pincel para asegurarte de que la fuente est\u00e9 bien engrasada. A\u00f1ade la primera capa de calabac\u00edn. A\u00f1ade un poco de sal y cubre con los dados de mozzarella y el queso scamorza. A\u00f1ade el jam\u00f3n y contin\u00faa con otra capa hasta que se acaben los ingredientes. Termina con mozzarella, scamorza y \u200b\u200bqueso parmesano y hornea durante 30 minutos hasta que est\u00e9 dorado y burbujeante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos para hacer calabac\u00edn a la parmesana<br><\/strong>La scamorza es un queso ahumado parecido a la mozzarella. Si no lo encuentras en una tienda cercana, utiliza una mezcla de mozzarella y cheddar ahumado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hazlo m\u00e1s saludable usando queso ricotta en lugar de mozzarella.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Haz una versi\u00f3n vegetariana omitiendo el jam\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para darle m\u00e1s sabor, puedes asar los calabacines antes de colocarlos en capas con los dem\u00e1s ingredientes. Otra opci\u00f3n es cocinarlos en la Airfryer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo conservar el calabac\u00edn a la parmesana<br><\/strong>Las sobras de calabac\u00edn a la parmesana se pueden conservar en el frigor\u00edfico (en un recipiente herm\u00e9tico) hasta 4 d\u00edas .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>Ingredientes<\/strong><br>CALABACINES GRANDES<br>4<br>SAL<br>ACEITE DE OLIVA<br>QUESO MOZZARELLA<br>350 gramos<br>QUESO SCAMORZA<br>150 gramos<br>JAM\u00d3N<br>250 gramos<br>QUESO PARMESANO<br>30 g (1\/4 taza)<br>Instrucciones<br>Paso 1<br>Cortar el calabac\u00edn a lo largo en rodajas de 2 mm de grosor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-261.png\" alt=\"\" class=\"wp-image-10561 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-261.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-261-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-261-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-261-600x338.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-261.png\" alt=\"\" class=\"wp-image-10561\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-261.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-261-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-261-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-261-600x338.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Col\u00f3calas en una bandeja, espolvor\u00e9alas con sal gruesa y d\u00e9jalas reposar durante 20 minutos para eliminar el exceso de humedad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Vierta el aceite en una fuente para hornear y use un cepillo para asegurarse de que la fuente est\u00e9 bien engrasada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-260.png\" alt=\"\" class=\"wp-image-10560 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-260.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-260-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-260-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-260-600x338.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-260.png\" alt=\"\" class=\"wp-image-10560\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-260.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-260-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-260-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-260-600x338.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>A\u00f1ade la primera capa de calabac\u00edn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>A\u00f1ade un poco de sal y cubre con los cubitos de mozzarella y el queso scamorza.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-259.png\" alt=\"\" class=\"wp-image-10559 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-259.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-259-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-259-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-259-600x338.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-259.png\" alt=\"\" class=\"wp-image-10559\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-259.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-259-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-259-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-259-600x338.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>A\u00f1ade 2-3 rebanadas de jam\u00f3n encima.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-258.png\" alt=\"\" class=\"wp-image-10558 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-258.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-258-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-258-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-258-600x338.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-258.png\" alt=\"\" class=\"wp-image-10558\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-258.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-258-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-258-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-258-600x338.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Luego procede con una segunda capa y poco a poco con las dem\u00e1s hasta terminar con los ingredientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Para la \u00faltima capa a\u00f1ade s\u00f3lo la mozzarella y una pizca de queso parmesano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-257.png\" alt=\"\" class=\"wp-image-10557 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-257.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-257-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-257-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-257-600x338.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-257.png\" alt=\"\" class=\"wp-image-10557\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-257.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-257-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-257-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-257-600x338.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Hornear en horno precalentado a 180\u00b0C\/360\u00b0F durante 30 minutos. Dejar enfriar un poco antes de cortar, luego servir y \u00a1disfrutar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 50 min Dificultad: Baja Sirve: 8 personas El calabac\u00edn a la parmesana (o calabac\u00edn a la parmesana) es una receta popular de plato principal italiano . Es una [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Calabac\u00edn a la parmesana: la sabrosa receta italiana de plato principal perfecta para el verano - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=10555\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calabac\u00edn a la parmesana: la sabrosa receta italiana de plato principal perfecta para el verano - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Tiempo total: 50 min Dificultad: Baja Sirve: 8 personas El calabac\u00edn a la parmesana (o calabac\u00edn a la parmesana) es una receta popular de plato principal italiano . 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