{"id":1027,"date":"2024-01-01T11:58:41","date_gmt":"2024-01-01T09:58:41","guid":{"rendered":"http:\/\/www.recetas-es.top\/?p=1027"},"modified":"2024-01-01T11:58:43","modified_gmt":"2024-01-01T09:58:43","slug":"pastel-de-carne-con-calabacin-la-receta-del-plato-sorprendente-y-delicioso","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=1027","title":{"rendered":"Pastel de carne con calabac\u00edn: la receta del plato sorprendente y delicioso"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>20&nbsp;min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tempo:&nbsp;<strong>30 minutos<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>Media<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4-6<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/08\/Polpettone-di-zucchine1-1200x675.jpg\" alt=\"Imagen\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/675;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/08\/Polpettone-di-zucchine1-1200x675.jpg\" alt=\"Imagen\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el pastel de carne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calabacines medianos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Migas de pan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Albahaca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 mech\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el relleno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">fuente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 rebanadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jamon cocido<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el empanizado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Migas de pan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El&nbsp;<strong>pastel de carne de calabac\u00edn<\/strong>&nbsp;es un&nbsp;<strong>segundo plato<\/strong>&nbsp;ligero y apetitoso. Perfecto para disfrutar en&nbsp;<strong>verano<\/strong>&nbsp;cuando el calabac\u00edn es temporada, tiene un&nbsp;<strong>relleno fibroso<\/strong>&nbsp;y sabroso a base de&nbsp;<strong>taquitos de jam\u00f3n cocido<\/strong>&nbsp;y&nbsp;<strong>queso fontina<\/strong>. Listo para conquistar a grandes y peque\u00f1os, es un plato delicioso que anima a los ni\u00f1os a&nbsp;<strong>comer verduras<\/strong>&nbsp;de una forma alternativa. Se puede servir&nbsp;<strong>caliente<\/strong>&nbsp;o&nbsp;<strong>tibio<\/strong>, acompa\u00f1ado de una ensalada ligera. de tomates datterini frescos, una salsa de tomate o una crema de yogur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para preparar un pastel de carne de calabac\u00edn compacto y sabroso, es mejor planificar con antelaci\u00f3n los tiempos de preparaci\u00f3n. Simplemente combine los calabacines rallados y salados con huevos, pan rallado, albahaca y queso rallado. Se debe extender la masa, cubrir con queso fontina en lonchas y dados de jam\u00f3n cocido, enrollar y finalmente cocer al horno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes personalizar la receta de pastel de carne con calabac\u00edn seg\u00fan tus gustos. Puedes sustituir el jam\u00f3n cocido por mota o at\u00fan u omitirlo por una versi\u00f3n totalmente&nbsp;<strong>vegetariana<\/strong>. Del mismo modo, puedes utilizar&nbsp;<strong>ricotta<\/strong>, scamorza u otro queso fibroso en lugar de fontina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubramos juntos c\u00f3mo preparar pastel de carne con calabac\u00edn en unos sencillos pasos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">prueba esta receta tambi\u00e9n<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.cookist.it\/polpettone-di-zucchine-e-patate\/\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/09\/polpett-300x225.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/09\/polpett-300x225.jpg\" alt=\"\"\/><\/noscript><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar pastel de carne con calabac\u00edn<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/08\/Polpettone-di-zucchine_strizzare_zucchine.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/08\/Polpettone-di-zucchine_strizzare_zucchine.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lavar los calabacines, pelarlos y picarlos con un rallador para obtener cerillas finas. Recogerlas en un bol, salarlas ligeramente y dejar reposar al menos 30 minutos. Una vez pasado el tiempo de reposo, exprimirlas con fuerza1y eliminar el exceso de agua.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/08\/Polpettone-di-zucchine_aggiungere_uovo.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/08\/Polpettone-di-zucchine_aggiungere_uovo.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recoja poco a poco los calabacines en otro bol, luego agregue el queso rallado y los huevos.2, el pan rallado y la albahaca picada y mezclar bien hasta obtener una mezcla homog\u00e9nea.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/08\/Polpettone-di-zucchine_stendere_impasto.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/08\/Polpettone-di-zucchine_stendere_impasto.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extender la masa a base de calabac\u00edn sobre una hoja de papel de horno y formar un rect\u00e1ngulo de aproximadamente 20&#215;30 cm (3).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/08\/Polpettone-di-zucchine_aggiungere_prosciutto.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/08\/Polpettone-di-zucchine_aggiungere_prosciutto.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca las lonchas de fontina y el jam\u00f3n cocido cortado en cubitos en el centro del rect\u00e1ngulo.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/08\/Polpettone-di-zucchine_arrotolare.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/08\/Polpettone-di-zucchine_arrotolare.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con papel de horno, enrolle el pastel de carne y envu\u00e9lvalo bien.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/08\/Polpettone-di-zucchine_condire_con_olio.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/08\/Polpettone-di-zucchine_condire_con_olio.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forrar un molde de plumcake con una hoja de papel de horno y transferir el pastel de carne al interior. Espolvorear con pan rallado y rociar con un chorrito de aceite6Luego hornee a 200\u00b0C durante unos 30 minutos hasta que la superficie del pastel de carne est\u00e9 dorada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/08\/Polpettone-di-zucchine1.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/08\/Polpettone-di-zucchine1.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo de cocci\u00f3n, sacamos el pastel de carne del horno y lo dejamos enfriar, luego lo desmoldamos, adornamos con unas hojas de albahaca y servimos.7.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;20&nbsp;min Cocci\u00f3n:&nbsp;30 Min Tempo:&nbsp;30 minutos Dificultad:&nbsp;Media Dosis para:&nbsp;4-6 ingredientes para el pastel de carne Calabacines medianos 4 Queso 150 gramos Migas de pan 100 gramos Huevo 2 Albahaca 1 mech\u00f3n [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1027","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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