{"id":10261,"date":"2024-08-06T19:55:37","date_gmt":"2024-08-06T16:55:37","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=10261"},"modified":"2024-08-06T19:55:38","modified_gmt":"2024-08-06T16:55:38","slug":"tiropitakia-la-receta-de-hojaldre-griego-con-relleno-de-queso-feta","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=10261","title":{"rendered":"Tiropitakia: la receta de hojaldre griego con relleno de queso feta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 20 Min<br>Cocci\u00f3n: 20 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las tiropitakia son deliciosos hojaldres de masa filo rellenos de queso feta , servidos t\u00edpicamente en Grecia como mezedes , aperitivos de la cocina local, que tambi\u00e9n se sirven como aperitivo . Una receta muy sencilla de preparar en casa: s\u00f3lo necesitas queso feta -t\u00edpico queso de cabra griego-, huevos, yogur griego, parmesano y pasta filo , una preparaci\u00f3n b\u00e1sica de origen hel\u00e9nico, similar al hojaldre, pero decididamente m\u00e1s delicada. Estos deliciosos hojaldres tienen forma triangular , forma que se da haciendo primero rect\u00e1ngulos, que se rellenar\u00e1n con el relleno de queso feta y se doblar\u00e1n para obtener estos deliciosos tri\u00e1ngulos. Luego se cocinar\u00e1 la Tiropitakia en el horno durante unos 20 minutos o hasta que est\u00e9 dorada, lista para servir como un delicioso aperitivo. Aqu\u00ed te dejamos los pasos para hacerlos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>Ingredientes<\/strong><br>MASA DE HOJALDRE<br>1 rollo<br>QUESO FETA<br>200 gramos<br>YOGUR GRIEGO O REQUES\u00d3N<br>125 gramos<br>QUESO PARMESANO RALLADO<br>50 gramos<br>HUEVO ENTERO<br>1<br>MENTA FRESCA<br>5 gramos<br>ENELDO<br>5 gramos<br>SAL<br>probar<br>PIMIENTA NEGRA<br>probar<br>ACEITE DE OLIVA VIRGEN EXTRA<br>probar<br>C\u00f3mo preparar Tyropitakia<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Comience con el relleno, desmenuce el queso feta en un bol.<br><br>. Cuando est\u00e9 bien granulado a\u00f1ade el parmesano o el queso que te guste, a\u00f1ade el yogur griego o ricota, mezcla y luego a\u00f1ade el huevo, la menta picada, el eneldo, sal y pimienta.<br><br>. Mezclar bien la mezcla<br>3<br>y cuando est\u00e9 listo guardarlo en el frigor\u00edfico.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"382\" height=\"364\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-124.png\" alt=\"\" class=\"wp-image-10265 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-124.png 382w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-124-300x286.png 300w\" data-sizes=\"auto, (max-width: 382px) 100vw, 382px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 382px; --smush-placeholder-aspect-ratio: 382\/364;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"382\" height=\"364\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-124.png\" alt=\"\" class=\"wp-image-10265\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-124.png 382w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-124-300x286.png 300w\" sizes=\"auto, (max-width: 382px) 100vw, 382px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Ahora coge un rollo de masa filo, corta un trozo y desenr\u00f3llalo.<br><br>: de esta forma tendr\u00e1s todos los rect\u00e1ngulos listos y el trabajo ser\u00e1 m\u00e1s f\u00e1cil. Pincelar la tira con un poco de aceite de oliva virgen extra<br><br>. Agrega una cucharada de relleno a la base y comienza a doblar desde las esquinas.<br>, al hacer esto obtendr\u00e1s tri\u00e1ngulos, luego contin\u00faa el proceso hasta terminar el relleno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"365\" height=\"433\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-123.png\" alt=\"\" class=\"wp-image-10264 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-123.png 365w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-123-253x300.png 253w\" data-sizes=\"auto, (max-width: 365px) 100vw, 365px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 365px; --smush-placeholder-aspect-ratio: 365\/433;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"365\" height=\"433\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-123.png\" alt=\"\" class=\"wp-image-10264\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-123.png 365w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-123-253x300.png 253w\" sizes=\"auto, (max-width: 365px) 100vw, 365px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Col\u00f3calos en una bandeja para horno cubierta con papel de horno.<br>y coc\u00ednalos a 180\u00b0C por unos 20 minutos, o hasta que est\u00e9n dorados.<br>. Y despu\u00e9s de cocidas, aqu\u00ed est\u00e1n, las Tiropitakia, quedan muy crujientes y gustar\u00e1n a todos.<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"379\" height=\"441\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-122.png\" alt=\"\" class=\"wp-image-10263 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-122.png 379w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-122-258x300.png 258w\" data-sizes=\"auto, (max-width: 379px) 100vw, 379px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 379px; --smush-placeholder-aspect-ratio: 379\/441;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"379\" height=\"441\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-122.png\" alt=\"\" class=\"wp-image-10263\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-122.png 379w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-122-258x300.png 258w\" sizes=\"auto, (max-width: 379px) 100vw, 379px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consejo<br>Para hacer los pliegues de la Tyropitakia a la perfecci\u00f3n basta con seguir las instrucciones de la receta: el tri\u00e1ngulo se hace en la parte inferior del rect\u00e1ngulo de masa filo, continuando en los pliegues posteriores hasta obtener los hojaldres en forma de tri\u00e1ngulo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes disfrutar de las Tyropitakia calientes, tibias o fr\u00edas, pero es recomendable consumirlas poco tiempo despu\u00e9s de su preparaci\u00f3n, ya que la masa filo tiende a absorber la humedad del relleno, perdiendo su crujiente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 20 MinCocci\u00f3n: 20 min. Dificultad: F\u00e1cil Las tiropitakia son deliciosos hojaldres de masa filo rellenos de queso feta , servidos t\u00edpicamente en Grecia como mezedes , aperitivos de la [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tiropitakia: la receta de hojaldre griego con relleno de queso feta - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=10261\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiropitakia: la receta de hojaldre griego con relleno de queso feta - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 20 MinCocci\u00f3n: 20 min. 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