{"id":1015,"date":"2024-01-01T11:43:12","date_gmt":"2024-01-01T09:43:12","guid":{"rendered":"http:\/\/www.recetas-es.top\/?p=1015"},"modified":"2024-01-01T11:43:13","modified_gmt":"2024-01-01T09:43:13","slug":"focaccia-bollosa-alle-olive-la-ricetta-per-averla-soffice-e-alveolata","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=1015","title":{"rendered":"Focaccia “bollosa” alle olive: la ricetta per averla soffice e alveolata"},"content":{"rendered":"\n

Ingredientes:
200 gr de harina Manitoba
200 gr de harina 00
320 ml de agua fredda
1 cucchiaino di lievito secco
1 cucchiaino di miele
12 gr venta
20 ml de aceite de oliva
Oliva q.b.
Venta q.b.<\/p>\n\n\n\n

Preparaci\u00f3n:<\/p>\n\n\n\n

    \n
  1. In una ciotola mescolate le due farine e l’acqua fredda, poi mettete in frigo per un’ora.<\/li>\n\n\n\n
  2. Poi une miele, lievito, sale e olio.<\/li>\n\n\n\n
  3. Forme un panetto el\u00e1stico y apriete durante 15 minutos.<\/li>\n\n\n\n
  4. Poi lavorate l’impasto, copritelo e lasciatelo riposare fino al raddoppio.<\/li>\n\n\n\n
  5. Poi stendetelo in una teglia, coprite con pellicola e fatal lievitare ulteriormente.<\/li>\n\n\n\n
  6. Condite l’impasto e informate a 200\u00b0 por 20 minutos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes:200 gr de harina Manitoba200 gr de harina 00320 ml de agua fredda1 cucchiaino di lievito secco1 cucchiaino di miele12 gr venta20 ml de aceite de olivaOliva q.b.Venta q.b. Preparaci\u00f3n:<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1015","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nFocaccia "bollosa" alle olive: la ricetta per averla soffice e alveolata - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=1015\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Focaccia "bollosa" alle olive: la ricetta per averla soffice e alveolata - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Ingredientes:200 gr de harina Manitoba200 gr de harina 00320 ml de agua fredda1 cucchiaino di lievito secco1 cucchiaino di miele12 gr venta20 ml de aceite de olivaOliva q.b.Venta q.b. Preparaci\u00f3n:\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recetas-es.top\/?p=1015\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-01T09:43:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-01T09:43:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/01\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0438-2024-01-01T114157.440.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"roma\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"roma\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 \u0445\u0432\u0438\u043b\u0438\u043d\u0430\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=1015\",\"url\":\"https:\/\/www.recetas-es.top\/?p=1015\",\"name\":\"Focaccia \\\"bollosa\\\" alle olive: la ricetta per averla soffice e alveolata - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.recetas-es.top\/#website\"},\"datePublished\":\"2024-01-01T09:43:12+00:00\",\"dateModified\":\"2024-01-01T09:43:13+00:00\",\"author\":{\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/001940369db7c4ee468d3387ea002594\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.recetas-es.top\/?p=1015#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.recetas-es.top\/?p=1015\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=1015#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.recetas-es.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Focaccia “bollosa” alle olive: la ricetta per averla soffice e alveolata\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.recetas-es.top\/#website\",\"url\":\"https:\/\/www.recetas-es.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.recetas-es.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/001940369db7c4ee468d3387ea002594\",\"name\":\"roma\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"caption\":\"roma\"},\"url\":\"https:\/\/www.recetas-es.top\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Focaccia \"bollosa\" alle olive: la ricetta per averla soffice e alveolata - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recetas-es.top\/?p=1015","og_locale":"uk_UA","og_type":"article","og_title":"Focaccia \"bollosa\" alle olive: la ricetta per averla soffice e alveolata - Recetas Simple","og_description":"Ingredientes:200 gr de harina Manitoba200 gr de harina 00320 ml de agua fredda1 cucchiaino di lievito secco1 cucchiaino di miele12 gr venta20 ml de aceite de olivaOliva q.b.Venta q.b. 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